Ingredients 2 pound cooking apples, washed 2 pt dry cider 1 each lemon rind, finely grated from one lemon 9 oz sugar, granulated
Directions: makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking. 2. puree the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp aside for the apple and rum spread measure the apple juice there should be about 1/2 pint but if necessary make up to half a pint with some cold water 3. pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the jelly dropped on to a chilled saucer forms a skin after 1 minute carefully pour the jelly into a clean warm jar and cover with a waxed paper disc allow to cool then cover with a lid
How To make APPLE AND CIDER JELLY's Videos
canning/making apple cider jelly
canning/making apple cider jelly, using bottled apple cider.
not my recipe!
recipe from google search recipe From: Coleen@Grow Forage Cook Ferment
ingredients: 4 1/2 cups hard apple cider 3 Tablespoons lemon juice fresh or bottled 3 cups sugar 4 1/2 Tablespoons low sugar Pectin (I used sur jell)
I found this Candy Apple Jelly recipe on Taste Of Home and wanted to try it. It is delicious and does taste like a candy apple. If you try it let me know what you think.
4 cups apple juice 1/2 cup Red Hots candy 1 teaspoon butter (optional) 1 package (1-3/4 ounces) powdered fruit pectin 4-1/2 cups sugar Directions In a large saucepan, combine the apple juice and candies. Let the candies dissolve. Add the pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool. #ruesmountainhomestead #appalachianlife #canning #jelly
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The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
VOTE HERE: Hitup Krewella on The Gram: Mason Jars I used: Potato Masher Used:
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Making Apple Jelly
Link to the recipe:
Canning for Newbies: EASY Peach Apple Jelly made from Bottled Juice
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Canning Homemade Apple Cider Jelly ~ The Kneady Homesteader
This was a ton of fun! The perfect way to spend a sunny yet cool and crisp Autumn Sunday! Canning Apple Cider Jelly!
Here is a link to Grove Collaborative, where I purchase my cheese cloth from!