How To make Apfelstrudel(Apple Strudel)
6 c Apples
Tart, Sliced
3/4 c Raisins
1 tb Lemon Rind :
Grated
3/4 c Sugar
2 ts Cinnamon
3/4 c Almonds Ground
8 oz Fillo Leaves :
1/2 Box,Thawed
1 3/4 c Butter (No
Margarine),Melted 1 c Bread Crumbs :
Finely Crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.
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Apfelstrudel Recipe (Apple Strudel) || William's Kitchen
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For the dough:
300 g all-purpose flour
15 cl warm water
3 tbsp vegetable oil
1 tsp lemon juice or distilled white vinegar
1 pinch of salt
50 g melted butter for the crispy top
For the apple filling:
30 g butter
70 g bread crumbs
40 g walnuts
50 g praline powder (optional)
4 apples (800 g)
Juice of half a lemon
75 g granulated sugar
100 g raisins + rhum to soak them
1 tsp ground cinnamon
1 tsp pure vanilla extract
For the decoration:
Few tbsp of icing sugar
Whipped cream, custard or ice cream
How to Make Apple Strudel like a Professional Pastry Chef
Erin teaches Bridget how to make an easier recipe for Apple Strudel.
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Apple Strudel Recipe / Apfelstrudel Rezept
In this episode German-speaking SuperTitli shows us how to make an Apple Strudel. Recipe at FACEBOOK:
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Easy Apple Strudel Recipe
This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE:
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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