Prawn Pulao | Cooking With Archana | Sanjeev Kapoor Khazana
Prawn Pulao is comfort food at its best. The sumptuous prawns mixed with the delectable rice, creates a flavorful dish, in terms of both, taste and aroma.
PRAWN PULAO (KOLAMBICHA PULAO)
Ingredients
200 grams medium prawns (kolambi), peeled and deveined
3 cups cooked Basmati rice
2-3 tablespoons oil
2-3 black peppercorns
3-4 cloves
½ inch cinnamon
½ teaspoon turmeric powder
¼ teaspoon asafoetida (hing)
1 medium onion, sliced
1 medium tomato, sliced
¼ cup coriander leaves-fennel seeds-green chilli paste
Salt to taste
½ teaspoon garam masala powder
2 tablespoons chopped fresh coriander leaves
10-15 fresh mint leaves
Fresh mint sprig for garnishing
Method
1. Heat oil in a deep pan-stick pan. Add peppercorns, cloves, broken cinnamon, turmeric powder and asafoetida and sauté for 30 seconds.
2. Add onion and tomato and sauté. Add coriander leaves-fennel seeds-green chilli paste paste and mix. Add salt, mix, cover and cook for 5 minutes.
3. Add prawns and mix .Add garam masala powder, mix, cover and cook for 5-10 minutes.
4. Layer the cooked prawns mixture with cooked rice. Spread coriander leaves and torn mint leaves on top, lightly mix the above layer, cover and cook for 5 minutes.
5. Serve hot with a mint sprig.
Preparation Time: 10-15 minutes
Cooking time: 15-20 minutes
Cuisine: Maharashtrian
2-3 tbsps oil
2-3 black peppercorns
3-4 cloves
1 inch cinnamon
½ tsp turmeric powder
¼ tsp asafoetida (hing)
1 medium onion, sliced
1 medium tomato, sliced
¼ cup coriander leaves-fennel seeds-green chilli paste
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Prawns Pulao| Quick & Easy Pulao|రొయ్యల పులావ్|వంట రాని వారు కూడా ఇలా చేస్తే పర్ఫెక్ట్ గా వస్తుంది
Prawns Pulao| Quick & Easy Pulao|రొయ్యల పులావ్|వంట రాని వారు కూడా ఇలా చేస్తే పర్ఫెక్ట్ గా వస్తుంది.
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Camera: Phani Sudhir
Edit: Teja, Ajith
#PrawnsPulao| Quick & Easy Pulao|రొయ్యల పులావ్|వంట రాని వారు కూడా ఇలా చేస్తే పర్ఫెక్ట్ గా వస్తుంది #RoyyalaPulav #EasyPrawnsPulav
Simple Prawn Pulao Recipe | Shrimp Pulao Recipe | How to make easy shrimp pulao |Prawns Pulao
#prawnpulao #shrimps
Easy Prawn Pulao Recipe that is so quick to make and delicious too.
Easy Shrimp Pulao Recipe|Prawns Pulao |Prawn Pulao Recipe |Prawn Pulao
Watch the video on how to make easy shrimp pulao
For detailed Recipe visit -
VEGETABLES AND PRAWNS RECIPE (Kanji Curry) (Recent Video)
Ingredients for Prawn Pulao
Prawns - 12 to 15 (add 1/2 tsp salt & 1/2 tsp turmeric powder to the washed & deviened prawns and set aside for 10 minutes)
Rice - 1 cup
Onion - 1 No
Tomato - 2 Nos
Green Chillies - 3
Ginger-garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red Chilli powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Stock powder /Aromat Powder - 1 tsp (optional)
Salt to taste
Oil & Ghee - 1 tbsp each
Mint leaves - 1 tbsp
Whole spices (2 bay leaves, 3 cardamoms, 4 cloves & 1 tsp peppercorns crushed)
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The Best Goan Prawn Pulao Recipe | Arroz com Camarao de Goa | Goan Recipes | Cooking Addiction Goa.
Goan Prawn Pulao (Arroz com Camarao de goa), is a delicious prawn and rice dish from Goa. This dish has major Portuguese influences from Goa’s colonial history with Portugal. Use of prawn stock makes this dish unbelievably flavorful.
