How To make 3 Step Cheesecake
2 pk Cheam cheese,softened (8oz)
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1 Graham-cracker crust,9"
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Pour into crust. Bake at 350'F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings. NOTE: You can also use lighter Neufchatel-type cheese. Variations: For chocolate, melt four squares of semi-sweet baking chocolate; add after eggs and mix until blended. For candy version, sprinkle 1 cup of chopped candy bars on top of cake before baking. For pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon and a dash each of nutmeg and cloves in the first step. Then add eggs and proceed as directed.
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Classic Cheesecake Recipe | PHILADELPHIA Cream Cheese
Try something that the whole family is sure to enjoy, like this great recipe for a Classic Cheesecake from PHILADELPHIA Cream Cheese. Just follow these easy steps and make sure to leave room for dessert! For more amazing recipes like this visit our website today!
Prep Time: 20 Minutes
Total Time: 5 Hours 45 Minutes
Servings: 16
Ingredients:
- 4 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Sugar (crust)
- 1-1/2 cup Graham Cracker Crumbs
- 1 cup Sugar
- 4 Eggs
- 1 tsp. Vanilla
- 1/3 cup Butter or Margarine, melted
PHILADELPHIA 3-STEP Pumpkin Cheesecake | My Food and Family
Mix, pour, bake—that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving. See Megumi make it here:
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#Dessert #Baking #Cheesecake #BakingTutorial
PHILADELPHIA Classic Cheesecake
This video will show you how to make our PHILADELPHIA Classic Cheesecake!
Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
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