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How To make Tomato Aspic

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3 c Tomato juice (heat)
3 pk Lemon gelatin
1/2 c Vinegar
1 c Finely chopped celery
1 tb Worcestershire sauce
1 ds Tabasco sauce
Salt and pepper Mix above and let cool Add: 1 Finely chopped onion
1 Finely chopped green pepper
1 Finely chopped amount of
-celery equal to green -pepper 1 cn Tiny Monarch or Richeliue
-string beans Pour into molds. Makes 16 molds. Randy Rigg

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