Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
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This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding ( With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
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» Crawfish Boil
1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A
????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
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2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A
????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
????PRICE: 7.00 USD per pound
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Louisiana Boiled Crawfish with fixings in 3.5 minutes
I am going to show you how we boil crawfish in southeast Louisiana including all the fixings (sides) your heart could desire. Let me know if you cook your crawfish differently or the same.
My Boiled Crawfish Recipe:
Ingredients:
1 sack of crawfish (32-35 lbs)
4.5 lb bucket of Cajun Land crab boil Seasoning
8 oz liquid crab boil
bag of onions
bag of lemons
bag of garlic (8-10 heads)
1 bunch of celery
1 small box of mushrooms
4 oranges
bag of small potatoes
2 lb of smoked sausage
1 pack of frozen corn (9-12 pieces)
Steps:
Cut onions, lemons, garlic, and oranges in half
2. Cut sausage and celery into 2 pieces, leave everything else whole
3. Wash crawfish thoroughly to remove mud and dirt.
4. Fill pot 1/3 to 1/2 full and light fire, turn burner on full blast
5. When water is luke warm, add dry seasoning and liquid crab boil and stir to dissolve seasoning.
6. Once dissolved add onions, celery, garlic, potatoes, and squeeze all lemons into the boil water.
7. Bring water up to rolling boil and add crawfish, sausage, and mushrooms
8. Once the water comes back to a rolling boil cut off the propane tank. (usually 15-20 min), squeeze the oranges and stir. Also, add the corn here
9. Add frozen 2-liter, water bottles or ice to the boil to cool the internal temperature to stop the cooking.
10. Let crawfish soak for 25 min and begin tasting. (the longer they soak, the spicier they will be)
11. Pull out the crawfish, pour them on a table and Enjoy.
Enjoy
How to Boil Crawfish - Cajun Style!
Step by step instructions on how to boil Louisiana cajun crawfish.
Purge crawfish in running water for 20-30 minutes.
Add 2.25 lbs of Swamp Fire and 2.25 lbs of Louisiana seasoning to pot and bring to a boil.
Put crawfish, potatoes, and sausage in and bring back to a boil.
Turn off the burner, add frozen corn, mushrooms, and soak for 17 minutes. The perfect recipe for some cajun mudbugs!
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Louisiana Crab Boil:
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Blue Crabs and Crawfish boil!!
Crawfish season is in full swing!!! Check out @Cajuncrawfish for your next crawfish experience!!! We ship live crawfish overnight to your doorstep!!! Don’t forget @Stalekracker2023 for your discount code!!! Also if your looking for a custom crawfish pot check out @highperformancecookers9483!!! Crawfish and blue crabs are always a winning combo!!! #cajun #louisiana #catchandcook #crawfish #bluecrabs #foodyoutube #homemade #cajuncrawfish #boiledseafood #seafood