Oysters Rockefeller | Southern Living
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a splash of anise-flavored liqueur. The name? Inspired by the buttery richness of Alciatore’s dish.
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Ingredients:
Rock salt; 4 bacon slices, finely chopped; 1/4 cup butter, melted; 1/2 cup all-purpose flour; 2 cups frozen chopped spinach, thawed (undrained); 1/2 cup finely chopped green onions; 1/2 cup finely chopped fresh flat-leaf parsley; 1/2 cup oyster liquor (reserved oyster liquid); 2 garlic cloves, minced; 1/8 teaspoon ground red pepper; 1/4 cup absinthe; 3 dozen oyster in the half shell, drained, reserving oyster liquid
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899.
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Drago's Charbroiled Oysters Recipe
My Drago's Charbroiled Oysters recipe is really Drago's Restaurant's Charbroiled Oysters Recipe. In New Orleans ACME Oyster House and Drago's Seafood battle for the top spot for grilled oysters. After you watch this, watch my ACME recipe video and see which you like best!
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Welcome to the Oysters Recipes Video series from Eat More Vegans! In this series I take everyone’s favorite mollusks (oysters obviously) and grill or smoke them in delicious new ways! I have duplicated ACME Oyster House’s Chargrilled Oysters, adapted Antoine’s Oysters Rockefeller for the grill, and there’s lots more coming! You can watch the whole series here:
???? If you liked this video, you’re going to LOVE these!:
???? Acme Oyster House Chargrilled Oysters Recipe
???? Amazing Smoked Oysters Rockefeller Recipe
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Chapters in this video:
0:00 Drago’s New Orleans Charbroiled Oysters
1:19 Drago’s Butter Garlic Sauce
2:30 Drago’s Oyster Cheese Topping
7:08 Grilling the Oysters - Drago’s Style
9:21 Tasting - How did they turn out?
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HOW TO MAKE LOUISIANA OYSTERS ROCKEFELLER IN THE OVEN| EASY CAJUN RECIPE
Learn how to make a delicious version of a classic Creole and Cajun recipe known as Oysters Rockefeller. Our creoljun recipe is a simple but delicious recipe that uses the oven and ice cream salt. Y'all will be whipping up some delicious Oysters Rockefeller in no time. Give this -- good luvin from the oven -- creation a try. Your family and friends will thank you.
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GROCERY LIST
Seafood & Equipment
1-pint raw oysters, drained & juice reserved
12 oyster half shells
1-pound rock salt
Spinach Béchamel
½ stick (4 tablespoons) salted butter
1 teaspoon garlic, minced
1 bunch green onion, finely chopped
1/8 cup celery, minced
¼ dry white wine, whatever you like
2 ½ cups baby spinach, chopped
4 slices crispy bacon
4 ounces cream cheese, softened
½ cup Parmesan cheese, shredded
Crumb Topping
¼ cup seasoned bread crumbs
¼ cup Parmesan cheese, shredded
Oyster Rockefeller Video
4-Ingredient Oyster Rockefeller
For the full recipe visit our website (
The Grand History of the OYSTERS ROCKEFELLER | Secret recipes & 4 MILLION dishes sold
Have you ever wondered who actually came up with the recipe for Oysters Rockefeller and how it got it's name? Well, in this video we answer both of these questions and take a look at the history of this rich classic dish.
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Oysters Rockefeller | Amazing Oysters Rockefeller Recipe | Sambuca Twist
This show teaches you how to make the most amazing Oysters Rockefeller recipe you've ever tasted. We use the traditional method and add a Sambuca twist. The end result is mouth-watering, to say the least. Once you taste one Oysters Rockefeller, you won't be able to stop eating them.
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Ingredient List-
Fresh Oysters
Heavy Cream
Sambuca
Fresh Spinach
Shallot
Garlic
Lemon
s&p
Sweat out the shallot and garlic. Add Sambuca(1/8)cup, add half cup heavy cream reduces to half.
Any questions, LMK gallerybbq@gmail.com
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