Pumpkin Streusel Muffins Recipe ~ Noreen's Kitchen
Greetings! I made these this morning and it was a great video. Then electronic, computer corruption took place. The file wouldn't work. I tried for 2 hours and nothing. So here is what I did and the recipe is below.
Pancake mix is a great base for muffins! You probably wouldn't think to use this as a place to start, but if you like to purchase mixes that call for adding oil and water, this is kind of the same idea. You are adding a few extra ingredients, but they are fresh and you mostly have them on hand. Give these a try and I guarantee you will enjoy them!
Quick Pumpkin Muffins
Makes 24 Muffins
Quick Pumpkin Muffins
Makes 24 Muffins
Muffins
4 cups of Pancake mix
2 Eggs
2/3 cup of Vegetable oil
1 cup of Milk
1 Can Pumpkin
1 cup of Sugar
1 tablespoon Pumpkin Pie spice
Topping:
1 Cup Pancake Mix
1/2 Cup Brown Sugar
2 Tablespoons Butter softened
Directions
1. Preheat oven to 350 degrees.
2. In a bowl combine softened butter, 1 cup pancake mix and brown sugar. Blend with fingers until mixture resembles crumbs. Set aside.
3. In a large bowl, beat eggs and add oil, milk, sugar, pumpkin, vanilla, pumpkin pie spice and salt. Blend with a whisk until completely combined.
4. Add 4 cups pancake mix and stir well with a wooden spoon until totally blended.
5. Spray 24 muffin tins with cooking spray or line with muffin liners.
6. Using a 1/4 scoop, fill the muffin tins 2/3 fulls. If you get to the end and have an empty cup, steal some from the others to even things out. They will turn out perfect if you evenly divide the batter in this way.
7. Sprinkle crumb topping evenly on top of all the muffins. Spreading out topping the edges of each.
8. Bake for 25 minutes or until the muffin springs back in the center when you touch it or when a toothpick when inserted comes out clean.
9. With a small knife, prop the muffins up onto their side in the tins. Allow to cool for 10 minutes and then move to a wire rack.
10. Serve and enjoy!
I hope you try this and I hope you enjoy it. As always, Happy Eating!
HEALTHY PUMPKIN MUFFINS | Keto Muffins for fall with Almond Flour |Low Carb, Gluten Free
These Keto Almond Flour Pumpkin Muffins are the most delicious moist pumpkin muffins ever packed with pumpkin spice flavors and topped with a crunchy pecan streusel.
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Chapters:
00:00 - Intro
00:27 - Mixing Wet Ingredients
01:20 - Mixing Dry Ingredients
02:26 - Combining Ingredients
03:34 - Forming Muffins
04:41 - Preparing The Streusel
06:36 - Adding Streusel To The Muffins
07:20 - Baking The Almond Flour Pumpkin Muffins
07:44 - Cooling The Muffins
08:15 - Preparing The Glazing
08:41 - Glazing The Muffins
#ketorecipes #lowcarbrecipes #keto #glutenfree #ketomuffins #almondflourmuffins #pumpkinmuffins
Keto Pumpkin Pie Muffins
Keto Pumpkin Pie Muffins with Crumble Topping
Find over 80 more keto recipes in my e-cookbook!
Printable recipe:
Almond Flour (My favorite brand on Amazon (affiliate link)
Granular Sweetener (My favorite brand on Amazon (affiliate link)
These Keto Pumpkin Pie Muffins are reminiscent of traditional pumpkin pie and topped with a sweet buttery crumble. Kick off Fall with everything pumpkin but without all the Fall carbs that come with it!
NUTRITION
Serving: 1Muffin | Calories: 211kcal | Carbohydrates: 8g | Protein: 7g | Fat: 17g | Fiber: 4g
VEGAN GLUTEN FREE PUMPKIN MUFFINS - with Streusel | Vegan Richa Recipes
Hearty Vegan Gluten free Pumpkin Muffins! Soft, satisfying muffins with oats, almond flour, pumpkin, spices and a pecan streusel.
FULL RECIPE:
These hearty breakfast muffins are handy to have around for snacking. They are all things fall with pumpkin, spices and satisfying with the oats and almond in them.
These muffins are gluten-free with almond and oat flours and a bit of starch. The streusel has some flour, pecans and cinnamon. Add an icing for extra moisture and serve there warm with some vegan butter. You can also bake the batter in a brownie pan for hearty breakfast bars. Add more streusel and bake until a toothpick from the center comes out clean.
For regular flour muffins, try these pumpkin cream cheese stuffed muffins.
#easyveganrecipes #veganricha #pumpkinmuffins #glutenfreepumpkinmuffins
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Strawberry Almond Flour Muffins
These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.
These healthy almond flour muffins are delicious for breakfast or a snack. Roasting the strawberries is a real game changer. It makes them sweeter and dries them out so the muffins don’t get too moist.
See full recipe: #healthyrecipes #skinnytaste #muffins #muffinsrecipe