How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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#easybreadrecipe #recipe #Bread #sandwichbreadrecipe
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Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
AMISH CINNAMON BREAD
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me as I demonstrate a recipe.
So come with me into my kitchen and look over my shoulder as I unlock the mysteries of cooking... And if you like my recipes please subscribe to my channel by clicking the subscribe icon at the end of each recipe.
4 Ingredients! No knead bread! Everyone can make this homemade bread!
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#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
Sourdough Sandwich Bread Recipe (Easy beginner version!)
Years ago I decided that if my family was going to eat bread, then it was going to be better than store bought and I committed to making all of our bread products from sourdough.
We enjoy both white and whole wheat versions of this recipe plus focaccia, croissants and so much more! I can teach you all of it!
Starter recipe:
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Ingredients:
65 grams (1/3 cup) starter, activated
200 grams (3/4 cup plus 2 tablespoons) warm buttermilk
115 grams ( 1/2 cup) warm water
12 grams (1 tablespoon) sugar
15 grams (1 tablespoon) avocado oil
400 grams (3 1/2 cups) bread flour
100 grams (3/4 cup plus 1 tablespoon) all purpose flour
9 grams (1 1/2 teaspoons) fine sea salt
Want to bake more bread with me? Get my 5-part quick start guide:
Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam
Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you an easy trick to moist bread that keeps for days: Tangzhong.
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