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How To make Adobong Pusit

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Ingredients
1 1/8
pound
squid, small, fresh
1/2
cup
vinegar, native
10
cloves
garlic, minced
1

salt, to taste
1

pepper, to taste
1
medium
onion, sliced
2
medium
tomatoes, chopped
1
teaspoon
monosodium glutamate, vet-sin, optional

Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender.
Cut cooked squids into 1/2 inch slices crosswise.
Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes.
Season with salt, pepper and vet-sin.

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