Homemade apple pie recipe with Jus-Rol
Bake the perfect apple pie with this recipe from Jus-Rol. Finish with pouring cream and serve warm for a delicious traditional dessert.
Check out the recipe here:
Make This Apple Pie Filling for your Pies & Tarts
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Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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PERFECT PIE CRUST EVERY TIME - PLUS BONUS APPLE PIE RECIPE: How to Make Homemade Pie Crust
If I had to pick a favorite thing that I like to eat & make, it would have to be pies. So I've been following this easy recipe since I was a teenager on How to Make a Perfect Pie Crust. It comes out flaky and delicious every time. As I say in the video, the recipe is for one pie shell, but I like to make enough for one more so that I have plenty of dough to work with. Read on for the easy recipe. And, don't forget to keep scrolling down for the Bonus Recipe. It's my classic Apple Pie and it is one my family requests all the time.
PERFECT PIE CRUST (For One Pie Shell):
1 cup all purpose flour
1/2 tsp. salt
1/2 cup butter or shortening, chilled
2 Tbsp. ice cold water
Combine flour and salt in large mixing bowl, then cut in butter or shortening using pastry blender or fork. (Avoid using hands at this point because the warmth of your hands will melt the butter, and to get a flaky crust you want the butter to melt while the pie is baking in the oven.) Consistency should be well mixed, but there should still be little clumps of the shortening or fat in the flour. Add in the ice cold water and with your hands, quickly press and knead dough together to form a ball. It will seem as if it's not enough water at first, but it should stick together after a little kneading. (If you absolutely have to add a little more water, do so only a teaspoon at a time.) Once dough can be formed into a ball, wrap it in plastic wrap and let it chill in the refrigerator 15 - 30 minutes before rolling out. Carefully transfer into pie plate. Cut and remove any excess, crimp sides, and follow recipe for type of pie you're making for baking instructions.
*This pie crust dough can be made a day in advance & left to chill in refrigerator until you're ready to use it. I recommend making a little more than you need.
APPLE PIE RECIPE
5-6 tart apples
approx. 2 Tbsp. lemon juice
3/4 cup sugar
1/8 tsp. salt
3 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
2-3 Tbsp. butter, chilled
For egg wash, beat 1 egg with a Tbsp. of water or milk
OR use evaporated milk on its own
Peel and slice apples in small thin wedges and place in large mixing bowl. Pour lemon juice over apples and mix to coat them. (This will keep them from turning brown and will also give them a little more tartness, which is what you want in an apple pie.) In a separate bowl combine sugar, salt, flour, cinnamon and nutmeg. Place a thin layer of sliced apples into your pie crust. Sprinkle plenty of your sugar & flour mixture over them. Then place a few pats of butter on top. Add another layer of apples on top, and continue to repeat the process until all the ingredients are used. Cover apples with top pie crust. Crip sides with fingers or fork. Cut small heat vents on top pie crust. Brush egg wash over entire pie. Bake at 450º for the first 10 minutes. Lower temperature to 350º and continue baking 30-40 minutes longer, until pie crust is a light golden brown. Allow pie to set at least 4 hours before cutting into it. It is best the next day.
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*All music in this video used with right from Storyblocks:
Acid Jazz Upbeat - Bobby Cole
Smooth and Sexy All Night - Music Design by Jason Inc.
The Perfect Apple Pie Recipe Presented by Volpi Foods
In every great cook’s arsenal there is pie. And if you’ve never made one, the one to master is apple. It’s the standard by which all American desserts are measured: flaky, buttery and salty on the outside and simultaneously tart and ever so sweet on the inside. Like a visit with Grandma, it covers the spectrum of emotions. The first step is how to make a killer crust. Our twist is using grated aged Gouda. It’s like wrapping the best of fall in a cheesy biscuit and serving it for dessert. Or breakfast, if you have leftovers.
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Perfect Apple Pie From Pies 'n' Thighs | Sweet Spots
To learn how to get that delicious, flaky pie crust, Bon Appétit’s senior food editor Alison Roman pays a visit to the pros at Pies ‘n’ Thighs. See how to create an apple pie masterpiece yourself.
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Perfect Apple Pie From Pies 'n' Thighs | Sweet Spots
Starring: Alison Roman
The Perfect Apple Pie Recipe | With a Delicious Apple Glaze
Hi, Everyone! Today I'll be showing you the perfect apple pie recipe. Try this delicious, from-scratch apple pie recipe made from farm-fresh apples and a very nice glaze made from the filling. Enjoy!
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LIST OF INGREDIENTS
Dough
190g or 1 1/4 cup plus 1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. baking powder
80g or 1/3 cup plus 1/2 tbsp. cold cream cheese
115g or 1/2 cup cold butter
2 tsp. cider vinegar
3 tbsp. cream
Filling
6 large-sized apples around 1.2kg
3/4 white sugar
2 tbsp. brown sugar
1/4 tsp. kosher salt
3tbsp. butter
1 1/2 tsp. cinnamon
1/4 tsp. vanilla paste or extract
1/2 lemon juice
2tbsp. white wine or apple cider
2tbsp. water
2tbsp. corn starch
Check out some of my OTHER VIDEOS here:
The BEST Butter Tarts
Pick Your Own Strawberries
Super SIMPLE Pan Fried Tilapia
My 7 Salads Meal Prep Guide
Where To EAT At Woodbine Beach
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My name is Juliana and I hope you'll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who's also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!
#applepierecipe #howtomakeapplepie