Braided Apple Puff Pastry - Braided Apple Strudel Recipe
If you love apple pie you are going to love this apple puff pastry which I love to call braided apple strudel. With my method, you will have no soggy pastry or apple juices wasted on the baking pan. A simple, easy, and impressive dessert any time of the year.
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Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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Apricot Strudel
Another episode, another meal to tackle. I (Nick) and Andrew take on another meal. We hope you enjoy, dont forget to like and subscribe. Special preview of a new cooking season coming up soon, stay tuned.
Best Strudel | Apples & Pear | So simple
Is it a hard task to make a good strudel? Surely many asked this question and assured themselves that it is very difficult. But this is absolutely not the case!
Even if you can’t stretch the dough to the state of transparency, even if there are small holes in the dough - it does not really matter, it will still be a nice dessert.
Ingredients for dough:
Flour - 1½ cups
Warm water (80°F / 40 °C) – 5 tbsp
Vegetable oil - 5 tbsp
Egg medium - 1
Salt - ½ tsp.
Ingredients for filling:
Apples (not very juicy, medium) - 3
Pear (not very juicy, hard, large) - 1
Raisins – 1 oz (30 gr)
Sugar – 8 Tsp
Nuts (any) – 1 oz (30 gr)
Butter (melted) - 5 tbsp
Lemon some thin slices
Cornstarch - 1 tbsp.
Cinnamon - 1 tbsp.
1. Mix flour, salt, egg, add water, vegetable oil. Knead well the dough (for 4-5 minutes).
2. Pour some vegetable oil, cover with plastic wrap, set aside for the time of making the filling.
Filling
3. Put the raisins in warm water for 5 minutes, then rinse and drain the liquid.
4. Peel and core the apples and pear. Cut into cubes ~ 1x1 cm.
5. Combine the fruits with raisins, add sugar, cinnamon, starch and mix. Put the filling into a strainer or colander for the time of rolling out the dough.
6. Dust some flour on the tablecloth or clean kitchen towel with a size of at least 70 cm x 100 cm.
7. Slightly roll out the dough, and then start stretching it with your hands.
8. Brush the dough with melted butter all over the surface, spread nuts.
9. Put the filling on one side (do not need to lay out on the entire surface, otherwise, the dough would be raw inside). Gently twist the strudel by lifting the tablecloth, brush the top with butter, after each turn.
10. Bake in the preheated to 340°F / 170 °C oven for 60 minutes, turning the pan and brushing the strudel with butter every 15-20 minutes.
11. Serve hot or warm, with ice cream or whipped cream.
Enjoy!
Music: CoolCooking - Kids by Vlada Kupriyanova
Artist:
Day 125 - Apricot Braided Strudel
Day 125. I like the sound of that... ;) Made an apricot strudel. Own recipe (becoming more daring I guess). Here's the story: hubby bought some apricots - they looked really good and I guess we're all hungry to get a taste of warmer weather. But looks it's all we got because they were completely tasteless. that's when the strudel idea came in. A huge success. Will definitely repeat!