30 Minute Dinner! ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE.Recipe by Always Yummy!
Experts say that even the ancient Romans cooked meatballs that took its name from Arabic al banidic. Albondigas, that’s name of Spanish meatballs. Such meatballs are as a rule cooked out of mixed ground meat, beef and pork, with addition of cheese and spices. And of course the secret is in a special sauce that makes such meatballs incredibly tasty. Watch how to cook Spanish meatballs in our video recipe.
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✅ Ingredients:
• beef and pork mince – 1,8 lb | 800 g
• white bread – 1 slice
• milk – 3 fl oz | 100 ml
• 1 egg
• garlic – 2 cloves
• chopped up parsley – 2 tbsp
• bulb onion – 2 oz | 50 g
• hard cheese – 3 oz | 100 g
• ground coriander – ½ tsp
• wheat flour – 3 oz | 100 g
• white dry wine – 1 cup | 250 ml
• meat broth – 2 cup | 500 ml
• vegetable oil – 4 tbsp
• salt – 1 tsp
• ground black pepper – 1,5 tsp
✔︎ You will need:
• pan
• carving board
• bowl
????Preparation:
1. Cut the bread crust off and pour the soft part with the milk.
2. Lay the ground meat into a bowl, add an egg, the minced garlic, chopped parsley, grated cheese, ground coriander, 1 tsp of salt, ½ tsp of ground black pepper and squeezed bread and combine well.
3. Make small meatballs out of the prepared mince and roll in flour.
4. Heat a pan with the vegetable oil and fry the meatballs over high heat for about 10 minutes until golden crust.
5. Take the meatballs out into a bowl.
6. Into the same pan add the white dry wine, ½ tsp of salt, ½ tsp of ground black pepper and simmer over medium heat for about 2 minutes.
7. Then add the meat broth, bring to a boil and cook for about 5 minutes over low heat. The broth is becoming thicker.
8. Lay out the meatballs into the pan with the prepared sauce and bring to a boil.
9. Cover with a lid and simmer over low heat for 10 minutes.
10. Serve your “albondigas” meatballs with the sauce, mashed potato or vegetables.
Advices:
1. If your albondigas meatballs come out too spicy then balance a hotness with sour cream or Greek yogurt that fit this dish quite well.
caldo de albondigas (Mexican meatball soup) #soup #recipes #mexicanfood
My #Suegro wanted #Albondigas when he came to visit from #California #Shorts #Casadegarcia
My #suegro wanted #albondigas when he came to visit from #california so of course I made some! He loved them and so did my } #handsomehubby this is one of my favorite #heartymeals perfect for #fallvibes #soupseason flow me for lots of #easyrecipes #dinnerideas #casadegarcia #mexicanfood #tiktokcomida #cocinando #foodvlogger #momlife
Ingredients
Fill Big pot at least half way with water- I used a 16 QT Pot
Add 1-2 TBSP salt
3 Tbsp minced garlic or about 5 garlic cloves
1/2 onion
bring to a boil
Meatball mixture
I used 4ish pounds of lean ground beef
1 1/2-2 cups of rice
5 tomatillos
1/2 onion
4 eggs
I cup bread crumbs
one bunch of cilantro -
2 TBSPs of chicken bouillon
2 TBSP garlic powder
1-2 tsp pepper
Mix all together well then make meatballs- I made about 35
Add to boiling water and while that's cooking
add Sauce-
fry till soft in olive oil
7 tomatoes
1/2 ish onion
1-2 Chile serranos
1 jalepenio
4 garlic cloves
once soft add to blender and blend along with
1 tsp cumin
2-3 TBSP tomato chicken Bouillon
add to soup and also add the
5 carrots
6 big potatoes
cook for about 15 minutes then add the
5 zucchini's
6 corn on the cob
1 bunch cilantro
cover and cook on a low setting for about 20-30 minutes
Once done serve and top with
onion
avocado
and squeeze some lemon and add your fav salsa
personally I love Tapatio on mine..
serve with some warm corn tortillas and enjoy!
Thanks so much for watching ,and don't forget to drop a like and some love in the comments..and click the bell so you're notified every time I upload a new video .
xoxo..Christina
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Caldo de Albóndigas | Mexican Meatball Soup
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are going to ask for more and the best part is that it is not spicy so even your little ones can enjoy, I’m so excited to share it with you all! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste and add your favorite toppings, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Pots used in this video- calphalon
Blender - Vitamix a3500
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
For the meatballs-
2 lbs ground beef I used 93% lean and 7% fat
1 c white rice
2 eggs
1/4 white onion (diced)
1/2 bunch mint or cilantro (diced)
2 tsp minced garlic
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
For the tomato broth:
5 Roma tomatoes
1/4 white onion
2 garlic cloves
1 tbsp chicken bouillon
1 cube tomato bouillon
1/2 tsp cumin
3 chile chipotles in adobo sauce
6 c water add additional 6 c water to boil
1/2 bunch mint or cilantro
3 potatoes
3 celery sticks
3 whole carrots
You can also add squash and corn ????
1 serving of love ????
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Albóndigas en Caldillo
Albóndigas en Caldillo. Albóndigas en Caldillo de Jauja Cocina Mexicana™. Albóndigas jugosas, tiernas y suavecitas en caldo de jitomate con verduras cocidas a la perfección. Receta de Albóndigas en Caldo de #JaujaCocinaMexicana, ingredientes, y técnicas paso-a-paso para preparar Albóndigas en Caldo con verduras. Muy fácil de hacer, y una tradición sabrosísima en comidas y cenas familiares acompañados con Tortillas de Maíz calientitas recién hechas y Acompañado con Arroz Rojo Buen provecho, y mil gracias por suscribirse
#albondigas #albondigasencaldo #sopadealbóndigas
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Pastel de Naranja
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INGREDIENTES PARA 24-26 ALBONDIGAS EN CALDILLO
CALDILLO: 4 jitomates (300 gm), agua a cubrir, ¼ cebolla, 2 dientes ajo grandes, ¾ tza agua, aceite para freír, 1½ cdta caldo res o pollo en polvo, o al gusto, 1 L caldo de res ,1 chile chipotle en adobo (opcional)
ALBONDIGAS: 3 cda arroz, 300 gm carne res + 300 gm carne cerdo molidas, ¾ cdta sal, ⅛ cdta pimienta negra molida, ¼ cdta oregano, 1 diente ajo prensado, ⅓ tza cebolla picada, 4 ramitas yerbabuena, 2 huevos, 100 gm calabacita
VERDURAS: 1 zanahoria grande, 1 chayote, 1 tallo apio, 300 gm papa, 300 gm calabacita italiana
SERVIR: limón, Tortillas de Maiz calientitas y Arroz Rojo Mexicano
INGREDIENTS FOR 24-26 ALBONDIGAS - ALBONDIGAS SOUP
CALDILLO: 4 tomatoes (10½ oz), sufficient water to cover, ¼ onion, 2 large garlic cloves, ¾ cup water, canola oil, 1½ tsp beef or chicken bouillon, or to taste, 2 pints beef stock 1 canned adobo chipotle chile (optional)
ALBONDIGAS: 3 tbsp rice, 10½ oz ground beef + 10½ oz ground pork, ¾ tsp salt, ⅛ tsp ground black pepper, ¼ tsp Mexican oregano, 1 pressed garlic clove, ⅓ cup chopped onion, 4 mint sprigs, 2 eggs, 3½ oz zucchini
VEGETABLES: 1 large carrot, 1 chayote, 1 celery stick, 10½ oz potato, 10½ oz zucchini
SERVE: lime, fresh homemade Corn Tortillas and Mexican Red Rice
ALBONDIGAS: How to Make Traditional Mexican Meatball Soup/Caldo de Albondigas
Albondigas or Caldo de Albondigas is one of the most traditional and delicious Mexican soups. In case you don't know, albondigas means meatballs in Spanish, and so this is a yummy meatball soup that is hearty and packed with wonderful vegetables. Read on for the recipe.
Albondigas
1 1/2 pounds lean ground beef
1/2 cup of uncooked or partially cooked long grain rice (you can also substitute 1/2 cup of raw oats)
1 egg
1 onion, chopped & divided (approx. 1/4 cup for meatballs, remainder for broth)
1 garlic clove, minced
2 roma tomatoes, chopped
3 potatoes, peeled & cut into bite sized cubes
1-2 Mexican squash or zucchini, chopped
1-2 carrots, peeled and chopped
1 stalk of celery, chopped
2 Tbsp. olive oil
6 cups (48oz.) chicken or beef broth
salt to taste (I used 1 tsp. for meatballs, and 1/2 tsp. in broth)
1/2 tsp. crushed pepper
1 tsp. whole cumin seed
Place ground beef in large mixing bowl. Add rice, 1/4 cup chopped onion, salt, pepper, cumin seed, and egg and mix until fully combined. Form meatballs about the size of a golf ball and set aside.
Heat large saucepan over medium high heat. Coat bottom of pan with approx. 2 Tbsp. oil. Once heated, add in remaining chopped onions and sauté until translucent. Add in chopped tomatoes and celery and allow to cook down a few minutes. Add in minced garlic and sauté. Add broth. Stir and bring to a boil. When it boils, carefully add in meatballs and lower heat to a simmer. Meatballs will take a total of 30 minutes to cook. (You will gradually add in other vegetables based on how long they take to cook.) 15 minutes after adding meatballs, add in potatoes and carrots. 7 minutes later, add in squash. Squash will take about 8 minutes to cook, which should bring you right up to 30 minute mark from the time meatballs were put in. Taste broth for salt and add desired amount. Remove from heat and let sit covered 5 minutes more before serving.
Thanks so much for checking out this video. If you liked this recipe, be sure to give it a Thumbs Up and check out my other hearty soup recipes. I also invite you to Subscribe to this channel and follow me on Instagram at or on Facebook at
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