Andrea e Federica Magliano e la loro idea di Brunch all'Italiana
Andrea e Federica Magliano, con la loro preparazione Brunch in Campania, ci raccontano la loro idea di Brunch all'Italiana.
Questa proposta di brunch nasce dall’idea di voler rendere omaggio alle sue origini e, allo stesso tempo, anche al territorio, utilizzando prodotti locali, sostenibili e da agricoltura biologica.
L'intera proposta è stata abbinata a Caffè Borbone Miscela Blu in cialde compostabili, per il suo equilibrio e la leggera acidità, che ben si sposano sia alle preparazioni dolci che salate.
Andrea e Federica Magliano partecipano al contest Brunch all'Italiana 2022.
Se ti è piaciuto il video, seguici anche sulle nostre pagine:
° Instagram: ????
° Facebook: ????
°Il nostro sito: ????????????
If you liked this video, follow us on our pages:
°Instagram : ????
°Facebook: ????
°Il nostro sito: ????????????
Back to School Breakfast Ideas| Andrea Buckett
3 common ingredients get made into breakfasts for people on the run! Back to school Breakfast ideas!
Oatmeal Cup Recipe:
Fruit on the Bottom Yogurt:
FACEBOOK
TWITTER
INSTAGRAM
WHATS FOR DINNER?! || YUMMY WHOLE30 RECIPES || ANDREA SHAENANIGANS
Hello beauts and welcome back to a brand new what’s for dinner! I have been doing whole 30 for the last three weeks and I wanted to share some of the recipes that I have made that made this journey a little bit more manageable! The recipes are down below! ????????
Taco Salad
1 lb Grass-Fed Ground Beef
1 batch Taco Seasoning, recipe below
1 bunch Romaine Lettuce, cut or torn into small
1 Bell Pepper, any color
1 can Black Olives, or 2 cans if you love olives like us, sliced
1-2 Tomatoes, seeded and diced
1 Avocado, pitted and diced
Salsa, no added sugar, preferably homemade
Taco Seasoning
1 Tbsp Chili Powder
2 tsp Cumin
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Smoked Paprika
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Spaghetti sauce
2 lb Ground Meat, Beef, Italian Sausage, Turkey, Bison, etc.
1 Yellow Onion, diced
3 cloves Garlic, minced
1 (15 oz) can Tomato Sauce
2 (14 oz) can Diced Tomatoes, drained, juice reserved
1 (6 oz) can Tomato Paste
1 Tbsp Dried Basil
1 tsp Dried Oregano
2-1/2 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 Tbsp Italian Seasoning
1-2 tsp Sea Salt, start with 1 tsp, add more if you like it saltier
Sausage Gravy
1lb Sausage
2 tbs ghee
1 cup almond flour
1 can full fat coconut milk
Salt and Pepper to taste
Sheet Pan chicken and asparagus
2- 4 chicken breast
1 bundle of fresh asparagus
8-12 Small petit potatoes
2 lbs olive oil
2-4 tbs peri peri sauce for chicken
1 tap garlic powder
Salt and pepper to taste
✨If you are new, Hi I’m Andrea! I’m a mamma and wife, I make lifestyle, food and motherhood videos w a dash of comedy! I would love for you to hit that subscribe button and join my YouTube famalam!✨
✨Don’t forget to leave a like and comment down below! ????
FTC DISCLAIMER: This video is in no way made for kids
✨CONNECT WITH ME ON INSTAGRAM✨
@andreashaenanigans
✨SUBSCRIBE HERE ????????
15% off your 310 NUTRITION ORDER! ????????
✨Try Stitchfix ????????
✨Music by: Audio Library & iMovie Soundtracks
✨If you’d like to bless my channel and my family✨
????Venmo: Andrea-Smith-483
????Cashapp: $shaenanigans521
Momma Cherri's Brunch with Andrea
Momma Cherri travels to Manchester to visit one of her besties for a quick and delicious brunch!
Momma Cherri of Momma Cherri’s Soul Food Shack Kitchen Nightmares fame - “I fed Gordon Ramsay, and he cleaned his plate!”, shares another home cooked recipe, that will instantly make you feel like you’re back in your own Momma’s kitchen - just like Gordon Ramsay said he was, after eating her bbq ribs and Peach cobbler.
