Chocolate Brownie Cake Dessert Recipe by Food Fusion
Weekend calls for a perfect excuse to whip up a chocolate treat. Try this Chocolate brownie cake dessert made with the creamy goodness of Olper's Dairy cream.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-On a double boiler,place a bowl,add compound chocolate,butter and mix well until chocolate melts.
-Remove from double boiler,place a sifter,add all-purpose flour,cocoa powder,salt,baking powder, instant coffee & sift all dry ingredients together.
-Add caster sugar,vanilla essence & whisk well.
-Add milk & whisk well.
-On greased baking dish (7 x 10 inch) lined with butter paper,pour prepared batter and spread evenly.
-Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.
-Take out from oven & baking dish,place on a wire rack & let it cool.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside.
-On a serving dish,place chocolate brownie,add prepared olper’s whipped cream & spread evenly.
-Add chocolate ganache & spread evenly.
-Garnish with grated compound chocolate & refrigerate until chilled.
Recipe in Urdu:
Ajza:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-Double boiler mein bowl rakh dein,compound chocolate aur makhan dal dein aur melt ho janay tak ache tarhan mix ker lein.
-Double boiler s ahata lein aur sifter rakh dein,maida,cocoa powder,namak,baking powder aur instant coffee dal ker ek saath sift ker lein.
-Bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whisk karein.
-Greased baking dish (7 x 10 inch) lined with butter paper mein tayyar batter dal ker evenly pheela lein.
-Preheated oven mein 180C per 20-22 minutes ya skewer saaf anay tak bake ker lein.
-Oven aur baking dish sa nikal lein aur wire rack per rakh ka thanda ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar ar vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal dein.
Prepare Whipped Cream Layer:
-Jug mein compound chocolate aur cream dal ker 40-60 seconds kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Serving dish mein chocolate brownie rakh ker tayyar olper’s whipped cream dal ker evenly pheela lein.
-Chocolate ganache dal ker evenly pheela lein.
-Grated compound chocolate sa garnish karein aur & thanda ho janay tak refrigerate ker lein.
Honeycomb and Chocolate Brownie Ice Cream Cake | Amused Bouche
I'm proud of this one. Home made HONEYCOMB. Home made ICE CREAM. Home made CHOCOLATE BROWNIE. Home made RASPBERRY COULIS. All of it coming together in a load tin. This ice cream cake is perfect to make for a party, for a birthday, for a Sunday afternoon when you want to watch Netflix and indulge.
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TRASHCAN BROWNIES -
Ingredients:
Brownie
170g Light Brown Sugar
80g Caster Sugar
2 Eggs
1 tsp Vanilla Essence
140g Butter
140g Chocolate
2 tbsps coffee
70g Plain Flour
30g Cocoa Powder
Honeycomb
200g Caster Sugar
5tbsp Golden Syrup
2tsp Bicarbonate of Soda
Ice Cream
600ml Double Cream
1 tin Condensed Milk
2tbsp Vodka
Coulis
150g Raspberries
1tbsp icing sugar
Juice of Half a Lemon
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3 Layered Chocolate Ice cream Cake
Hot chocolate ganache or chilled vanilla ice cream , which one do u like to have with your chocolate brownies cake ?
Magic Ingredients:
7 Oz chocolate
2 tbsp butter
2 1/2 tbsp cream
2 eggs
3 1/2 tbsp granulated sugar
2 1/2 tbsp flour
2 1/2 tbsp unsweetened cocoa powder
500 ml. Vanilla Icecream
Instructions to Taste Ride:
1. Preheat oven to 350°F.
2. Take dark Chocolate in a bowl and add butter to it. Microwave it and stir.
3. Take eggs in a large bowl and add granulated sugar, Whisk it.
4. Add 2 Ounces of melted chocolate and 2.5 tbsp of cream to the mix and whisk again.
5. Add Sifted all purpose flour and cocoa to the mix and whisk till fine and smooth mixture.
6. Transfer the mix to well greased baking tray and bake for 40 min.
7. Take thawed vanilla icecream in a bowl. Add 2 Oz of melted chocolate and stir .
8. Divide icecream to 2 parts in seperate bowls.
9. Add extra 3 Oz of Chocolate in one of above bowl and stir.
10. Top up the cake with Darker shade chocolate icecream and freeze for 30 min.
11. Once top layer icecream sets. Top it again with lighter chocolate icecream and freeze for 2 hrs.
12. Cut the slices and serve.
13. Enjoy.
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Copycat Dairy Queen Ice Cream Cake
This super easy copycat Dairy Queen ice cream cake is one of the best frozen desserts to enjoy in the summer! You can’t go wrong with layers of chocolate and vanilla ice cream, crunchy cookie, hot fudge sauce, and whipped cream.
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Grab the full, printable recipe on my blog:
INGREDIENTS
Ice Cream Layer
1 quart chocolate ice cream
1 quart vanilla ice cream, (I used vanilla bean)
Cookie Layer
20 crushed chocolate sandwich cookies, (with the cream center)
4 tablespoons salted sweet cream butter, melted
Hot Fudge Layer
1 (11.75-ounce) jar hot fudge topping
Whipped Cream Frosting Layer
2 cups cold heavy cream
1¼ cups powdered sugar
1½ teaspoons clear vanilla flavoring
Colorful sprinkles, (optional garnish)
INSTRUCTIONS
Line a 9-inch springform pan with plastic wrap. Set it aside.
Heat the oven to 350°F. Line a 10×15-inch baking sheet with parchment paper. Set it aside.
Add the crushed chocolate sandwich cookies to a small mixing bowl.
Stir in the melted butter until completely combined.
Evenly spread the coated cookie crumbs on the lined baking sheet. Bake for 7 to 8 minutes. Remove from the oven and allow the cookie crumbs to cool completely.
While the cookie crumbs are baking, remove the chocolate ice cream from the freezer and allow it to thaw. This will make spreading the ice cream into the pan much easier.
Once the ice cream has thawed for 15 to 20 minutes, evenly spread the layer of chocolate ice cream into the bottom of the springform pan in an even layer. Place it back in the freezer for 30 minutes to 1 hour.
Just before you are ready for the hot fudge layer, remove the lid to the hot fudge and place it in the microwave for 20 to 25 seconds. This will soften the hot fudge, making it easier to spread on top of the chocolate ice cream layer.
Using either a silicone spatula or an offset spatula, evenly spread the hot fudge over the top of the chocolate ice cream layer.
Evenly sprinkle the baked cookie crumbs over the top of the fudge layer.
Return to the freezer for 1 hour.
About 15 to 20 minutes before you are ready to spread the vanilla ice cream layer, remove the vanilla ice cream from the freezer to thaw slightly.
Remove the springform pan from the freezer, and evenly spread the vanilla ice cream on top of the cookie layer. Return the springform pan to the freezer for 4 to 6 hours, or overnight.
Around 30 minutes before you are ready to “frost” the ice cream cake, if you are using a stand mixer, place the metal bowl in the freezer. If you are using a handheld mixer, place your mixing bowl, preferably a metal mixing bowl, in the freezer for 30 minutes.
Remove the bowl from the freezer, add the heavy cream, powdered sugar, and clear vanilla flavoring. Beat on medium, just until the powdered sugar is incorporated, then beat on high until stiff peaks form, about 3 to 4 minutes.
Separate out 1 cup of whipped cream frosting and place in either a decorator’s piping bag fitted with a large star tip.
You will need to work quickly, especially if the weather is warm. Remove the ice cream cake from the freezer.
Remove the outer edges of the springform pan. Using either a cake lifter or a large sturdy spatula, remove the plastic wrap and place the ice cream cake on either a serving platter or a round decorator's board.
Using either a silicone spatula or an offset spatula, quickly frost the sides and top of the ice cream cake.
Using even pressure, holding the decorator's piping bag a ½ inch above the edge of the top of the cake, pipe either a shell pattern or swirl pattern around the edge of the ice cream cake.
Evenly sprinkle the colorful sprinkles on the top of the ice cream cake.
Place the cake back into the freezer until you are ready to serve.
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Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
Written recipe:
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
Cook Along: Chocolate brownie Ice cream cake Part 2 | Afternoon Express | 9 March 2021
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