Viral TikTok Cinnamon Roll and Heavy Cream Hack | sherica andrea | #tiktokcinnamonrolls #fyp
WHATS FOR DINNER?! || YUMMY WHOLE30 RECIPES || ANDREA SHAENANIGANS
Hello beauts and welcome back to a brand new what’s for dinner! I have been doing whole 30 for the last three weeks and I wanted to share some of the recipes that I have made that made this journey a little bit more manageable! The recipes are down below! ????????
Taco Salad
1 lb Grass-Fed Ground Beef
1 batch Taco Seasoning, recipe below
1 bunch Romaine Lettuce, cut or torn into small
1 Bell Pepper, any color
1 can Black Olives, or 2 cans if you love olives like us, sliced
1-2 Tomatoes, seeded and diced
1 Avocado, pitted and diced
Salsa, no added sugar, preferably homemade
Taco Seasoning
1 Tbsp Chili Powder
2 tsp Cumin
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Smoked Paprika
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Spaghetti sauce
2 lb Ground Meat, Beef, Italian Sausage, Turkey, Bison, etc.
1 Yellow Onion, diced
3 cloves Garlic, minced
1 (15 oz) can Tomato Sauce
2 (14 oz) can Diced Tomatoes, drained, juice reserved
1 (6 oz) can Tomato Paste
1 Tbsp Dried Basil
1 tsp Dried Oregano
2-1/2 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 Tbsp Italian Seasoning
1-2 tsp Sea Salt, start with 1 tsp, add more if you like it saltier
Sausage Gravy
1lb Sausage
2 tbs ghee
1 cup almond flour
1 can full fat coconut milk
Salt and Pepper to taste
Sheet Pan chicken and asparagus
2- 4 chicken breast
1 bundle of fresh asparagus
8-12 Small petit potatoes
2 lbs olive oil
2-4 tbs peri peri sauce for chicken
1 tap garlic powder
Salt and pepper to taste
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Andrea e Federica Magliano e la loro idea di Brunch all'Italiana
Andrea e Federica Magliano, con la loro preparazione Brunch in Campania, ci raccontano la loro idea di Brunch all'Italiana.
Questa proposta di brunch nasce dall’idea di voler rendere omaggio alle sue origini e, allo stesso tempo, anche al territorio, utilizzando prodotti locali, sostenibili e da agricoltura biologica.
L'intera proposta è stata abbinata a Caffè Borbone Miscela Blu in cialde compostabili, per il suo equilibrio e la leggera acidità, che ben si sposano sia alle preparazioni dolci che salate.
Andrea e Federica Magliano partecipano al contest Brunch all'Italiana 2022.
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My Andrea Corr Irish Coffee recipe
This is my Andrea Corr Irish Coffee recipe :)
I recommend to use chocolate sauce with piping tube instead of chocolate kibble which I used. Detailed decorating with chocolate kibble may take time.
New Scandinavian Cooking - How to make Norwegian Taco - with Andreas Viestad
Let Andreas Viestad of New Scandinavian Cooking teach you how to make Norwegian Taco!
__________⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ ___________
Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat, and veggies. Doesn’t that sound a lot like a taco?
NORWEGIAN TACO BY ANDREAS VIESTAD
Ingredients
2 lb. (900 g) pork neck, diced
1 lb. (450 g) pork belly, diced
1 tbs. butter
2 onions, coarsely chopped
1 tsp. cumin, crushed in a mortar
2 cloves, crushed in a mortar
2 whole allspice, crushed in a mortar
2 tbs.malt vinegar
1 tbs. dried mushrooms
1 tbs. honey
Salt
Pepper
1/2 head of fresh cabbage, sliced into thin strips
4 tbs. finely chopped leek
Flat-leaf parsley, chopped or grated
Potato lefse (tortilla-like) or other soft, thin flatbread
4 medium-sized leaves of green kale, sliced
Sour cream to serve
Instructions
1. Sear the meat in butter in a frying pan over medium to high heat, preferably in batches to avoid overcooking it.
2. Add onions and spices to the meat in the frying pan.
Reduce the heat to medium and cook all the meat and onion for about two hours.
3. Stir regularly.
4. Season with malt vinegar, mushrooms, honey, salt, and pepper.
5. Mix cabbage, leek, and parsley in a bowl.
6. Arrange the meat on the tortilla or flatbread with salad and sour cream.
7. Roll up and serve!
Servings: 4-6
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