Pumpkin Bread With Maple Glaze
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How To Make QUICK Maple Glaze! - MANCAKE
There is nothing I enjoy more than a quick recipe that really just adds extra pizzazz to your desserts. Today, it's a quick & delicious maple glaze.
Try my maple glaze with this yummy recipes:
Easy Belgian Waffles
Belgian Waffle Cake
Bourbon Maple Sweet Potato Pie
Pumpkin Pecan Muffins
Pumpkin Pecan Donuts
If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
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→Getting to Know Dan: Behind The Recipe
Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
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HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 3M views ????
Measurements
- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs
For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour
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AMAZING KETO DONUT RECIPE | How to Make Keto Glazed Pumpkin Donuts | Easy Low Carb Donuts
HANDS DOWN THE BEST KETO DONUT RECIPE ARE THESE GLAZED KETO PUMPKIN DONUTS
I am so happy to share this keto donut recipe with you! It is the best low carb donut recipe I’ve tried! And if you are a pumpkin fan, you are in for a real treat. These are keto pumpkin donuts with pumpkin spice glaze. They are easy to make. They look and they taste like an old fashioned cake donut, just pumpkin flavored. The inside texture of these low carb donuts is so similar in texture to a cake donut too.
In this video, I show you how to make keto donuts that are pumpkin flavored and topped with a sugar free pumpkin spice glaze. You can add additional toppings to the donuts. My favorite is crushed nuts, but sugar free sprinkles are fun too. You can even add dye to the keto donut glaze for extra character.
These low carb donuts can make your busy morning a little it sweeter when you are running a little late. Or enjoy them with your family on a lazy weekend morning. Or bring them to work and let you coworkers be amazed that these office donuts are sugar free and good for you! I recommend you enjoy these keto pumpkin donuts with a hot mug of coffee.
KETO PUMPKIN DONUT RECIPE:
I get my almond flour, coconut flour, Lakanto monk fruit, and Swerve from Thrive Market. Click here to get 25% off your first order!
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I’ll will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
KETO GLAZED PUMPKIN DONUT RECIPE
Servings: makes 12 donuts
Pumpkin Donuts:
1 1/2 cups almond flour
1/2 cup coconut flour
1/3 cup monk fruit sweetener
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/8 teaspoon ground nutmeg
1 cup shredded mozzarella cheese
1/2 cup pumpkin puree
1/4 cup sour cream
1/4 cup buttermilk
1 egg
1 egg yolk
Pumpkin Spice Glaze
1 cup confectioners Swerve
1/3 cup heavy whipping cream
2 tablespoons buttermilk
1/4 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
Preheat the oven to 350 degrees. In a small bowl, whisk together almond flour, coconut flour, monk fruit, baking powder, salt, baking soda, xanthan gum and nutmeg. Set aide.
In a large bowl, whisk together pumpkin puree, sour cream, buttermilk, egg, and egg yolk.
Place mozzarella cheese in a microwave safe bowl and microwave for about 1 minute until melted.
Using an electric mixture, beat the mozzarella cheese into the wet mixture and slowly pour in the dry ingredients into the wet pumpkin mixture. Keep mixing until uniform.
Grab about a 2 inch in diameter sized ball of pumpkin donut dough and press into a greased donut pan. Form the dough into each ring. Bake at 350 degrees for 12 to 14 minutes.
Once finished cooking, let cool in the donut pan for a couple minutes then transfer to a wire rack to finish cooling.
To make the pumpkin spice glaze, combine all ingredients and mix until smooth. If batter is too thick, add more buttermilk.
Dip each donut into the glaze and place on a wire rack to set. Dust with crushed nuts or [keto sprinkles](
Macros (per donut)
Calories: 166
Fat: 12.3
Net Carbs: 4.2
Protein: 7.6
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Maple Glazed Pumpkin Scones, HELLO FALL!
Today I found some frozen pumpkin puree in the freezer that some friends had given us. The weather is so much cooker today so that means I have to make something that goes with fall!
Maple Glazed Pumpkin Scones!
These we so very good!
I just threw together the Glazed but here is the link I used for the scones:
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I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
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Maple Glazed Pumpkin Squash Perfection | Easy & Flavorful Side Dish Recipe| All About Living
???? Elevate your fall meals with this delectable Maple Glazed Pumpkin Squash side dish! In this easy-to-follow tutorial, we'll guide you through the steps to create a mouthwatering dish that's perfect for any autumn gathering. The combination of sweet maple glaze and savory pumpkin squash will have your taste buds dancing! ????✨
???????? Join us in the kitchen as we share expert tips and tricks to bring out the best flavors in this dish. From selecting the freshest ingredients to achieving the perfect glaze consistency, we've got you covered. Impress your friends and family with this crowd-pleasing recipe that's both delicious and visually stunning.
???? Key Recipe Highlights:
Quick and easy preparation
Irresistible maple glaze
Perfectly roasted pumpkin squash
Ideal for Thanksgiving, holiday dinners, or cozy weeknight meals
???? Don't forget to give this video a thumbs up if you enjoy the recipe and subscribe for more mouthwatering dishes to enhance your culinary skills!
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