Albondigas Soup {Easy, Mexican Meatball Soup}
This Albondigas Soup, is a hearty, healthy, Mexican soup made with beef & rice meatballs, potatoes, and veggies cooked in a flavorful tomato broth. It's an easy one-pot meal made on the stove top! But you can also make it in the Instant Pot or Crock Pot...instructions included on recipe card!
Note: For the meatballs I used cilantro, because it's what I always have on hand. But, you can also use fresh mint (or a combo of mint and cilantro) and it's also delicious!
Get the FULL RECIPE HERE:
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Turkey & Rice Meatballs - How to Make Albondigas
Learn how to make Turkey & Rice Meatballs! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Albondigas recipe.
Albóndigas en Caldillo
Albóndigas en Caldillo. Albóndigas en Caldillo de Jauja Cocina Mexicana™. Albóndigas jugosas, tiernas y suavecitas en caldo de jitomate con verduras cocidas a la perfección. Receta de Albóndigas en Caldo de #JaujaCocinaMexicana, ingredientes, y técnicas paso-a-paso para preparar Albóndigas en Caldo con verduras. Muy fácil de hacer, y una tradición sabrosísima en comidas y cenas familiares acompañados con Tortillas de Maíz calientitas recién hechas y Acompañado con Arroz Rojo Buen provecho, y mil gracias por suscribirse
#albondigas #albondigasencaldo #sopadealbóndigas
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INGREDIENTES PARA 24-26 ALBONDIGAS EN CALDILLO
CALDILLO: 4 jitomates (300 gm), agua a cubrir, ¼ cebolla, 2 dientes ajo grandes, ¾ tza agua, aceite para freír, 1½ cdta caldo res o pollo en polvo, o al gusto, 1 L caldo de res ,1 chile chipotle en adobo (opcional)
ALBONDIGAS: 3 cda arroz, 300 gm carne res + 300 gm carne cerdo molidas, ¾ cdta sal, ⅛ cdta pimienta negra molida, ¼ cdta oregano, 1 diente ajo prensado, ⅓ tza cebolla picada, 4 ramitas yerbabuena, 2 huevos, 100 gm calabacita
VERDURAS: 1 zanahoria grande, 1 chayote, 1 tallo apio, 300 gm papa, 300 gm calabacita italiana
SERVIR: limón, Tortillas de Maiz calientitas y Arroz Rojo Mexicano
INGREDIENTS FOR 24-26 ALBONDIGAS - ALBONDIGAS SOUP
CALDILLO: 4 tomatoes (10½ oz), sufficient water to cover, ¼ onion, 2 large garlic cloves, ¾ cup water, canola oil, 1½ tsp beef or chicken bouillon, or to taste, 2 pints beef stock 1 canned adobo chipotle chile (optional)
ALBONDIGAS: 3 tbsp rice, 10½ oz ground beef + 10½ oz ground pork, ¾ tsp salt, ⅛ tsp ground black pepper, ¼ tsp Mexican oregano, 1 pressed garlic clove, ⅓ cup chopped onion, 4 mint sprigs, 2 eggs, 3½ oz zucchini
VEGETABLES: 1 large carrot, 1 chayote, 1 celery stick, 10½ oz potato, 10½ oz zucchini
SERVE: lime, fresh homemade Corn Tortillas and Mexican Red Rice
Albondigas | Mexican Meatball Soup | Jenny Martinez
I would describe this meal as the PERFECT meal for a rainy day! Here in California, rainy days are rare but when ever they come I take advantage and make this delicious Mexican dish. I hope you guys enjoy this recipe as much as I do!
Full Recipe:
Ingredients for meat mixture
3 lbs of ground beef
2 sprigs fresh mint
2 roma tomatoes, diced
1/2 large onion, diced
1 1/2 tbsp garlic powder
1 1/2 tbsp ground black pepper
1/2 cup white rice
1/2 tbsp dried oregano
1 tbsp salt or beef bullion
2 egss
Ingredients for Consome (tomato soup)
5-6 ripped roma tomatoes
1/2 onion
3 garlic cloves
2 tbsp beef bullion
1/2 tbsp dried oregano
4 cups water to blend
In the pot add 4 liters of water
salt to taste
And enjoy!
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