- Home
- Main Dish
- How To make Italian: Risotto with Crabmeat and Basil
How To make Italian: Risotto with Crabmeat and Basil
3 tb Butter
1 sm Onion, minced
1 1/2 c Arborio rice* or medium-
Grain 5 c Chicken stock or canned
Broth 1/2 c Whipping cream
3 1/2 oz Fresh goat cheese (such as
Montrachet) 8 oz Crabmeat
1/3 c Chopped fresh basil or 1
Teaspoon dried, crumbled Melt butter in heavy large saucepan over medium heat. Add minced onion and saute' until translucent, about 3 minutes. Add rice and saute' 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring frequently. Continue adding enough of remaining chicken stock 1 cup at a time until rice is just tender but still firm to bite, stirring frequently and allowing each addition to be absorbed before adding next, about 20 minutes. Add whipping cream and simmer 2 minutes. Mix in goat cheese, then crabmeat and chopped basil. Season risotto to taste with salt and pepper. * Arborio, an Italian short-grain rice, is available at Italian markets and some specialty food stores. In Santa Barbara, California, ALLEGRO offers this fine starter. SOURCE: Bon Appetit Favorite Restaurant Recipes, Volume II Shared by Cate Vanicek
How To make Italian: Risotto with Crabmeat and Basil's Videos
Lynn Crawford's Seafood Risotto with Crab and Scallops | Chef School
Chef Lynn Crawford shares her recipe for a rich, creamy seafood risotto loaded with succulent crab and sweet bay scallops and finished with fresh herbs and a shower of grated Parmesan. Her step by step instructions will take the anxiety out of producing this restaurant quality dish at home and make you comfortable to make this dish your own, by adding your own variations.
Get the full recipe at
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram:
Scallops in white wine butter sauce w/ basil risotto: POV Italian Cooking Episode 8
Episode 8 of POV Italian Cooking demonstrates how to make sea scallops in a white wine butter sauce with a side of basil risotto. This dish would be perfect around the holidays as you celebrate with the feast of the seven fishes!
Email: povitalian@gmail.com
Webpage:
Follow us on social media:
Instagram:
Twitter:
Facebook:
#povitalian
#POVItalianCooking
SEAFOOD RISOTTO - Italian recipe by Giancarlo Morelli
Seafood risotto is a classic first dish of Italian cuisine: Italian Michelin-starred Chef Giancarlo Morelli revamped a classic seafood recipe. Clams, squid, mullet, prawns, all in one tasty and gourmet dish: creamy and with an irresistible smell of sea, perfect for a family lunch and for friends gathering around a table for a special occasion!
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ INGREDIENTS (4 servings)
Rice Carnaroli 350 g
Shallot 1
White wine a.n.
Mullet (gutted) 200 g
Clams 1 kg
Squids (gutted) 500 g
Prawns 250 g
Extra-virgin olive oil a.n.
Garlic 1 clove
FOR THE BROTH
Water (with ice) 2 l
Shallot 60 g
Fennel 200 g
Black peppercorns 3
Basil 2 leaves
Garlic 2 cloves
FOR THE CREAMING
Extra-virgin olive oil 100 g
Chili pepper 5 g
Basil 5 leaves
White pepper 1 pinch
FOR THE TOMATO COULIS
Red datterini tomatoes 250 g
Sugar 1 pinch
Fine salt 1 pinch
Water 50 g
Garlic 1 clove
FOR PARSLEY OIL (OPTIONAL)
Parsley leaves 50 g
Extra-virgin olive oil (delicate) 100 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #seafood
Tomato Chilli and Basil-Butter Risotto | Waitrose
Silvana Franco shows you how to make a comforting risotto with flavourful roasted tomatoes. See the full recipe |
Twitter |
Facebook |
Pinterest |
More great recipes, ideas and groceries |
Creamy Seafood Risotto
Risotto is one of the staples of Italian cuisine, and seafood risotto is undoubtedly the best of them all. That is why we invite you to cook it tonight. To give it the best flavor, we've cooked it in a generous amount of butter, added some fennel, and added the freshest shrimp and mussels we could find.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:
How To Cook A Perfect Risotto
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Licensed via Audio Network