3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
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How To Bake Almond Shortbread Cookies | Easy Recipe For Beginners by Stevi's Kitchen
Almond shortbread cookies are a quick and easy treat to bake. Children love it and it tastes soo good and melts in your mouth. It's easy recipe for the beginners to bake cookies!
Don't forget to toast the almond flour before use it. Spread the almond flour in the tray over the baking sheet and toast it for 4 - 5 mins in 180 deg. It may get Burt off very quickly, so keep an eye over the process.
Recipe:
1 cup all purpose flour (Maida)
3/4 cup almond flour (Toasted)
8 tablespoons unsalted butter
1/4 cup light brown sugar (or substitute with normal sugar)
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract (not essence)
10 Mins Preheat in 180 deg. Bake for 15-18 minutes at 180 deg.
Dress up these cookies by dipping a fork in melted chocolate and draw some lines over the cookies or dip half of the cookie into melted chocolate, dark or white as you wish. I guarantee you these almond shortbread will win your hearts for sure!
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EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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Holiday Spiced Almond Shortbread Cookies
Holiday Spiced Almond Shortbread Cookies are soft and buttery and melt-in-your-mouth delicious. They're made with almond flour so are naturally gluten-free - but don't make them (or not make them) because of that. This is a Christmas cookie recipe that everyone will love.
Printable recipe:
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Almond Shortbread Cookies - Episode 118 - Baking with Eda
Ingredients
Makes 25 cookies
100 gr butter, softened
50 gr granulated sugar
1 sachet vanilla sugar
1 tsp baking powder
150 gr all purpose flour
Pinch salt
1 tbsp milk
1 egg, beaten
Almond shavings
Instructions
1. Preheat your oven to 175c/350 f and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine butter, sugar, flour, baking powder, vanilla, salt and milk.
Knead until an elastic dough.
3. On a lightly floured surface, roll dough out, cut with the cookie cutter. Place on lined baking sheet and brush with the beaten egg. Top with almond shavings.
4. Place in preheated oven and bake for about 10 minutes until golden brown.
Full recipe:
Almond Raspberry Shortbread Cookies
Almond Raspberry Shortbread Cookies are our family’s favorite Christmas cookie. They are the first one requested and the first one to disappear.
Find the full recipe here :