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How To make Crockpot Basic Pot Roast

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Ingredients
5 1/2
pound
pot roast or rump roast
1

seasoned salt
7
each
potatoes, quartered
7
each
carrots, pared, cut in 2 inch pieces
5
each
onions, peeled, halved
3/4
cup
water
3
each
beef bouillon cubes

Directions:
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.

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