After-School Snack Ideas For The Week
Here is what you'll need!
LOADED APPLE SLICES
Servings: 1
INGREDIENTS
1 apple
Peanut butter
Granola
Dark chocolate chips, optional
PREPARATION
Slice apples horizontally, about ¼-inch thick.
Spread on peanut butter, then top with granola and chocolate chips.
Enjoy!
ZUCCHINI PIZZAS
Servings: 2
INGREDIENTS
1 zucchini
1 cup marinara sauce
1 cup mozzarella cheese
Mini pepperoni, optional
PREPARATION
Slice zucchini at an angle into ¼-inch slices. Place on a baking sheet, and broil for 4 minutes.
Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes.
Enjoy!
Inspired by:
BERRY YOGURT BARK
Servings: 4
INGREDIENTS
1-2 cups vanilla yogurt
Fresh berries, chopped
PREPARATION
Line an 8x8 baking pan with parchment paper.
Evenly spread the yogurt over the bottom of the pan. Top with berries.
Freeze at least 2 hours. Remove from freezer and break into pieces.
Enjoy!
Inspired by:
STUFFED CUCUMBERS
Servings: 2
INGREDIENTS
1 can tuna
1 tablespoon mayonnaise
1 tablespoon mustard
Salt, to taste
Pepper, to taste
1 cucumber
2 cherry tomatoes, halved
PREPARATION
In a bowl, mix the tuna, mayonnaise, mustard, salt, and pepper. Set aside.
Slice a cucumber into 4 sections. Use a melon baller to hollow out the center, not quite through to the bottom. Fill each cucumber with tuna mixture, and top with half of a cherry tomato.
Enjoy!
Inspired by:
BANANA ROLL-UPS
Servings: 1
INGREDIENTS
1 burrito-sized flour tortilla
2 tablespoons almond butter
1 banana, peeled
PREPARATION
Evenly spread almond butter over one side of the tortilla.
Place banana along one edge of the tortilla, and roll up.
Slice the roll into small pieces.
Enjoy!
Inspired by:
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MUSIC
Ignitor
Licensed via Warner Chappell Production Music Inc.
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Here is what you'll need!
LOADED APPLE SLICES
Servings: 1
INGREDIENTS
1 apple
Peanut butter
Granola
Dark chocolate chips, optional
PREPARATION
Slice apples horizontally, about ¼-inch thick.
Spread on peanut butter, then top with granola and chocolate chips.
Enjoy!
ZUCCHINI PIZZAS
Servings: 2
INGREDIENTS
1 zucchini
1 cup marinara sauce
1 cup mozzarella cheese
Mini pepperoni, optional
PREPARATION
Slice zucchini at an angle into ¼-inch slices. Place on a baking sheet, and broil for 4 minutes.
Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes.
Enjoy!
Inspired by:
BERRY YOGURT BARK
Servings: 4
INGREDIENTS
1-2 cups vanilla yogurt
Fresh berries, chopped
PREPARATION
Line an 8x8 baking pan with parchment paper.
Evenly spread the yogurt over the bottom of the pan. Top with berries.
Freeze at least 2 hours. Remove from freezer and break into pieces.
Enjoy!
Inspired by:
STUFFED CUCUMBERS
Servings: 2
INGREDIENTS
1 can tuna
1 tablespoon mayonnaise
1 tablespoon mustard
Salt, to taste
Pepper, to taste
1 cucumber
2 cherry tomatoes, halved
PREPARATION
In a bowl, mix the tuna, mayonnaise, mustard, salt, and pepper. Set aside.
Slice a cucumber into 4 sections. Use a melon baller to hollow out the center, not quite through to the bottom. Fill each cucumber with tuna mixture, and top with half of a cherry tomato.
Enjoy!
Inspired by:
BANANA ROLL-UPS
Servings: 1
INGREDIENTS
1 burrito-sized flour tortilla
2 tablespoons almond butter
1 banana, peeled
PREPARATION
Evenly spread almond butter over one side of the tortilla.
Place banana along one edge of the tortilla, and roll up.
Slice the roll into small pieces.
Enjoy!
Inspired by:
C
OMG! 60 SECONDS CHOCOLATE COOKIE | Microwave Cookie Recipe ???? #shorts
60 SECOND MICROWAVE COOKIEE???? This Triple Chocolate Cookie is just perfect for random cookie cravings! It’s a soft cookie, sooo quick and soo easy to make!