How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ
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SAUSAGE RECIPE:
4lbs beef
4lbs pork
2lbs fat
4536g total meat and fat
90g Kosher Salt
11g Pink Curing Salt #1
25g Granulated Garlic
25g Dry Mustard
15g 16 mesh black Pepper
12g Paprika
5g Cayenne
150g Dry Milk Powder
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How to make summer sausage at home. Recipe Included!
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In this video I am going to show you how to make summer sausage at home.
Summer sausage is great with any combination of beef, pork, or venison and is relatively easy to make.
In this how to make summer sausage video I used all beef and 75mm fibrous casings and the recipe is as follows:
Salt 19g/kg
Black Pepper 4g/kg
Coriander 1.5g/kg
Garlic 4g/kg
Mustard Seeds 4g/kg
Sugar 12g/kg
Beer 20g/kg
Sodium Nitrite/Cure 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg
Water 80g/kg
I hope you guys make this summer sausage and let me know how it is!
Don't forget to subscribe for more tutorials and recipes.
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys need a stuffer to make your sausage making process smother here is a link:
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Homemade sausage in the bottle recipe, delicious and easy recipe #6
Homemade sausage recipe in a bottle, delicious and easy, the recipe is easy, but it is not the fastest recipe. A delicious recipe for making homemade sausage in a bottle. This is an interesting sausage recipe in a bottle that anyone can make. Easy Recipe is a delicious sausage recipe that cannot be bought at the store.
Cooking recipe and ingredients:
Salt, bay leaf, 1 onion and 1 carrot. 2kg of chicken,
I have chicken drumsticks, but you can also have a whole chicken.
Cook over low heat for 2-3 hours, depending on the chicken.
Remove the meat from the bones, it's easy.
Strain 300 ml of broth while still warm.
While continuing to stir the broth, slowly add 40 g of gelatin.
If you immediately pour gelatin, lumps of gelatin are formed.
Grate beets. We need 2 tbsp juice.
1 teaspoon salt, dried red pepper and ground black pepper.
Broth with gelatin and grind everything well.
Fill an empty plastic bottle with the mixture.
Knock to let the air out.
Cover with foil and refrigerate overnight.
Enjoy your meal!
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Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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Pork Sausage for Beginners! | Chuds BBQ
Everything you need to know to make your own super easy pork sausage at home! I'll guide you through the process of grinding, mixing, stuffing and smoking sausages, a Texas barbecue essential.
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Pork Sausage Recipe
4436g Pork Shoulder (10lbs)
80g Kosher salt
12g Pink Curing Salt
40g Granulated Garlic
40g Ground Mustard
30g black pepper
20g Cayenne
20g Paprika
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NEW & IMPROVED Breakfast Sausage Recipe! | Make Your Own & Cheaper
About a year ago, I started a quest for the perfect breakfast sausage recipe. I used the last of my sausage that I had in the freezer about a month ago, and it was time to make some more. So I figured why not take you guys along, as we re-stock our supply and use a New Improved Recipe.
Here's a link to the original video where I can up with this recipe:
Carnation Patty Paper - Box of 1000:
LEM Meat Grinder:
Hoosier Hill Farm All American Whole Milk Powder:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Extra ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
+ 5 tsp Powdered Milk per 1 pound of meat (in my case, I had 7 pounds, so that was 36 tsp - or 3/4 of a cup).
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