How To make Hunter's Stew Dish For Royalty
1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1/2 lb Beef or pork
1 Apple, lg, peeled/sliced
20 oz Can tomatoes
1 c Bacon, coarsely chopped
1/4 c Water
5 Peppercorns
1 Bay leaf
6 Potatos, steamed
(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis Radaj
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Figgy Pudding - The Royal Christmas Pudding Recipe
So what is Figgy Pudding? Everyone sings about it in the Christmas song We wish you a Merry Christmas I will share with you here, the Royal Figgy Pudding recipe that I made at Buckingham Palace for The Queen.
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The recipe
Makes 8 portions
8 oz raisins
8 oz currants
5 oz sultanas
1 orange – zest and juice
8 oz suet
3 oz flour
½ oz mixed spice
8 oz breadcrumbs or panko
2 eggs
6 oz brown sugar
½ pint beer
2oz rum
2 oz brandy
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How to make hunters stew
In this video you will learn how to make Hunters Stew. In Polish it is known as Bigos.
Enjoy!
Ingredients: 1 whole cabbage,2 LB saurkraut, 1 LB fresh mushrooms, 1 cup wild mushrooms, 1/2 large yellow onion, 1 LB regular polish sausage, 1 LB smoked polish sausage, 1/2 LB smoked bacon, 1 LB roast beef, 1 LB chicken breast,1/2 cup dry red wine, 6 oz tomato paste, 4 bay leaves, salt and paper to your taste, 1/2 cup of organic no salt spice mixture.
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Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
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The Fabulous Childhood Home Of The Queen Mother | Royal Recipes | Real Royalty
Presenter Michael Buerk and chef Paul Ainsworth discover a favourite dish of a 14th-century king. Dr Matt Green discovers the rich culinary history of the Queen Mother's childhood home, and chef Galton Blackiston recalls a dish he created for the Duke and Duchess of Cambridge.
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