How To make Alaskan Fish Bake
1/2 c Carrot,shredded
1/2 c Celery,finely chopped
1/2 c Onion,finely chopped
1 Bouillon cube,chicken
2 1/2 c Water
3/4 c Rice,long-grain
1 tb Margarine,unsalted
1/3 c Flour,all-purpose
1/2 ts Garlic salt
1/4 ts Dill weed
1/4 ts Onion powder
4 Salmon steaks,1/2" thick
1/2 c Mayonnaise
1. Gently boil carrot, celery, onion and bouillon in
water in pot, covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed). 2. Combine flour, garlic salt, dill and onion powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on both sides in ungresed skillet over medium heat. 3. Pour UNDRAINED rice mixture into shallow baking dish, about 11x7". Place steaks on top of rice mixture. 4. Bake, uncovered, in preheated hot oven (400'F) for 20-25 minutes or until fish is cooked through. Let stand 5 minutes before serving. (Eve Engle, Palmer AR)
How To make Alaskan Fish Bake's Videos
How to Bake Frozen Wild Alaska Salmon
Learn how to bake wild Alaska salmon without thawing.
Healthy Fish Sticks with Wild Alaska Pollock
Hello Legends! Welcome back to another episode in our lovely journey with Wild Alaska Pollock. Today we are cooking up a delicious summer option, breaded Wild Alaska Pollock fish sticks! These are reminiscent of childhood for many of you in the US, but you've been asking me for a re-do that's just a little bit healthier (and something you can easily whip up any night of the week!) Check it out below and let me know how you get cooking with this incredible sustainable fish in your own kitchens at home.
Recipe: Healthy Fish Sticks with Wild Alaska Pollock
Serves: 4
Skill Level: Easy - Medium
Ingredients:
4 skinless Wild Alaska Pollock fillets, sliced into tender-sized shapes (about 1 x 4)
1 egg
1 cup finely-ground almond flour
2 tsp fresh or 1 tsp dry thyme
salt
pepper
olive oil
Method:
1. Preheat oven to 350 F.
2. In a shallow bowl, mix almond flour, thyme, salt, and pepper.
3. Using one designated wet hand and one dry hand, alternate dredging the fillets in almond flour, followed by egg, followed by almond flour/breadcrumbs. Set aside.
4. Once oven is preheated, place Wild Alaska Pollock fillets onto a baking sheet and spritz or brush with olive oil.
5. Bake until fully cooked and coating is golden brown, about 12-15 minutes.
6. Serve with lemon wedges and freshly chopped herbs, along with your favorite greens.
More info on Wild Alaska Pollock below:
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How to Fry Alaskan Pollock Fish Fillets
How to Fry Alaskan Pollock Fish Fillets
Prepare coating for fish fillets using flour, egg mixture and bread crumbs.
Coat fish with flour, dip in egg mixture ( one egg and 2 tbsps. milk),cover with bread crumbs.
Fry with 1 tbsp. clarified butter or 3 tbsps. olive oil over medium high heat,2 minutes each side.
Replace in baking pan and bake 10 minutes at 350 F (160 C) preheated oven.
Baking Alaska Pollock Fillet Fish
How to Pan Sear Frozen Wild Alaska Salmon
Learn how to pan sear Wild Alaska salmon directly from frozen.
EASY FISH AND CHIPS | WITH FROZEN ALASKAN POLLACK |RICHARD IN THE KITCHEN
In this video I show you how to make fish and chips. Included is how to fry fish without thawing and from a frozen state. Wild caught Alaskan Pollock beer battered and deep fried until golden brown and super crispy. Served with beer battered chips alongside French fries and hush puppies.
Shopping List:
Alaskan Pollock filets
2 cups all purpose flour
¼ cup corn starch
2 tsp. sugar
2 tsp. kosher salt
½ tsp each of baking powder, baking soda, onion powder, paprika and black pepper
16 ounces of lager beer or club soda
1 egg
Frying oil
Directions:
Shown in the video.
Music: ”Little Idea” bensound.com
License: Creative Commons
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
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