How To make 1994 3rd Place: Kolachkes
2 c Unsalted butter, softened
6 oz Cream cheese, softened
3 c All-purpose flour, sifted
6 tb Whipping cream
Confectioners' sugar for Rolling and sprinkling Jam, jelly or preserves of Choice Cream cheese filling (opt) Nut filling (optional)
12 to 15 minutes
1. Beat butter and cream cheese in large bowl of electric mixer until
light. Beat in flour and cream until well mixed. Divide dough into 4 portions. Wrap each in plastic wrap and refrigerate overnight. 2. Heat oven to 350 degrees. Have ungreased baking sheets ready.
3. Sprinkle the work surface and the rolling pin generously with
confectioners' sugar. Roll out 1 dough portion at a time to about 1/4-inch thickness. Use a small (2-inch diameter) round cutter or
glass to cut out cookies. Transfer to ungreased baking sheets, leaving 1 or 2 inches between each cookie. Make a small depression in the center of the cookies with your fingertip. Fill scantily with jam, jelly, preserves, cheese or nut filling. (If you use too much filling it will run out onto the baking sheet.) 4. Bake until bottoms are lightly browned, 12 to 15 minutes. Cool on wire racks. Sprinkle generously with confectioners' sugar while still warm. Cream cheese filling: Beat together 1 package (8 ounces) softened cream cheese, 1 egg yolk, 1/2 cup confectioners' sugar and 1 teaspoon pure vanilla extract until well mixed. Nut filling: Cook 1 cup coarsely ground walnuts in 2 tablespoons butter with 1/3 cup granulated sugar and 1 teaspoon pure vanilla extract until nuts turn golden. Cool. Third-place winner Shere Case of Hickory Hills, Illinois fills her cookies with a variety of jams, a cheese filling and a nut filling for an attractive assortment. The recipe may be halved. from the Chicago Tribune seventh annual Food Guide Holiday Cookie Contest December 8, 1994 -----
How To make 1994 3rd Place: Kolachkes's Videos
490 Blue Ribbon Recipes cooking
490 Blue Ribbon Recipes
By Lane Sheridan
you can download this book for free from the link below THIS video
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Book Synopsis
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the United States of America. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.
Here are a few with page numbers:
12. 'Thyme' For Biscuits
13. 1776 Coffee Cake
14. 1986 Winner Praline Cookies
15. 1986 Winner: Almond Thumbprint Cookies
16. 1986 Winner: Butter Crisps
17. 1986 Winner: Chocolate Covered Cherry Cookies
18. 1986 Winner: Coconut Joys
19. 1986 Winner: Impatient Person's I'm Hungry Cookies
20. 1986 Winner: Praline Cookies
21. 1986 Winner: Rolled Animal Cookies
22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
23. 1988 1st Place: Fay Kuhn's Thumbprints
24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies
25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
26. 1989 1st Place: Melt Aways
27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies
28. 1989 3rd Place: Cinnamon Toffee Bars
29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre
30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
31. 1989 Honorable Mention: Jelly Christmas Eyes
32. 1990 1st Place: Nut Crescents
33. 1990 2nd Place: Mom's Sugar Cookies
34. 1990 3rd Place: Shortbread Sheep
35. 1991 1st Place: Caramel Pecan Treasures
36. 1991 2nd Place: Oma's Almond Cookies
37. 1991 3rd Place: Christmas Ginger Cookies
38. 1992 1st Place: Gingerbread Bears
39. 1992 2nd Place: Pecan Tassies
40. 1992 3rd Place: Chocolate Mint Sticks
41. 1993 1st Place: Ginger Cookies
42. 1993 2nd Place: Mozart Cookies
43. 1993 3rd Place: Empires
44. 1993 3rd Place: Springerle
