1 package chocolate cake mix with pudding 1 cup evaporated milk 1 cup sugar 24 large marshmallows 1 package coconut (14-oz) 1/2 cup evaporated milk 1/4 cup butter 1 12 oz pack. chocolate chips 1 cup almond slices -- toasted Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).
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Homemade Almond Joys | Eating Bird Food
Almond joy cake. Part 1. The chocolate cake.
Almond Joy Cake
Recipes used in this video include. Easy Almond Joy Cake at justapinch.com How To Make Sweetened Condensed Milk ( Bold Baking Basics) at biggerbolderbaking.com One Bowl Chocolate Cake III at Allrecipes.com
Almond Joy Chocolate Coconut Cake
This soft Almond Joy Cake is made from moist chocolate cake layers, homemade coconut almond filling, silky chocolate ganache and a delicious coconut buttercream - This is what cake dreams are made of!
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ANOTHER BOX CAKE MIX HACK......ALMOND JOY CAKE
Hello everyone ...Yall already know why I'm here. If it's cake , candles, coffee even coupons I'm here. Today we kick off what's called my summer series of candy and soda flavor cakes. Today is all about almond joy, now as a child I never really enjoyed this candy...maybe it was to sophisticated for my pallet .However now when I indulge it's one of my favs. You can also make a mounds vs only if someone has nut allergies, just omit the almond extract along with the almonds. Remember written recipe is always down below and enjoy.
1 box duncan hines perfectly moist coconut cake mix 1 box duncan hines devils food cake mix 6 eggs (3 eggs per cake) 2 cups whole milk (1 cup per cake) 1 box coconut cream pie instant pudding mix 1 box instant chocolate pudding mix 3/4 cup sour cream reserved for coconut cake layer 3/4 cup cold coffee/ espresso 3/4 melted chocolate reserve for chocolate batter Almond joy coffee creamer (optional) vanilla extract...almond extract...coconut extract ...In two separate bowls add chocolate dry ingredients/ coconut ingredients add matching pudding to each bowl and combine. 3 eggs per cake and mix... I did one flavor at a time, this way my beaters would be clean when it came to the coconut layer. 5 tablespoons softened unsalted butter 1 cup milk per bowl and mix 3/4 cup almond joy creamer to the chocolate batter add 3/4 melted chocolate along with 3/4 cold espresso or coffee vanilla extract along with almond extract and your done with chocolate layer. ***************************************************************** Coconut layer follow above ,however adding vanilla extract, coconut extract and 3/4 sour cream. also adding 5 tablespoons softened unsalted butter. Along with 3/4 cup almond joy coffee creamer. To a greased and floured tube pan layer flavors by rotating and bake on 350 (oven times vary ) I always check 25 min. THIS CAKE BAKED IN 35 MIN.
SUPER IMPORTANT TIP.....ONCE KNIFE OR SKWEER COMES OUT CLEAN...TURN OVEN OFF AND CRACK THE OVEN DOOR....THIS RELEALES STEAM...DO NOT PULL CAKE RIGHT AWAY..THIS CAKE WILL BE RISE TALL AND YOU DON'T WANT IT TO FALL.