How To make Anne's Summer Salad
3 sm Eggplants; -OR-
1 lg -Eggplant
1/2 ea Green pepper
1 lg Tomato
3 lg Celery stalks
3 sm Potatoes, new
12 ea Black olives
DRESSING:
1/2 c Olive oil
3 T Red wine vinegar
2 ea Garlic cloves; minced
1 ds Pepper
1 ds Basil, dried
I used vegetables on hand. Other in-season vegetables (ie. beans) could be used. As well, feta cheese or mozzarella cheese could be added. EGGPLANT & PEPPERS: Peel, slice eggplants. Place in colander and salt lightly. Let stand 1/2 hour. Preheat grill*. Grill eggplant slices and green pepper. (Eggplant should be lightly browned and outer green pepper skin charred). Place green pepper in paper bag, let stand 1/2 hour. peel green pepper under running water. Dice eggplant slices and green pepper. Place in large bowl. POTATO: Boil potatoes until tender (about 10 minutes). Cool. peel, dice and place in bowl with other vegetables. OTHER VEGETABLES: Peel, seed and chop tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery and olives in bowl. Mix well. DRESSING: Mix olive oil, vinegar, garlic, pepper and basil. Pour over vegetables in bowl. Toss well. Let marinate at room temperature at least 1/2 hour and then put in fridge. Toss and stir occasionally.
How To make Anne's Summer Salad's Videos
Lori Anne's Kitchen: Orzo Taco Salad
Lori Anne shows you how to make a summer dish to help keep the family cool in the summertime.
Plant-based Chick & Salad
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1cup water
3cups lychee syrup from the can
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Food Univeristy - Salad 101 with Mary Ann Esposito
3-2-1 Hum! A Delicious Salad Dressing
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
Order our new book here -
Thanks for watching! Follow me on other social media platforms below.
Facebook:
Instagram: jane_esselstyn_rn
Twitter: @JaneEsselstyn
Learn more about the Esselstyn Family Foundation here -
For more information, recipes, and resources, please go to janeesselstyn.com
Purchase the book here!
To see what tool we use in the kitchen, check out this link!
Video Production by Wade Clark -
Song Credit -
Rag Deluxe - Avocado Junkie
#plantbased #plantbasedcooking #vegan #vegancooking #janeesselstyn#Annesselstyn
Tomato Feta Pasta Salad
Today I'm testing out The Barefoot Contessa's Tomato Feta Pasta Salad!
Tomato Feta Pasta Salad Recipe
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