Maple Pecan Cake with Salted Caramel Frosting
FULL RECIPE HERE:
You need to have this maple pecan cake in your life right now! It has quickly become a fall favorite in our home! The richly flavored maple cake layers are dotted with crunchy pecans and the salted caramel frosting is the perfect finish to this cake! I garnished the cake with caramelized sugar garnish to take the cake to another level!
Music Courtesy of Audio Network
Butter Pecan Cake
Butter Pecan Cake
2-2/3 cups chopped pecans
1-1/4 cups butter, softened, divided
2 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
FROSTING:
1 cup butter, softened
8 to 8-1/2 cups confectioners' sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract
Directions
1. Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
2.In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
3-Pour into three greased and floured -in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4 For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake. Yield: 12-16 servings.
Thank you for watching! Please like, subscribe, and share this video with your friends and family. God bless!
#butterpecan #cake #easyrecipe #delicious #thanksgiving
Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
????PRINTABLE RECIPE AND TIPS:
----------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
-----------------------------------------------------------------------------------------------------------
► ALL THE TIPS FOR PERFECT VANILLA POUND CAKE:
--------------------
For the Baking/Cooking Tools used in this video:
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Southern Butter Pecan Cake
❤️SUBSCRIBE No need to pull out the cake mix, here's how to make a homemade butter pecan cake! This Southern Butter Pecan Cake is so moist and fluffy! And loaded with authentic pecan flavor! If that wasn't enough, it's finished off with a brown sugar cream cheese frosting!! Mercy!
__________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
Recipe Delicious Maple Pecan Cake with Buttercream Frosting and Chopped Pecans Deluxe ❤️????????
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup chopped pecans
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
1 cup pure maple syrup
1/2 cup whole milk
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup whole milk
1 cup chopped pecans
Instructions:
Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together the flour, chopped pecans, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another mixing bowl, cream the butter, granulated sugar, and dark brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the maple syrup to the butter mixture and mix well. Gradually stir in the flour mixture, alternating with the milk. Mix until just combined.
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool for 10 minutes in the pans. Then remove them from the pans and cool completely on wire racks.
To make the frosting, cream the butter in a large mixing bowl until light and fluffy. Add the powdered sugar, vanilla extract, and milk, and mix until smooth and creamy.
Place one cake layer on a cake plate or serving platter. Spread a layer of frosting on top, and sprinkle with chopped pecans. Place the second cake layer on top, and frost the entire cake with the remaining frosting. Sprinkle chopped pecans over the top of the cake.
Chill the cake in the refrigerator for at least 1 hour before serving. This cake is best served at room temperature.
Enjoy your Maple Pecan Cake with Buttercream Frosting and Chopped Pecans Deluxe! #sweetdelights
Melts Like Butter......Pecan Cake!
This cake captures a true southern flavor, Butter Pecan. The fragrant roasted pecans, is the perfect balance to the smooth cream cheese frosting
Ingredients:
Cake
o 3 cups all-purpose flour
o 1 ½ cups granulated sugar
o 1 teaspoon baking soda
o 2 teaspoons baking powder
o ½ teaspoon salt
o ¼ cup canola oil
o 1 cup unsalted butter (at room temperature)
o 2 tablespoons melted butter
o 1 cup buttermilk (at room temperature)
o 4 eggs (at room temperature)
o 2 teaspoons vanilla extract
o 1 tablespoon Bourbon (optional)
o 2 cups pecans, optional ½ cup for decorating
Cream Cheese Frosting
o 2 – 8oz blocks cream cheese (at room temperature)
o 2 lbs confectioners sugar
o 1 cup unsalted butter (at room temperature)
o 2 teaspoons vanilla extract
o 2 tablespoon heavy cream
o ¼ teaspoon salt, optional
Instructions
1. Preheat oven to 325 degrees.
2. To roast pecans, combine pecans, melted butter and bourbon in a bowl. Spread pecans evenly across a baking sheet. Roast in oven for 8 minutes.
3. Preheat oven to 350 degrees, oil and flour two or three 9-inch cake pans. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside for later.
4. Using a mixer and paddle attachment, cream butter on medium. Next add sugar and mix until completely combined. Add egg one at a time and mixing after each addition. Pour in canola oil and vanilla extract, mix until well blended.
5. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and buttermilk. Remove batter from mixer and fold in roasted pecans.
6. Scoop even amounts of cake batter into each pan. Bake for 20-25 minutes or until inserted toothpick comes out clean. When done, remove cakes and allow to cool.
Cream Cheese Frosting Instructions:
Using a mixer with paddle attachment, cream together butter and cream cheese. Slowly add in confectioner’s sugar, heavy cream, vanilla extract and salt (if desired). Mix until smooth and creamy. If too thin, add more confectioner’s sugar.