How To make All Day Macaroni And Cheese
Ingredients
8
oz
elbow macaroni, cooked, drained
3
cup
sharp cheddar cheese, shredded
12
oz
canned evaporated milk
1 1/2
cup
milk
2
each
eggs
1
teaspoon
salt
1/2
teaspoon
black pepper
1
cup
sharp cheddar cheese, shredded
Directions:
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.
Serves: 4 to 6
How To make All Day Macaroni And Cheese's Videos
Pro Chef Tries to Fix a TikTok Macaroni & Cheese | Recipe Redemption | Allrecipes
Former Professional Chef and Top Chef Contestant Roscoe Hall works his culinary skills to transform a 2.4-star, one-pan TikTok recipe and turn it into a 5-star Macaroni and Cheese.
Original 2-Star Recipe:
More Roscoe:
00:00 - 2.4-Star Recipe Comments
01:07 - Making The Original 2.4-Star Recipe
03:28 - Making The 5-Star Recipe
________________
5-Star Mac & Cheese Ingredients & Cooking Instructions
- 2 cups Macaroni
- 3 cups Sharp Cheddar plus ½ cup for topping at the end
- 1 cup Fontina
- ½ cup White Cheddar
- ¼ cup Melted Butta ( 4 TBL )
- 3 ½ cups Whole milk ( or 3 cups cream 1 cup Whole Milk )
- Pinch Smoked Paprika
- Pinch Ground Mustard
- 1 tsp Salt & Pepper
________
- Preheat oven to 350
- Add butter, noodles, dry spices to the pan and stir
- Coat all of the noodles before adding dairy
- Add 3 cups cheddar, 1 cup Fontina, and Milk ( or cream ) and stir, press it down with a spoon to keep it tight in the pan
- Cover with foil and place in the oven for 20 minutes
- After 20 minutes, uncover and stir noodles
- Top with ½ cup Cheddar, place back in the oven and cook for another 20 minutes
________
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Mac and Cheese - recipe Laura Vitale - Laura in the Kitchen Episode 209
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