How To make Antoine's Oysters Rockerfeller
6 tb Butter
1/2 c Bread crumbs
2 c Fresh chopped spinach
-or- 2 pk (10-oz) frozen spinach
1/2 c Parsley
1/2 c Diced celery
2 tb Diced onion
1 tb Pernod liqueur; or Anisette
1/4 ts Salt
3 dr Tabasco
18 lg Oysters
Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned. Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR From Glen Hosey's Recipe Collection Program, hosey@erols.com From: hosey@erols.Com (Glen G. Hosey)
How To make Antoine's Oysters Rockerfeller's Videos
Trivia: Oysters Rockefeller
A classic masterpiece by Jules Alciatore, created in Antoine's, a New Orleans restaurant, Watch this video for interesting trivia about this celebrated dish.
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Learn how to make a Oyster Rockefeller recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Oyster Rockefeller recipe!
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Check out the top-rated recipe for Rockin' Oysters Rockefeller at
This video shows you how to put a tasty twist on classic Oysters Rockefeller. Oysters emerge beautifully golden brown from the oven bubbling with the three types of cheese. It's truly a show-stopping appetizer.
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Oysters Rockefeller - Prepared by Executive Chef Tony Minadakis -
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Oysters Rockefeller | Southern Living
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a splash of anise-flavored liqueur. The name? Inspired by the buttery richness of Alciatore’s dish.
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Ingredients:
Rock salt; 4 bacon slices, finely chopped; 1/4 cup butter, melted; 1/2 cup all-purpose flour; 2 cups frozen chopped spinach, thawed (undrained); 1/2 cup finely chopped green onions; 1/2 cup finely chopped fresh flat-leaf parsley; 1/2 cup oyster liquor (reserved oyster liquid); 2 garlic cloves, minced; 1/8 teaspoon ground red pepper; 1/4 cup absinthe; 3 dozen oyster in the half shell, drained, reserving oyster liquid
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899.
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Oysters Rockefeller | Amazing Oysters Rockefeller Recipe | Sambuca Twist
This show teaches you how to make the most amazing Oysters Rockefeller recipe you've ever tasted. We use the traditional method and add a Sambuca twist. The end result is mouth-watering, to say the least. Once you taste one Oysters Rockefeller, you won't be able to stop eating them.
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Ingredient List-
Fresh Oysters
Heavy Cream
Sambuca
Fresh Spinach
Shallot
Garlic
Lemon
s&p
Sweat out the shallot and garlic. Add Sambuca(1/8)cup, add half cup heavy cream reduces to half.
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