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How To make Italian: Risotto with Crabmeat and Basil
3 tb Butter
1 sm Onion, minced
1 1/2 c Arborio rice* or medium-
Grain 5 c Chicken stock or canned
Broth 1/2 c Whipping cream
3 1/2 oz Fresh goat cheese (such as
Montrachet) 8 oz Crabmeat
1/3 c Chopped fresh basil or 1
Teaspoon dried, crumbled Melt butter in heavy large saucepan over medium heat. Add minced onion and saute' until translucent, about 3 minutes. Add rice and saute' 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring frequently. Continue adding enough of remaining chicken stock 1 cup at a time until rice is just tender but still firm to bite, stirring frequently and allowing each addition to be absorbed before adding next, about 20 minutes. Add whipping cream and simmer 2 minutes. Mix in goat cheese, then crabmeat and chopped basil. Season risotto to taste with salt and pepper. * Arborio, an Italian short-grain rice, is available at Italian markets and some specialty food stores. In Santa Barbara, California, ALLEGRO offers this fine starter. SOURCE: Bon Appetit Favorite Restaurant Recipes, Volume II Shared by Cate Vanicek
How To make Italian: Risotto with Crabmeat and Basil's Videos
Classic Italian Seafood Risotto (Tutorial)
Ciao Ragazzi, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch.
Perfect for the weekend or anytime really, this amazing risotto will blow everyone away.
Buon Appetito
#ClassicItalianMeatballs#EasymixPeppers#Cosimotour#italianfood #foodie #cucinaitaliana #pasta #foodblogger #chef #foodphotography #dinner #pizza #italy #delicious.
Creamy Seafood Risotto
Risotto is one of the staples of Italian cuisine, and seafood risotto is undoubtedly the best of them all. That is why we invite you to cook it tonight. To give it the best flavor, we've cooked it in a generous amount of butter, added some fennel, and added the freshest shrimp and mussels we could find.
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How To Make Perfect Risotto 4 ways | Gennaro Contaldo
This unique interactive video shows you how to make 4 easy risotto recipes from scratch. The wonderful Gennaro teaches you how to make Risotto Bianco - the base of all great risottos - and then turns them into three more wonderful dishes.
If you cannot use the on-screen links here they are again:
Risotto Bianco |
Mushroom Risotto |
Pumpkin Risotto |
Asparagus Risotto |
Love Gennaro as much as us? Then subscribe to his channel for more recipes full of love and passion!
We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate:
Their hospitality was incredible and produce divine.
Find the recipe here:
Links from the video:
Stock |
Strawberry Risotto |
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Crab Meat & Mushroom Risotto
How To Cook A Perfect Risotto
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SEAFOOD SAFFRON RISOTTO
My absolutely favourite dish in Italian Cuisine. Risotto. This time I will show you how to cook seafood risotto with saffron. I use prawns to make up the risotto but you can use whatever seafood you like. This plate is easy to make and you just need to follow the steps in the video.
INGREDIENTS ( for 4 servings ):
For Seafood stock:
half onions (cut in cubes)
80 gr fennel (cut in cubes)
2 pcs garlic cloves
2 bay leaves
basil
100 gr cherry tomatoes
half glass of dry white wine
shells of shrimp & its head
P.S. I also added leftover shells of lobster from the dinner last night (this is optional), NO SALT to be added to the bisque
Roast all below ingredients then add cold water & seamer it for 2 hours.
For Risotto:
500 gr Carnaroli rice or Vialone Nano rice
1 gr saffron threads
half glass of dry white wine
120 gr butter
40 gr grated parmesan cheese
extra virgin olive oil
24 pcs shrimps
salt
8-10 big spoon of seafood stock
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