Classic homemade Apple Pie Recipe (Step-by-Step) | HowToCook.Recipes
Classic American apple pie recipe like grandma use to make with tender warm apples in a sweet flaky pie crust. The perfect holiday dessert!
View FULL Step-by-Step recipe here:
Ingredients:
1 Frozen pie dish (deep dish)
1 Pie crust for topping
1 1/4 lbs honey crisp apples cored, sliced, peeled
1 1/4 lbs granny smith apples cored, sliced, peeled
3/4 cup white sugar
1/4 cup brown sugar
2 tbsp flour
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 lemon
1 tsp lemon zest
1 tsp vanilla extract
1 egg beaten
1 tbsp sugar
1 tbsp butter
1 tub vanilla ice cream
Instructions:
1. Preheat oven to 375F. Take frozen pie crusts from the freezer and allow to thaw in the fridge.
2. In a large mixing bowl, combine the sliced apples, sugar, flour, salt, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla extract. Mix until all apple slices are coated in the mixture.
3. Once pie crust is thawed, use a fork to poke holes in the bottom of the crust. Fill the crust with the apple filling. Place pie crust on top and press the fork down along the edge of the crust to seal. Brush the pie with the beaten egg and sprinkle with the tablespoon of sugar. Cut four slits into the top of the pie to create a vent.
4. Bake the pie for 50-60 minutes until the crust is golden brown. Allow to cool before slicing, top with vanilla ice cream and serve.
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American Apple Pie | Apple Pie Recipe | How To Make Apple Pie | Homemade Apple Pie - Recipe Videos
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HOW TO MAKE Apple Pie
Homemade apple pie is a classic dessert, that is a favourite amongst many people! Bake a classic American version of it, by following our apple pie recipe!
AMERICAN APPLE PIE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
American Apple Pie Recipe:
Step 1
First, combine the apples with water, sugar and cinnamon in a pot. Cook them and bring to a boil.
Step 2
Flatten the puff pastry and cut into 8 equally sized pieces.
Step 3
Add apple filling on 4 pieces.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
Puff pastry
½ cup water
7 oz sugar
2 coffee spoons cinnamon
1 egg
3 apples
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The team of Recipe Videos wishes you luck in making our American Apple Pie recipe!
How To Make an All American Apple Pie
Linda's All American Apple Pie
Ingredients:
6 Apples soaked and sliced, 1/4 cup Brown Sugar, 2 Tbsp Butter, 1+ teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 Tbsp Corn Starch, 1/4 Cup Water, Pinch of salt (optional).,..
Note - Use Chopsticks to not break up apples when sauteeing..
- Cut top crust to vent before baking
- Bake for 1+ hrs in 350 Degree Oven.
Happy Baking!
#applepie #howto #allamerican #baking #apple
American Apple Pie
Today we cook this beastly American Apple Pie. The apple cake baked according to the authentic American recipe.
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INGREDIENTS
For the apple pie:
- 2 sheets of shortcrust dough
- 1 kg Granny Smith apples
- 125 g sugar
- 3 tbsp. fine corn flour
- 1 tsp. cinnamon powder
- ½ lemon
- 25 g butter
To decorate:
- 1 egg
- Sugar
- Vanilla ice cream
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DIRECTIONS
1. Peel the apples and cut them into large cubes. Place in a bowl and pour in the lemon juice, sugar and cinnamon. Mix and marinate for 30 minutes.
2. After this time, drain the juice released by the apples and add the melted butter and fine cornmeal.
3. Roll out a sheet of shortcrust dough, place it on the greased mold and pour the apples over the dough. Roll out the second dough disc, cut equal strips and place on top of the apples forming a lattice.
4. Seal at the ends, brush with beaten egg and sprinkle sugar on top. Bake at 180ºC for 1 hour and serve warm with a scoop of vanilla ice cream.
Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
All-American Apple Pie
This is my favorite Apple Pie! Take a look at my website for many recipes and videos, plus blogs in both English and Italian. MaraWriter.com