How To make Gooey Butter Cake
2 pk Yellow cake mix
1/2 lb Butter melted
4 Eggs
TOPPING:
1 lb Powdered sugar
2 Eggs
8 oz Cream cheese
Combine the first three ingredients. Mix well. Place into a 9x13 pan. Press the layer in evenly. Beat the next 3 ingredients together very well, until very light. Pour over the top of the dough layer in the baking pan. Bake 45 - 60 minutes at 350x. -----
How To make Gooey Butter Cake's Videos
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Claire Saffitz Makes St. Louis Gooey Butter Cake ft. Jo Firestone | Dessert Person
Claire Saffitz Makes St. Louis Gooey Butter Cake | Dessert Person. One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Instant-read thermometer, stand mixer,
13x9-inch pan (preferably glass), pastry bag
Ingredients:
Cake
1 teaspoon active dry yeast (0.11 oz / 3g)
1/2 cup whole milk (4oz /113g)
1/3 cup granulated sugar (2.3 oz / 66g)
3 large egg yolks (1.8 oz / 50g)
1 large egg (1.8 oz / 50g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1 stick unsalted butter (4 oz / 113g), cut into tablespoons, at room temperature,
plus more for pan
Topping
1/4 cup heavy cream (2 oz / 57g), at room temperature
2 tablespoons light corn syrup (1.4oz / 40g)
1 tablespoon vanilla extract
10 tablespoons unsalted butter (5 oz / 142g), at room temperature
1 cup granulated sugar (7 oz / 200g)
1/4 cup packed light brown sugar (1.8 oz / 50g)
1 teaspoon Diamond. Crystal kosher salt (0.11 oz / 3g)
1 large egg (1.8 oz / 50g), at room temperature
1 cup all-purpose flour (4.6 oz / 130g)
Powdered sugar, for serving
Video Breakdown:
0:00 Start
0:07 Intro to St. Louis Gooey Butter Cake
0:32 Dessert Person Intro Animation
0:50 About St. Louis Gooey Butter Cake & Claire's Childhood
2:38 Ingredients & Special Equipment
3:28 Make The Cake Batter
5:53 Maya Appears!
6:20 Let The Cake Rise and Prepare The Pans
9:49 Make The Topping
13:50 Bake + Taste/Outro
17:40 Jo Firestone Eats Cake With Claire Saffitz
24:33 Elementary Claire!
24:38 CATS! (Felix w/ Archie)
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Find Jo Firestone Online:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to make Ooey Gooey Cake
New Orleans Native Charlie Andrews demonstrates on how to make Ooey Gooey cake. A Ooey Gooey cake is a flat dense cake that this sweet and rich. This cake originated in the St Louis in the 1930's. This cake has 15 servings, and it is delicious. Hope you all will give this delicious and popular cake a try!
Ooey Gooey Cake recipe link
Official Website for all recipes
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Ooey Gooey Butter Cake Recipe
Gooey Butter Cake is a classic semi-homemade cake for breakfast, brunch or dessert! Starts with a cake mix and has a gooey sweet topping - this cake is so easy to make and SO good.
Get the recipe:
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INGREDIENTS
BOTTOM LAYER:
1 15-16 ounce box yellow cake mix
½ cup (113g) Challenge unsalted butter melted
1 large egg
TOP LAYER:
8 ounces (226g) Challenge cream cheese (softened)
2 tablespoons (28g) Challenge unsalted butter melted
2 large eggs (room temperature)
1 teaspoon vanilla extract
3½ cups powdered sugar
INSTRUCTIONS
Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.
Place cake mix, melted butter, and 1 egg in a large bowl. Mix with an electric mixer until smooth and crumbly. Press into the bottom of the prepared pan. Set aside.
Wipe out the bowl. Add cream cheese, melted butter, eggs and vanilla and mix to break up the cream cheese. Add powdered sugar and mix until smooth and no lumps remain.
Spread cream cheese mixture evenly over the cake mixture in prepared pan. Bake for 40-50 minutes or until light golden on top and no longer glossy.
Cool completely. Sprinkle with powdered sugar and slice into bars for serving.
Store in an airtight container at room temperature for up to 4 days. Freeze in a single layer for up to 3 months.
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Ooey Gooey Butter Cake???? | Simple And Delicious | Using Duncan Hines????
Heyyyyy Errrrrbody!!!????
Today I'm making this simple and delicious Oooey Gooey Butter Cake! Watch and Enjoy!!! #OoeyGooeyButterCake #SimpleAndDelicous #poundcakequeen
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***???? Here is the link to my Green Black & Decker Hand Mixer
***????Here is the link to the mixer on my counter:
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????WARNING‼‼‼‼ DON'T FALL FOR THE SCAMMERS IN THE COMMENTS SAYING YOU HAVE WON SOMETHING OR ASKING YOU TO CLICK ON A LINK! THEY HAVE STOLEN MY PICTURE BUT IT IS NOT ME RESPONDING TO YOUR COMMENT(S)!!!!!!!!!!!!!! BEWARE!!!!
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 40 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
(For Bottom Layer)
1 Box Duncan Hines Yellow Cake Mix
1 Large Egg
1 Stick Unsalted Melted Butter
Vanilla Extract
Creme Bouquet Flavoring
(For Custard/ Top Layer)
8oz Cream Cheese
1 Stick Melted Butter
2 Large Eggs
2 C Powdered Sugar
Vanilla Extract
Creme Bouquet
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
How to make: Ooey Gooey Butter Cake|Butter Cake|Gooey Butter Cake
What's up y'all! It's ya girl Glenda with Whatcha Cookin Glenda! In today's video we are showing you how to make my Ooey Gooey Butter Cake! This recipe reminds me of a lemon bar. It was so delicious and the topping was so creamy and paired well with the crusty bottom. YOU MUST TRY THIS RECIPE! Let me know how yours turned out!
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