How To make Almond Joy Cake
1 package chocolate cake mix with pudding
1 cup evaporated milk
1 cup sugar
24 large marshmallows
1 package coconut (14-oz)
1/2 cup evaporated milk
1/4 cup butter
1 12 oz pack. chocolate chips
1 cup almond slices -- toasted
Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).
How To make Almond Joy Cake's Videos
Just 4 Ingredients | Almond Joy Cookies
If you love coconut, you'll love these! These delicious cookies taste just like Almond Joys, and they only need 4 ingredients. By combining coconut, almonds, chocolate, and sweetened condensed milk, you have a winning combination for a quick weeknight dessert. They're definitely a favorite of ours! We hope you enjoy them too!
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Coconut Flakes:
Sweetened Condensed Milk:
Chocolate Chips:
Almonds:
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Almond Joy Poundcake - with yoyomax12
If you love Almond Joy chocolate bars, you will enjoy this cake.
My second channel for unboxings, product reviews and travel vlogs:
Condensed milk pound cake:
1 1/3 cups all purpose flour
3/4 tsp baking powder
1/2 tsp salt
1 cup butter (softened to room temperature)
1/2 cup white granulated sugar
3 large eggs
3/4 cup sweetened condensed milk
2 tsp vanilla extract.
Grease two loaf pans and line with parchment paper (grease tops of parchement).
Combine flour, baking powder and salt and set aside.
Cream butter and sugar together until light and fluffy, beat in the eggs one at a time and then add the sweetened condensed milk and vanilla and mix until blended.
Add dry ingredients to the wet mix and blend until combined.
Divide equally between the two pans.
Bake at 325 F for about 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Cool for about 10 minutes and then remove them from pans to cool completely on wire racks.
Topping:
1 cup sweetened condensed milk
1 tsp vanilla extract
1/2 tsp salt
4 cups sweetened flaked coconut
2 cups powdered sugar
1 cup of roasted unsalted whole almonds.
2 cups chocolate chips
1 cup cream or milk
In a large bowl combine the sweetened condensed milk, sweetened flaked coconut, salt, vanilla and powdered sugar.
Divide the mixture into two equal portions.
Form each portion into rough rectangle shape the same size as the top of the poundcake.
Place this on top of the cake and sprinkle with almonds, pressing them into the topping to make them stick.
Repeat with other cake.
Heat cream until just about boiling and then pour in the chocolate chips into hot cream. Allow to sit for a few minutes and then stir until smooth.
Pour chocolate over cakes allow to set in the refrigerator.
Recipes used in this video found here:
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Almond Joy Earthquake Cake
(Expand SHOW MORE for direct link to full recipe) This Almond Joy Earthquake Cake is so fun to make. It earned it's name due to the uneven look it achieves while baking. It will turn bakers of all skill levels into the dessert hero.View the full recipe here:
Almond joy cake. Part 1. The chocolate cake.
Almond Joy Cake || Gretchen's Bakery
#candybars #almondjoy #vegan #cake #veganbaking #coconut
Today I have a veganized version of the Almond Joy Cake from my past life! Better than ever too! Homemade almond joy candy bars take this cake over the top!
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CLICK HERE FOR CHICKPEA TOONA SALAD
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Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Almond Joy Chocolate Coconut Cake
This soft Almond Joy Cake is made from moist chocolate cake layers, homemade coconut almond filling, silky chocolate ganache and a delicious coconut buttercream - This is what cake dreams are made of!
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