How to Bake Almond Slices | @DAPUR2020
@DAPUR2020
Festive Almond Slices Recipe
Ingredients (makes 65 pcs)
250g Butter
80g Icing Sugar
1 Egg Yolk
100g Ground Almonds
80g Almond Flakes, slightly toasted
350g Plain Flour
1 tsp Vanilla Essence
1 tsp Salt
Eggwash
2 Egg Yolks
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Almond Cookies
These light and delicate almond cookies MELT in your mouth with a big, wonderful note of almond and just the right hit of salt to balance the lightly sweet flavor.
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*BEST EVER* EGGLESS ALMOND BISCOTTI RECIPE | HOW TO MAKE ALMOND BISCOTTI AT HOME #shorts
Episode A of #AtoZOfDesserts ✨, a series where every letter unfolds a new delight ????
A for- Almond Biscotti ????????♂️ Simple and super delicious, these yummy tea time treats are the perfect symphony of flavours and textures ????
Ingredients-
✨1/2 cup sugar
✨1/4 cup butter, melted
✨1/2 cup milk, warm
✨2 cups whole wheat flour
✨1 + 1/2 tsp baking powder
✨1/2 cup almonds
✨1tsp vanilla extract (optional)
Method
1. Preheat the oven to 180 degrees Celsius.
2. Add melted butter and sugar in a bowl and whisk until pale and fluffy.
3. Add warm milk, flour and baking powder to the same bowl and combine everything to form a soft dough.
4. Add whole almonds and incorporate them into the dough.
5. Divide the dough into two equal portions and shape them into 2 loaves.
6. Bake for 25-30 mins until the top and edges are lightly browned.
7. Once baked, let them cool and come at room temperature. Cling wrap the freeze the loaves for about 2 hours.
8. Then, using a sharp knife, cut 1/2 inch width biscottis and lay them on a tray lined with silicon mat or parchment paper.
9. Bake at 180 degrees Celsius for another 15-20 mins, flipping half way until crisp and golden brown colour.
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Double Chocolate Cookies (with almond slices)
Chewy, fudgy and full of chocolate, these Double Chocolate Almond Cookies are super easy to make and will satisfy all the chocolate lovers out there.
Get the full recipe at:
#doublechocolate #chocolatecookies #chocolatechips
Crispy Almond Cookies - Baking Recipe for Chinese NEW YEAR | HONEYSUCKLE
#BuzyBeez Make these super easy Almond Cookies for Lunar New Year! Stir Fried STICKY RICE CAKES:
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Chinese Almond Cookies Recipe:
In a bowl mix
1 cup All Purpose Flour
1/2 cup Almond Flour
1/2 tsp Baking Soda
1/4 tsp Kosher Salt
In another bowl mix
1/2 cup room temp butter
cream with 1/2 cup sugar
Add 1 egg and mix again
add 1 tsp vanilla
1/2 tsp almond extract
Mix the dry ingredients into the wet. Chill 30 minutes.
Roll into balls, place onto a parchment-lined baking sheet
flatten with a spoon, brush with egg wash and place a raw almond in the center of each cookie. If you'd like small, dense cookies, chill the cookies for 15 minutes before baking.
Bake at 350ºF for 8-10 minutes until golden brown
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Almond Crisps / Almond Tuile Cookies 杏仁酥片/杏仁瓦片
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Ingredients :
75g (1/3 cup ) caster sugar (细砂糖)
40g (1/3 cup) plain flour (普通面粉)
125ml (1/2 cup) egg white(蛋白)
1/8 tsp salt (盐)
180g (1 3/4 cup) almond flakes (杏仁片)
30g (2 tbsp ) melted butter(溶化牛油)
Bake in a preheated oven at 130 °C fan forced for 20 minuets.
放入预热烤箱以130°C上下火旋风烤20分钟。