How To make Ambrosia Chiffon Cake
2 1/4 Cups Sifted Swans Down Cake Flour
3 Teaspoons Baking Powder
1 1/2 Cups Sugar
1/2 Cup Salad Oil
6 Eggs, At Room Temperature -- Separated
3/4 Cup Water
2 Tablespoons Grated Orange Rind
1 1/3 Cups Baker's Angel Flake Coconut
1 Teaspoon Vanilla
1 Teaspoon Salt
1/2 Teaspoon Cream Of Tartar
Measure sifted flour, baking powder and sugar into sifter.
Combine oil, egg yolks, water, orange rind, coconut, and vanilla, in mixing bowl.
Sift in flour mixture.
Mix until blended - about 1 minute.
Beat egg whites, salt and cream of tarter with egg beater or at high speed of electric mixer until mixture will stand in very stiff peaks - about five minutes. DO NOT UNDERBEAT. (eggs should be beaten stiffer than for meringue or angel food cake).
Gradually fold the batter into the egg whites.
Pour batter into ungreased 10-inch 6tube pan.
Bake in slow over (325) about 1 hour and 5 minutes.
Invert pan at once and thoroughly cool cake - 1 to 2 hours.
Then loosen cake from sides and center tube with knife or spatula and gently remove cake.
How To make Ambrosia Chiffon Cake's Videos
Mango Sponge Cake | Super Soft & Delicious Mango Cake | Mango Cream Cake
Mango Sponge Cake | Super Soft & Delicious Mango Cake | Mango Cream Cake
Step:-
:- 2 Egg
:- 1/2 Cup Sugar
:- Beat It Until Foamy Texture
:- Mango Emulation
:- 2 Tbsp Oil
:- Mix
:- 1/2 Cup Flour
:- 1 Tsp Baking Powder
:- Sieve
:- Mix
:- Pour The Batter
:- Bake At 180 C Preheated Oven For 45 Min
:- Cool The Cake
:- Divide The Cake
:- Apply Sugar Syrup
:- Spread Whipped Cream
:- Cover The Cake
:- Spread Piping Gel
:- Sugar Ball
:- Decoration Complete
:-And Enjoy it!
Thanks
#MangoSpongeCake #MangoCake #CakeRecipe #MangoChiffonCakeRecipe #MangoCreamCake #MangoChiffonCake
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Tangerine Cake w/Hazelnuts & Chocolate Chunks | Κέικ Μανταρίνι με Φουντούκια & Κομματάκια Σοκολάτας
This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate chunks.
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Κέικ μανταρίνι με φουντούκια και κομματάκια σοκολάτας
Υλικά (για 10 μερίδες)
50 ml ελαιόλαδο
50 ml λιωμένο βούτυρο
4 μεγάλα αυγά
250 γρ. ζάχαρη
5 μανταρίνια, χυμό & ξύσμα
50 ml κονιάκ
250 γρ. αλεύρι για όλες τις χρήσεις
50 γρ. κορν φλάουρ
2 κ.γ. μπέικιν πάουντερ
80 γρ. τριμμένα φουντούκια, καβουρντισμένα ή μη
110 γρ. κουβερτούρα χοντροκομμένη
άχνη ζάχαρη & φέτες μανταρινιού για το σερβίρισμα
**************************************
Εκτέλεση
Στον κάδο του μίξερ βάζουμε ελαιόλαδο, βούτυρο και ζάχαρη και χτυπάμε καλά να αφρατέψουν.
Προσθέτουμε ένα ένα τα αυγά και συνεχίζουμε το χτύπημα.
Προσθέτουμε τον χυμό, το ξύσμα και το κονιάκ.
Κοσκινίζουμε το αλεύρι, το κορν φλάουρ και το μπέικιν πάουντερ και τα προσθέτουμε σταδιακά στο μείγμα.
Με μια σπάτουλα ενσωματώνουμε στη ζύμη τα φουντούκια και τη σοκολάτα.
Βουτυρώνουμε και αλευρώνουμε μια φόρμα και αδειάζουμε μέσα το μείγμα.
Ψήνουμε σε προθερμασμένο φούρνο, στους 180°C για 45 λεπτά.
Αφήνουμε να κρυώσει εντελώς, ξεφορμάρουμε και σερβίρουμε το κέικ μας πασπαλισμένο με ζάχαρη άχνη και φετούλες μανταρινιού.
Chocolate Sponge Cake | Base Cake | Soft & Light Chocolate Sponge Cake
Chocolate Sponge Cake | Base Cake | Soft & Light Chocolate Sponge Cake
Step:-
:- 1/2 Cup Flour
:- 2 Tbsp Cocoa Powder
:- 1/2 Tsp Baking Powder
:- Sieve
:- Mix
:- 2 Egg
:- 1/2 Cup Sugar
:- 1/2 Tsp Chocolate Emulation
:- Mix
:- Dry Ingredients
:- Mix Gradually
:- 2 Tbsp Oil
:- 2 Tbsp Milk
:- Mix
:- 7 Inch Oil Greased Mould
:- Pour The Batter
:- Tap
:- Place A Stand
:- Heat The Pan For 5 Min
:- After 5 Min Place The Mould
:- Cook It On Medium Low Flame For 35-45 Min
:- Cake Is Ready
:-And Enjoy it!
Thanks
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How to make a basic chiffon cake #chiffoncake #basicchiffoncake #spongecake #soft #moistchiffoncake
Chiffon Cake
Ingredients:
1 Cup of Cake flour
1/3 Cup of sugar (add more if needed)
1/2 Tsp salt
Mix well all the dry ingredients
6 egg yolks
1/3 Cup of milk (room temp.)
1/4 cup of lite olive oil ( any cooking oil will do)
1 Tsp of Vanilla
Mix well the dry and wet ingredients
Meringue:
6 egg white
1 Tsp of vinegar
1/3 cup of sugar
Pre-heart your oven to 335F and first, bake your chiffon for 15 minutes then, after
change the setting of your oven to 305F and bake your chiffon cake for 40 minute
How to Make the Perfectly Moist Chocolate Orange Chiffon Cake in 10 Minutes!
How to Make the Perfectly Moist Chocolate Orange Chiffon Cake in 10 Minutes!
The tastiest cake I've ever made! Easy and delicious cake! It turned out to be a very tasty and tender cake. I made this cake in almost 5 minutes. Incredibly delicious cake. The guests were delighted with such a delicious cake! Be sure to bake this delicious cake. Fast and very tasty cake.
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#OrangeChocolateChiffon #CakeBaking #DessertDelight #BakingInspiration #ChocolateLovers #ChiffonCakeRecipe #SweetTreats #BakeWithMe #HomemadeDesserts #FoodieFaves #DeliciousBakes #FoodVlog #OrangeChocolateCombo #TastyTreats #BakingMagic
One Egg Strawberry Cake | Rosette Cake | How To Make Strawberry Cake
One Egg Strawberry Cake | Rosette Cake | How To Make Strawberry Cake
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