Recipe link:
Ingredients & Quantity
Jumbo Prawns (Shelled, deveined, washed & Cut) - 10 Nos
Vegetable oil - 2 tbsp
Cloves - 6 nos
Black peppercorns - 7 nos
Cardamon - 3 nos
Cinnamon - 1 inch
Bayleaf - 1 no
Onion (chopped) - 2 med
Tomatoes (Deseeded & Chopped) - 2 med
Turmeric powder - 1/4 tsp
Vegetable stock cubes - 2
Basmati Rice or any long grained rice - 1 cup
(250 gms)
Hot Prawn stock - 2 cups
Salt - 1 tbsp
Water as needed
Coriander leaves (Chopped) - handful
Prawn stock
Reserved prawn shells and heads of 10 jumbo prawns
Black peppercorns - 20
garlic - 6 cloves
Ginger - 1 inch
bayleaf - 1
carrot - 1 nos
Onion - 1 Nos
water - 4 cups
Method
1) First begin by cleaning the prawns for that Remove the shells, devein, wash & drain them. Cut the prawns into 2 half depending on the size. apply some salt and set aside for 30 mins. (Reserve the prawn heads and shell)
2) To make the Prawn stock - Take a deep bottom vessel, Add the prawns shells, peppercorns, garlic, ginger, bayleaf, carrot, onion and water. being to a boil and then reduce the head and simmer for 30 mins. scum off the skim as it comes on top without disturbing the stock. finally strain the stock using a strain and muslin cloth.
3)Take a bowl and add long grained rice in it, pour some water and allow to soak for 20 mins.
4) Heat oil in a vessel, add whole spices (Cloves, peppercorns, cardamon, bayleaf) give a quick stir.
5)Add the Onion and saute till light brown in color. then add tomatoes and fry till mashy.
6)Wash and drain the rice 2 times.
7) Add Turmeric powder, vegetable stock cubes and prawns. fry for 2 mins
6)Add the washed and drained rice and fry for a minute.
7) Now add the hot prawn stock double the quantity of rice, some salt to taste, handful of Chopped Coriander leaves, mix well and cover the lid. cook till the rice has almost absorbed the stock.
8) Once the rice has almost absorbed the stock open the lid and give a gentle stir using a spatula. cover the lid again and cook for 2 mins on low heat. (Incase you are cooking on gas use a hot griddle(tawa) under the vessel to prevent the rice from burning).
9) Once the prawn pulao is ready keep it cover until you consume it otherwise the surface of the rice will dry out and it will turn hard.
10) Enjoy this dish with hot chicken vindaloo or Sorpotel.
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Prawns Pulao Recipe in Pressure Cooker | Jhinga Pulao Recipe | How To Make Prawns Pulao At Home
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MANGALOREAN PRAWN PULAO | Make This FLAVOURSOME Shrimp Pulao | Coriander Mint Masala | MOM'S RECIPE
#Mangalorean #PrawnPulao #Biryani
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The Mangalorean Prawn Pulao is unlike any seafood pulao. At its heart is an aromatic coriander-mint masala that complements the sweetness of fresh shrimps, and lends this rice dish an appealing greenish hue and a unique fulsome flavour. One of my favourite food memories growing up, this was a pulao cooked by my Mom on special occasions like birthdays, with plenty of medium-sized prawns, thereby ensuring a taste of the crustacean in every mouthful. And she would also find in this pulao the perfect medium to include finely chopped carrots and beans to feed veggies to her fussy kids. ;-) This pulao recipe is truly special to me, I hope you find it special enough to cook too. Take care and stay safe. Enjoy!
Mangalorean Prawn Pulao
Serves 4
Ingredients:
500 gm medium-sized prawns (roughly around 40 to 50 prawns)
2 large onions, finely chopped
2 carrots, finely chopped
10 beans, finely chopped
1 cup peas
8 cloves
5 to 6 green cardamoms
1 inch cinnamon
Oil/ ghee to cook
Salt to taste
For the masala
1 big bunch of coriander and stalk,
1 cup of mint leaves
Ensure coriander and mint are in a 60:40 ratio.
8 to 9 green chillies
1 inch of ginger, peeled and sliced
10 to 12 pods of garlic
1 tsp of turmeric powder
1 tsp salt
Please refer to the video for the method.
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