45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion
46. 1994 1st Place: Rumprint Cookies
47. 1994 2nd Place: Surprise Packages
48. 1994 3rd Place: Kolachkes
49. 1995 1st Place: Swedish Spice Cookies
50. 1995 2nd Place: Brown Butter Maple Spritz
51. 1995 3rd Place: Christmas Rocks
52. 1995 4th Place: Friendship Cookies
53. 1995 5th Place: Joan's Little Joys
54. 1996 1st Place Winner: Chocolate Shots
55. 1996 2nd Place Winner: Shortbread Cookies
56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread)
57. A To Z Veggie Casserole
58. Alaskan Snow Pie
59. Almond Apricot Coffee Cake
60. Almond Mice Cookies
61. Almond Pie
62. Almond Wow!! Pound Cake
63. Almond-Cashew Bars
64. Aloha Cake
65. Angel Pie
66. Annette's Chocolate Bars - Annette Schaefer
67. Apple Bars - Mary Ann Benrud
68. Apple Bread
69. Apple Custard Pie
70. Apple Harvest Blondies
71. Apple Nut Cake
72. Apple Pecan Pie
73. Apple Pie
74. Apple Quick Bread
75. Apple Rhubarb Bread
76. Apple Strudel
77. Applesauce Torte
78. Applesauce Walnut Bread
79. Apricot Nut Cookies
80. Apricot Pie 1
81. Apricot Tea Tart
82. Apricot Turnover Cake
83. Artichoke Crab Paella - Kristen Farrar Davis
84. Aunt Jo's Bavarian Apple Torte
85. Autumn Glory Pie
86. Avocado Pie
87. Avocado, Citrus, Jicama, And Persimmon Salad
88. Baby Artichokes And Sausage Rigatoni
89. Baby Cradles
90. Baby Nathan Bars
91. Baked Chicken With Banana Stuffing
92. Baked Green Banana Duckunoo
93. Baklava
94. Bamboo Boat Arawak
95. Banana Mars Soup
96. Banana & Fish Tea
97. Banana & Pineapple Salad W/Lemon French Dressing
98. Banana & Shrimp Curry
99. Banana A La Creole
100. Banana And Bacon Skewer
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Source to School: Inside AISD Food Services
Is Wagyu ground beef a scam?
What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it.
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2:03 What is Wagyu? Where did it originate?
4:56 Test #1: Wagyu vs USDA Prime with @GugaFoods
14:26 How did Wagyu get to the United States?
20:58 Test #2: Cheap vs Expensive Ground Beef
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Grilled Crescent-Wrapped Cheddarwurst | Hillshire Farm
Ingredients:
2 teaspoons dried minced garlic
2 teaspoons dried minced onion
2 teaspoons poppy seeds
2 teaspoons white sesame seeds
1 egg
1 can (8 ounces) original crescent rolls
Hillshire Farm 100% premium pork Cheddarwurst sausage
1/2 cup spicy brown mustard
Ingredients:
1. Add 2 teaspoons dried minced garlic to a small bowl. Add 2 teaspoons dried minced onion. Add 2 teaspoons poppy seeds. Add 2 teaspoons white sesame seeds. Mix.
2. To a separate bowl, add 1 egg. Mix.
3. Open 1 can (8 ounces) original crescent rolls. Split into 8 pieces.
4. Roll 1 Hillshire Farm Cheddarwurst sausage in each piece of crescent roll.
5. Add all 8 rolls to a baking pan. Brush with egg mix. Sprinkle with flavor mix.
6. Coat grill rack with oil. Prepare grill for indirect grilling over medium-high heat. Place over unlit side of the grill. Cook 18 minutes or until crescent rolls are cooked through and golden brown.
7. Serve with 1/2 cup spicy brown mustard.
PB Max Recipe- How to Make Homemade PB Max Bar (A Blast From The Past)
Homemade PB Max recipe is a must try. This bar was discontinued in 1994, but its memory lives on in loyal fans of the crunchy chocolate peanut butter goodness.
*****Information Below*****
Full recipe and ingredients found at:
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Unboxing: CZECHOSLOVAKIAN BARBIE - DOLLS OF THE WORLD COLLECTION - CZECH REVIEW EUROPEAN
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