How To make Cherry Vanilla Ribbon Pie
8 oz Cream cheese
softened
14 oz Sweetened condensed milk
3/4 c Cold water
3 3/8 oz French vanilla instant
Pudding mix 1/2 pt Whipping cream :
whipped
21 oz Cherry pie filling
Chilled 1 9 inch pie crust :
baked
In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours. Recipe By : From: "Ssarge@mc.Net" <ssarge@mc.Net> Date: Mon, 17 Jun 1996 08:54:41 -0500 ( -----
How To make Cherry Vanilla Ribbon Pie's Videos
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Preparing Cherry Filling for Black Forest Cake
Preparing Cherry Filling for Black Forest Cake. Part of the series: Black Forest Cake Recipe. Black Forest Cake is a delicious dessert the whole family will love. Learn how to prepare the cherry filling for this recipe in this free cooking video.
How to make Mocha whipping cream frosting/simple recipe
Ingredients;
3 cups heavy cream or whipping cream
1 & 1/2 cup icing sugar
2 & 1/2 tsp coffee granules
1 tbsp cocoa powder
#whippingcreamfrosting #mochafrosting #chocolatefrosting #frosting
Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
#Jelly Dessert #DessertRecipe
Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
INGREDIENTS & PROCESS:
2 Cup Hot Water
1 Packet Strawberry Jello Powder
Mix Well
Pour in Mould
Add Food Color
Cool Down
Keep In Fridge For 30 Min.
Cut the Jelly into Pieces
2 Cup Milk
Let it Boil
1/3 Cup Sugar
2 Tspn Agar Agar Powder
Cook Until Agar Powder Dissolve
Cool Down For 5 Min.
Pour the Jello in a Mould
Pour the Milk Over the Jello
Keep in Fridge For 2 Hours
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Red Ribbon-Inspired Black Forest Roll: Chocolate Sponge, Cherries, Whipped Cream | Cooking with Kurt
Learn how to make a Red Ribbon- style Black Forest Cake roll from scratch. This cherry liqueur-moistened chocolate cake roll is a Filipino favorite, with a cream and cherry filling, covered with chocolate crumbs, and topped with rosettes and maraschino cherries. Enjoy!
RECIPE:
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Ingredients:
Chocolate Sponge Cake:
Dry Ingredients:
1 cups cake flour [120 g]
1/4 cup unsweetened natural cocoa powder [20.5 g]
1 tsp baking soda [5 g]
1/3 cup granulated sugar [66.7 g]
1/2 tsp salt [2.8 g]
Wet ingredients:
4 egg yolks [80 g]
1/3 cup canola or vegetable oil [80 mL]
1/2 cup hot coffee [120 mL]
1 tsp vanilla extract [5 mL]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [66.7 g]
Cherry Filling:
2 cups (8 oz) bing cherries, pitted (fresh, frozen, or canned) [226.4 g]
2 tbsp kirsch (cherry liqueur), sub: apple brandy or cherry vodka [10 mL]
Frosting:
4 cups heavy cream [960 mL]
1 cup confectioner's sugar [120 g]
1 tbsp cornstarch [7.5 g]
1 tbsp kirsch (sub: vanilla extract) [15 mL]
Topping:
6 maraschino cherries (stems removed)
Blue Ribbon Canning Strawberry Pie Filling
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