How To make Adobong Pusit
Ingredients
1 1/8
pound
squid, small, fresh
1/2
cup
vinegar, native
10
cloves
garlic, minced
1
salt, to taste
1
pepper, to taste
1
medium
onion, sliced
2
medium
tomatoes, chopped
1
teaspoon
monosodium glutamate, vet-sin, optional
Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender.
Cut cooked squids into 1/2 inch slices crosswise.
Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes.
Season with salt, pepper and vet-sin.
How To make Adobong Pusit's Videos
THE SECRET TO A TENDER ADOBONG PUSIT (Mrs.Galang's Kitchen S13 Ep8)
Someone asked us for advice on making a tender adobong pusit, so we made this video for you. No, we do not mean tiny squid that are naturally tender; we used the more challenging, slightly larger ones for this episode.
The technique that we share in this video is different from the traditional method. It is quicker to do, and gives the squid a nicely-textured bite -- not gummy, dry, nor stringy. Squid comes out fork tender and much more pleasant to eat!
And for those who have no clue on how to do it, this also includes instructions on how to clean squid for adobong pusit.
Watch this video and see how we do it!
Video Timeline:
02:20 -- Ingredients
03:21 -- How to clean and prepare squid for cooking
07:36 -- What size of squid should I use?
08:16 -- Part 1 Adobong Pusit secrets
09:34 -- Part 2 Adobong Pusit secrets
21:31 -- Part 3 Things to do Before Serving Your Adobong Pusit; extra pointers for reheating adobong pusit so it does not turn into rubber
TAOB ANG ISANG KALDERONG KANIN TUWING NILULUTO KO ITONG MASARAP NA ADOBONG PUSIT..
(exact ingredients below)
Ingredients:
3-4 cloves of garlic
1 medium size onion
2 medium size tomato
1 kg of squid
1/2 tsp ground pepper
2-3pcs bay leaves
1/4 cup of vinegar
1 & 1/2tbsp fish sauce
4pcs green chilis
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Music used
Happy Feet by Jonny Easton
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Enjoy watching & happy cooking!
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#adobongpusit #adobongpusitrecipe #foodnatics
GANITO ANG GINAGAWA KO PARA MAS MALASA AT MALAMBOT ANG ADOBONG PUSIT
adobong pusit recipe
pusit recipe
#food #cookingshow #delicious #asmr #trending #cookandtaste #creative #cookingvideo
SIKRETO SA MALAMBOT NA ADOBONG PUSIT ! Sobrang Sarap at Malambot ! Sauce Palang Ulam na!
SIKRETO SA MALAMBOT NA ADOBONG PUSIT ! Sobrang Sarap at Malambot ! Sauce Palang Ulam na | BEST EVER LUTONG BAHAY RECIPES
???? Ingredients :
2 tablespoon oil
1/2 kilo Squid
1/4 cup butter
2 tablespoon Vinegar
2 tablespoon Soy Sauce
8 cloves garlic peeled and minced
1 Piece Onion
1 Piece Tomato
1 teaspoon Ground black pepper
2 Pieces Bay leaves
3 Pieces Green Chili
30 grams oyster sauce
salt to taste
GAWIN ITO SA PUSIT! Sobrang Sarap at Malambot !!! Sauce Palang Ulam na! Mapapa Extra Rice Ka sa Sarap!
Pag napanuod mo to hindi ka na babalik sa dating ADOBONG PUSIT mo | ???????? SQUID ADOBO IN GARLIC BUTTER
Last Updated Metadata : 7/4/2021
???? A71
PINAKAMASARAP NA ADOBONG PUSIT | EASY RECIPE | QUARANTINE RECIPE (full version)
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Welcome to The Kitchen Star by Lizzy Miczzy
Today's Recipe: Adobong Pusit
Masarap, masustansya at kakaiba!
Enjoy! To God be the Glory!
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Adobong Pusit, SIMPOL!
HOW TO MAKE SIMPOL ADOBONG PUSIT
Join #ChefTatung as he shares a #Simpol recipe for the classic #AdobongPusit!
PSSST! Got your hands on some fresh squid from the market? Might as well make adobong pusit! Master this super yummy recipe by following Chef Tatung’s step-by-step video where he dishes out all the tips and tricks to perfecting this classic. Adobong Pusit will surely become a regular in your weekly menu once you perfect this. Game? Let’s start cooking #SimpolAdobongPusit!
INGREDIENTS
1/2 kilo medium squid
1 tablespoon squid ink
cooking oil
1 white onion
4 cloves garlic
2 laurel leaves
1/8 cup vinegar
1/8 cup water
1/8 cup soy sauce
ground black pepper
1 teaspoon sugar
2 green finger chilies
Try other SIMPOL recipes:
Salt and Pepper Squid -
Sweet & Spicy Binagoongan Squid -
Dampa-Style Mixed Seafood -
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Cookware: Masflex Cookware