Raspberry Rhubarb Lattice Pie
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Pie! No need to say anything else... Pie!
Ingredients:
For the Crust:
2 1/2 cups (300 g) all-purpose flour
1 tbsp (12 g) granulated sugar
1 tsp (5 g) salt
1 cup (227 g) unsalted butter, Cubed & Frozen
1/2 -- 3/4 cup (125 -- 175 mL) ice water
For the filling:
⅓ cup (75 mL) all-purpose flour, plus more for dusting
4 cups (1L) rhubarb, cut into ½ pieces
2 cups (500 mL) raspberries
1¼ cups (300 mL) sugar
Freshly squeezed juice of ½ lemon
1 Tbsp (15 mL) cold butter, cut into small pieces
1 large egg, lightly beaten
2 Tbsp (30 mL) 35% cream
Method:
Preheat oven to 350ºF (180ºC).
Place the flour, sugar, salt, and frozen cubed butter in a food processor. Pulse the mixture just until the butter & flour look like fine bread crumbs. Turn the processor to on, and slowly drizzle in the ice water until a ball of dough starts to appear in the mixer bowl. Stop the processor - you don't want to overwork the dough.
Turn the mix out onto the countertop and form into a ball. Divide the dough in half, and wrap each with plastic wrap. Refrigerate at least one hour before rolling out.
On a lightly floured surface, roll out one half of dough for bottom crust. Fit into an 10 deep dish pie plate. Trim pastry using a sharp paring knife, and chill. Combine rhubarb, raspberries, sugar, flour, and lemon juice in a large bowl. Mix gently so you don't break up the raspberries. Pour into pie shell, and dot with butter. In a small bowl whisk together the egg and heavy cream. Roll out remaining piece of dough and cut it into 1 wide strips. Egg wash the edge of the bottom crust & weave strips together over the filling, placing extra strips around the edge. Press around edge with tines of a fork to seal well. Brush lattice and all pastry edges with egg wash and sprinkle the top with sugar. Place the pie on a baking sheet, because it will bubble over.
Bake for 1¼ to ½ hours, or until pastry is golden brown and juices in centre of pie are bubbling. Transfer to a wire rack to cool.
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Simple Classic Raspberry Pie Recipe
There are few desserts as summery as a berry pie, and this classic raspberry pie is definitely best enjoyed in warmer temperatures. Featuring a simple but elegant lattice crust and a sweet-tart raspberry filling, this beautiful pie is sure to please your family or dinner guests.
#recipes #dessert #pies
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Mini Raspberry and Lemon Meringue Tarts Sable Pastry Lemon Pie
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These sweet Lemon and Raspberry Meringue Tarts are absolutely delicious! They are simple to make at home while looking store bought! ENJOY!
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INGREDIENTS: Makes 24 Minis
PASTRY:
235g All Purpose Flour
95g Icing/Confectioners Sugar
40g Almond Flour/Meal
Pinch of Salt
120g Cold Cubed Unsalted Butter
1 Large Egg
2 Teaspoons Vanilla Extract
RASPBERRY SAUCE LAYER:
250g Raspberries - Fresh or Frozen
3/4 Cup Water
3/4 Sugar
1 Tablespoon Lemon Juice
4g Leaf Gelatine
LEMON CURD:
1/2 Cup Lemon Juice
1/2 Cup Sugar
3 Large Eggs
120g Unsalted Butter
4g Leaf Gelatine (or 1 Teaspoon Powdered Gelatine dissolved in 1 tablespoon boiling water)
MERINGUE TOPPING:
120g Egg Whites
240g Sugar
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Raspberry Pie Recipe with Frozen Berries
Learning how to make raspberry pie with frozen berries is easy. Raspberries have a delicious combination of sweetness, tartness, and crunchiness, so many people love them. Although they are great eaten fresh, on pancakes, in smoothies, or even juice, raspberry pie is not very common, unfortunately. However, if you want to make this uncommon recipe, you do not have to wait until fresh raspberries are in season: frozen berries work great in raspberry pie! By sweetening the filling and putting it in a buttery, flaky crust, and then dusting it with some sugar, this raspberry pie with frozen berries is phenomenal. If you have access to frozen berries, or at least fresh berries that you can freeze for later use, you can make this easy and delicious raspberry pie recipe. Be sure to watch my video to learn how to make it!????????????
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Lemon and Raspberry Meringue Pie
The show-stopping cover star of our Christmas Eating Guide, this Lemon and Raspberry Meringue Pie is guaranteed to wow your guests. Made with fruity raspberries and quality store-bought curd, the towering treat is surprisingly simple to prepare. Follow our step-by-step guide and find the recipe at our website:
How to Make: Raspberry Cream Pie
How to Make: Raspberry Cream Pie
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Our love for pies is strong, as you’ve probably gathered by now, but we didn’t really realize just how excited we could get about a new (to us) discovery. Perfectly imperfect, chunky graham cracker crust, lightly sweetened cream cheese filling, topped with a jewel-colored, homemade raspberry jam layer…this raspberry cream pie is almost too good to be true!
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