OR margarine 2 tablespoons Flour 1/2 cup Light cream 1/2 cup Sugar 1/2 teaspoon salt 1 teaspoon Vanilla extract 1/2 cup Pecans
chopped :
FROSTING
3/4 cup Butter :
OR margarine 3/4 cup Shortening 6 cups Confectioners' sugar 1 teaspoon Vanilla extract 3 tablespoons Milk
more or less Red food coloring Yellow food coloring Green food coloring Ice cream cone :
or banana Prepare the cakes according to directions' bake in TWO 12 cup fluted tub pan. FILLING: Melt butter in a sauce pan. Stir in flour to forma smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in the vanilla and salt. Fold in pecans; cool. Cut thin slice off bottom of each cake,. Spread one cake bottom with filling; put cakes together with bottoms together. set aside. FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange. Tint remaining frosting green. ASSEMBLY: Place a small glass upside down in the center of the cake to support the "stem". Put a dollop of frosting on the glass and top with an ice cream cone or banana. Cut the cone or banana to the correct length; frost with green frosting. Frost cake with orange frosting. NOTE: I wish I could copy the picture for you...it is adorable. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
How To make Pumkin Cake's Videos
Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
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???? PUMPKIN CAKE the tastiest and juiciest ???? | Grandma's traditional recipe
???? Pumpkin Pie ????. The protagonist of this dessert is the pumpkin, well known for its benefits for our health, it also adds a delicious flavor to this cake. I recommend it 100%. Recipe step by step, easy and tasty. This is a delight !!! Enjoy it !!! ⬇Ingredients below⬇ ???? #TastyRecipesTonio #TonioCocina ????
I hope you like it and if you have any comments or questions put it below the video and I will try to answer as soon as possible.
*********************************************************** INGREDIENTS: 20 cm mold ???? 750 g of pumpkin ???? 150 g of sugar ???? 100 g butter ???? 3 eggs size L ???? 2 tablespoons of condensed milk ???? 150 g flour + 16 g baking powder ???? 100 g of seedless raisins ???? 1 tsp cinnamon, 1/2 nutmeg and 1/2 vanilla essence
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Keto Pumpkin Crumb Cake
Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown “sugar” crumb topping. The perfect keto coffee cake recipe!
GET RECIPE: I've been getting so many requests for homemade pumpkin cakes lately. It's that time of year where folks just can't seem to get enough pumpkin and apple desserts. I hear ya honey!
You're gonna love this fluffy, moist homemade pumpkin spice cake! It has that classic old fashion taste and it's easy to make! The cinnamon cream cheese frosting finishes this pumpkin cake off beautifully!!
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Pumpkin cake for breakfast | FeelGoodFoodie
Pumpkin Cake Recipe
How to bake a pumpkin cake in easy steps. Pumpkin Cake Recipe Ingredients: 1 Cup Pumpkin Puree 1 1/2 Cup All-Purpose Flour 1/2 Cup Cream Cheese 1/2 Cup Pecans 3 Eggs 1 Cup Brown Sugar 1 Tbsp Sugar 1/2 Tsp Salt 1/2 Tsp Ground Cloves 1/2 Tsp Ground Cinnamon 1/4 Tsp Ground Nutmeg 1 Tsp Baking Powder 1 Tsp Baking Soda 1/2 Cup Vegetable Oil 1/2 Tsp Vanilla Extract
Preparations: 1- Dice the pecans finely.
Directions: Pumpkin Cake contains very high amounts of vitamin A. Using fresh ingredients to prepare this recipe can make a big difference. Freshly made pumpkin puree can bring tons of benefits to this delicious cake. Pumpkin is known for its minerals. Pecans are good source of ... Read More for Pumpkin Puree Recipe visit For more recipes visit Us: list=PL97B860F10B6E7A9F&feature=plcp list=PL4B9715CE57F26E09&feature=plcp