Roasted Red potatoes and Beef Hotdogs.
Hello my Beautiful people. I wanted to share with you how I make this quick yet delicious recipe. I also wanted to update you all with how the apartment is coming along. I keep having problems with my 50inch TV, but I'm sure it will be okay.
I'm praying for all that are in the path of this pending storm including myself and my family. We are hunkering down and hoping for God's grace and mercy.
Love Peace and Happiness to all.
Swt Sadie J TV.
3 EASY CROCKPOT MEALS | COZY CROCKPOT MEALS | COOK WITH ME | The Lilac House
There is something magical and cozy about having a slow cooker meal, especially during the winter. In today’s video I am sharing 3 super cozy and hearty slow cooker meals that are staples for us. Let me know in the comments which recipe you are excited to try out.
TIMESTAMPS
0:43 : Slow Cooker Creamy Italian Chicken
3:31 : Slow Cooker Refried Beans
6:32 : Slow Cooker Lentil Taco Soup
SLOW COOKER CREAMY ITALIAN CHICKEN RECIPE
1 packet of Italian dressing mix
2 tbsp butter
4 tbsp Kodiak pancake mix
2 cups milk
garlic powder
onion powder
salt and pepper
1 TBSP chicken flavored Better than Bouillon
8 oz block of cream cheese, softened
1.5 pounds of chicken (I used tenderloins)
Cooked rice or noodles to serve creamy Italian chicken over
Directions:
1. In a sauce pan melt butter.
2. Whisk in kodiak pancake mix, once combined cook for 1 minute.
3. Pour in 2 cups of milk. Whisk until blended.
4. Bring to a boil. Lower temperature. Add a dash of salt, pepper, garlic powder, onion powder, and 1 tbsp Better than Bouillon.
5. Whisk in cubed ream cheese until combined. Add Italian seasoning packet.
6. Let cool.
7. Add chicken to a greased slow cooker. Pour creamy mixture over chicken.
8. Cook in slow cooker on low for 6-8 hours or on high for 3-4 hours.
9. Serve over rice or noodles.
10. Enjoy!
SLOW COOKER REFRIED BEANS RECIPE
1 pound pinto beans
1/2 chopped onion
1/2 tbsp minced garlic
salt and pepper
onion powder
garlic powder
cumin
4 tbsp ketchup
2 tbsp butter
dash of milk
Directions:
1. Cover pinto beans with water and soak overnight. In the morning toss out any beans that have floated to the top. Rinse and drain beans.
2. Add beans to slow cooker.
3. Add a dash of salt, pepper, onion powder, garlic powder, and cumin. Add chopped onion and minced garlic.
4. Cover beans with water.
5. Cook on low for 6-8 hours
6. Stir beans often and make sure they have enough liquid so it doesn't burn.
7. Once beans are soft mash them with a potato masher. Mix in butter, ketchup and dash of milk.
8. We eat our refried beans as bean burritos. We top ours with cheese, jalapeños, cabbage, salsa, greek yogurt or sour cream.
9. Enjoy!
SLOW COOKER LENTIL TACO SOUP RECIPE
3 cans of black beans, rinsed and drained
1 cup red lentils
Ancho chili powder (chili powder works just as well)
1 tbsp minced garlic,
2 cans of tomato sauce
1 can diced tomatoes, with or without green chilis
1.5 cups of frozen corn
1/2 tbsp sugar
2 tbsp taco seasoning
Directions:
1. Add onion, black beans, red lentils, chili powder, minced garlic, tomato sauce, diced tomatoes, frozen corn, sugar, and taco seasoning to a slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. You can top it with sour cream or greek yogurt, shredded cheese, and tortilla chips.
4. Enjoy!
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Hi, I’m Krystal! I share a lot of videos about organizing your everyday life, meal planning ideas, delicious recipes, and motivating ways for you to save money! I would love it if you would consider subscribing and joining our little YouTube family. I love socializing with everyone, so if you are new make sure to say hi in the comments. Thank you so much for stopping by!
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