How To make Another Gyros
2 lb Lean ground lamb
2 sl Homemade bread, toasted and
-crumbled 1 ts Allspice, crushed
1 ts Coriander seed, crushed
1 Clove garlic, pressed
1 Onion, grated
1 ts Fresh savory, chopped
Salt, to taste Freshly ground pepper, to -taste Bacon slices (optional) In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through. You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries this, let me know how it works out. NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is sold in the frozen food section of some supermarkets. Recipe: C. Tenery Deriman on Prodigy -- ID: KJNX92A
How To make Another Gyros's Videos
My Greek friends say that this is the best GYROS Recipe
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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
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easy Chicken Gyros
In this video I am showing the recipe for Chicken Gyros that I make in the oven.
It's a great recipe to make at home, when the weather outside isn't allowing us to prepare it on the BBQ.
My whole family loves it, it's amazing!
Look for yourself!
#shorts #chicken #recipe
Authentic Greek Chicken Gyro Recipe
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Chicken Gyros Recipe
Learn how to make classic Greek chicken gyros. Juicy, tender and delicious!
Chicken Gyro Recipe | How to Make Gyros
If you’ve had the chance to travel in Greece, you probably had the chance to taste gyros. Chicken gyros is one of the most popular Greek street foods (but not only street food). You can find chicken gyro at any corner or any taverna. This marinated chicken is juicy, tender and super delicious.
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RECIPE
Ingredients:
For the gyros:
600g Chicken thighs, boneless and skinless
Salt to taste
Black pepper to taste
1 tablespoon Smoked paprika
2 teaspoons Dried thyme
1 teaspoon Ground coriander seeds
1 garlic clove, crushed
1 teaspoon Cumin
1 tablespoon Lemon juice
Lemon zest
1/4 cup (60ml) Olive oil
For serving:
Tzatziki
Potato fries
Pita bread
Tomato salad
Directions:
1. Marinate the gyros: In a bowl mix smoked paprika, salt, pepper, dried thyme, ground coriander seeds, crushed garlic, lemon zest, lemon juice and olive oil.
2. Add chicken thighs and mix until well coated. Cover and marinate in the fridge overnight or at least one hour.
3. Cook the gyros: Heat a large skillet/pan over medium-high heat. When hot add the chicken to the pan and cook for 3-5 minutes from each side, until fully cooked. Remove from the pan.
4. Transfer the chicken to a cutting board and cut into small pieces.
5. Assembly: place the gyrus in a large place. Serve with potato fried, pita bread, tzatziki sauce, sliced tomatoes and onions.
6. Enjoy!
Notes:
• Instead of serving the gyros on a plate you also can wrap it in a Greek tortilla and wrap it
Get summer bod ready with this healthy recipe | chicken gyro
CHICKEN
2 chicken breast
2/3 cup non fat Greek yogurt
2 cloves minced garlic
2 tsp oregano
2 tsp salt
1 tsp black pepper
Juice from 1 lemon
1. Pound chicken so it’s 1/2 inch thick
2. Then marinate chicken breast with all the ingredients listed for 30 minutes at room temp
3. Bake at 375F for 20-30 minutes (I baked mine for 25 minutes)
4. Allow to cool and then dice to size preference
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CUCUMBER SALAD
1-2 Persian cucumbers, de-seeded and diced
2 roma tomatoes, de-seeded and diced
1 purple onion, diced
Juice of 1 lemon
4 TBSP fresh minced parsley
salt and pepper to taste
- mix this together
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TZATIKI SAUCE
1/2 English cucumber, grated & strained
2 cup nonfat Greek yogurt
2 cloves minced garlic
Juice of 1 lemon
2 tsp dried dill
1 tsp salt
- mix this together