If you haven’t already, please subscribe, and if you’ve enjoyed this video please let us know by liking it, and let your friends know by sharing it.
Momma and Kat read every single comment, so if you have any questions, or just want to say hi, please do so below in the comments. If you want to contact Momma directly, head to the contact Momma page on the website mommacherrisoulfood.com
For behind the scenes footage, monthly “Love Dust” straight to your door, one to one Skype cooking lessons, and bonus members only videos, please join Momma Cherri and Kat on Patreon patreon.com/mommacherri Your support on Patreon is what allows Momma and Kat to continue doing what they love, and share that love with you.
You can purchase your Love Dust, Momma Cherri’s hand blended all purpose seasoning here: mommacherrisoulfood.com/shop
You can follow Momma Cherri and Kat on
Instagram
Facebook
Twitter
STOP THE PRESS!!
You can now cook with Momma Cherri and Kat, in person, in Momma Cherri’s famous, small, green kitchen. Momma will help you select what dishes you want to cook, and guide you through the process step by step. You, and up to five of your family and friends, will then sit down and eat the food you’ve cooked with Momma Cherri and Kat, and ask her that burning question you’ve been dying to ask. BOOK YOUR EXPERIENCE NOW
Momma Cherri is also available for outside catering and parties. For more information click here
To watch the Kitchen Nightmares episode that started it all, click here
FRUITY PEBBLES BREAKFAST MUFFINS || CEREAL CHALLENGE || HIT OR TOTAL FAIL??? || ANDREA SHAENANIGANS
Hey guys welcome back to an all new food challenge video! I am so excited to be a part of this collab and I hope you enjoy this breakfast twist on fruity pebbles! Make sure you check out Tiffany‘s channel and the playlist for even more delicious recipes!
????Tiffany’s channel:
????Cereal Challenge Playlist:
✨If you are new, Hi I’m Andrea! I’m a mamma and wife, I make lifestyle, food and motherhood videos w a dash of comedy! I would love for you to hit that subscribe button and join my YouTube famalam!✨
✨Don’t forget to leave a like and comment down below! ????
FTC DISCLAIMER: This video is in no way made for kids
✨CONNECT WITH ME ON INSTAGRAM✨
@andreashaenanigans
✨SUBSCRIBE HERE ????????
✨Try Stitchfix ????????
✨Music by: Audio Library & iMovie Soundtracks
✨If you’d like to bless my channel and my family✨
????Venmo: Andrea-Smith-483
????Cashapp: $shaenanigans521
New Scandinavian Cooking - How to make Norwegian Taco - with Andreas Viestad
Let Andreas Viestad of New Scandinavian Cooking teach you how to make Norwegian Taco!
__________⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ ___________
Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat, and veggies. Doesn’t that sound a lot like a taco?
NORWEGIAN TACO BY ANDREAS VIESTAD
Ingredients
2 lb. (900 g) pork neck, diced
1 lb. (450 g) pork belly, diced
1 tbs. butter
2 onions, coarsely chopped
1 tsp. cumin, crushed in a mortar
2 cloves, crushed in a mortar
2 whole allspice, crushed in a mortar
2 tbs.malt vinegar
1 tbs. dried mushrooms
1 tbs. honey
Salt
Pepper
1/2 head of fresh cabbage, sliced into thin strips
4 tbs. finely chopped leek
Flat-leaf parsley, chopped or grated
Potato lefse (tortilla-like) or other soft, thin flatbread
4 medium-sized leaves of green kale, sliced
Sour cream to serve
Instructions
1. Sear the meat in butter in a frying pan over medium to high heat, preferably in batches to avoid overcooking it.
2. Add onions and spices to the meat in the frying pan.
Reduce the heat to medium and cook all the meat and onion for about two hours.
3. Stir regularly.
4. Season with malt vinegar, mushrooms, honey, salt, and pepper.
5. Mix cabbage, leek, and parsley in a bowl.
6. Arrange the meat on the tortilla or flatbread with salad and sour cream.
7. Roll up and serve!
Servings: 4-6
_________________________
PRINTABLE RECIPE:
MORE SCANDINAVIAN RECIPES:
FACEBOOK:
INSTAGRAM: