The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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Old Fashioned Chess Pie Recipe with a Homemade Pie Crust
This old-fashioned buttermilk chess pie recipe is easy to make and perfect for the holidays. The filling is a buttery custard inside of a homemade pie crust that will cook to perfection!
INGREDIENTS:
Pie crust (makes two 9-inch crusts, so freeze one for later) :
2 1/4 cups all-purpose flour
1 heaping tablespoon granulated sugar
1 teaspoon salt
16 tablespoons unsalted butter
1 teaspoon white vinegar
1/3-1/2 cup ice water
1 whole egg plus 1 tablespoon water
Chess pie filling:
6 tablespoons unsalted butter, melted and cooled
3 large eggs
2 cups granulated sugar
2 heaping tablespoons all-purpose flour
½ teaspoon salt
½ cup buttermilk
2 teaspoons vanilla extract use a good, high-quality vanilla
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Fantastic! Mini Apple Pies Recipe - Macerated Apple Trick - Glen And Friends Cooking
Individual Mini Apple Pies Recipe - Glen And Friends Cooking This recipe for single serve individual apple pies, works great for a full sized deep dish apple pie as well. Macerating apples before making an apple pie, helps the apples retain shape and crunch - and keeps the apple pie filling from being soggy. Macerating fruit for pies is an age old 'trick' that doesn't get mentioned all that often outside professional baking circles. Yet macerated apples will give you the ultimate apple pie filling.
Ingredients:
8-10 baking apples, diced (about 8 cups)
10 mL (2 tsp) sugar for each apple
10 mL (2 tsp) cinnamon
5 mL (1 tsp) grated nutmeg
1 recipe for a double crust pie dough ( )
30 mL (6 tsp) butter
Egg wash
Method:
Peel, core, and dice the apples.
Place in a bowl, and stir in the sugar, cinnamon, and nutmeg.
Cover and refrigerate for 24-48 hours.
Drain off the accumulated liquid into a pot and simmer gently to reduce by ½ - ⅔.
Roll out the pie dough and line 6 (5” x 1.25” / 3cm x 13cm) individual pie pans.
Fill with apple, pour in some of the reduced syrup, and add 1 tsp of butter on top.
Seal the pastry, egg wash and sprinkle sugar on those that you will bake today, and freeze the rest.
(Freeze the pies, then wrap them)
Bake for 20 minutes in a preheated 230ºC (450ºF) oven, then reduce temp to 180ºC (350ºF) and bake for 45 minutes more - or until pastry is golden brown.
The frozen pies can be baked from frozen by adjusting the time slightly.
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Welcome friends welcome back to the kitchen today i was going to make a big apple pie uh i've got some ambrosia apples here that i need to use up um they're pretty bruised kind of on their last legs so i thought i'd make a pie and then i thought there's just two of us we're in a lockdown why don't i make individual pies or smaller pies uh so that i can freeze some and then we don't have a giant pie sitting on the counter calling to us to eat it so start by peeling the apples and you could use a peeler you could use a paring knife like i'm doing so many ways to peel an apple do the way that makes you feel comfortable and for the most part i think of apple pies as being fairly free form um every apple is going to taste different going to need a different amount of sugar going to need a different amount of spicing and you sort of have to play it by ear depending on what apples you get and as much as everybody says you know all you should use this type of apple not every type of apple is available everywhere all the time this ambrosia apple that i'm using is available across north america fairly easily i believe it's grown pretty much everywhere in north america at this point but it's not always going to be at the grocery store it's not always going to be at the market so you have to kind of play it by ear when you're working with apples and not every apple is going to be the same size you're sometimes going to have to cut around bad parts so you need to be flexible when you're doing this and don't really worry too much about it it'll often turn out just fine so i've got a lot of apples i should shut up and just keep peeling
Homemade Apple Pie Recipe
This apple pie recipe with fresh apples is baked inside flaky pastry, best served with vanilla ice cream for a delicious dessert recipe.
I'm sharing with you how to make apple pie crust from scratch but if you don't want to make your own, buy store bought and just make homemade apple pie filling. If you ever want to know how to make apple pie pastry from scratch or just how to make apple pie from scratch you've found the right place.
So if you would like to learn how to make Homemade Apple Pie Recipe from scratch then just follow this Homemade Apple Pie Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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APPLE PIE RECIPE
Ingredients
1⅔ Cup | 200g Flour
½ tsp Salt
2-3 Tbsp Sugar (optional)
½ Cup | 1 Stick | 115g Butter
2-3 Tbsp Ice Water
5-6 Apples
½ Cup | 100g Sugar
¼ Cup | 30g Flour
1 tsp Cinnamon
½ tsp Salt
2 Tbsp Lemon Juice
Instructions
Add the flour, salt and sugar if using to a large mixing bowl.
Cut the butter into small cubes and add to the mixing bowl.
Use clean dry hands to rub the butter into the flour until it resembled sand.
Spoon in a few tablespoons of ice water and mix the pastry with a knife.
Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.
Peel, core and thinly slice the apples and place into a large bowl.
Add the sugar, flour, cinnamon, salt, and lemon into the bowl. Mix until well combined.
Divide the pastry into two and roll each into a large disc.
Place one disc of pastry into a pie dish and cut off any excess leaving about an inch of over hang.
Pour all of the apples and any juice into the pie dish and top with the second pastry disc.
Cut off any excess pastry and use your fingers and thumb to create a decorated edge.
Place the pie into the fridge for at least 30 minutes before baking.
Bake the pie in a 200C | 400F oven for 45-50 minutes or until the pastry is golden brown.
Leave to cool for an hour before slicing and serving with a scoop of vanilla ice cream.
Notes
The pie can be made ahead of time and kept in the fridge until you are ready to bake it.
Make sure to let the pie cool for around an hour. The pie is best served warm so the filling doesn't fall out when cut.
Roll out any left over pastry and cut out leaves with a small knife to decorate the pie.
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How To Make A Southern Classic: Chess Pie
Hey y’all! Today I’m sharing an easy recipe for a southern classic, chess pie! Enjoy ????
Ingredients:
4 large eggs
1 1/2 cups granulated sugar
2 tbsp cornmeal
1 tbsp flour
1/4 tsp salt
1/2 cup melted butter
1 tsp pure vanilla extract
1 tbsp distilled white vinegar (can substitute lemon juice, if desired)
1/4 cup Evaporated milk
1 9inch pie crust
**Bake pie for 10 minutes at 425 degrees
Reduce heat down to 325, bake for 45 minutes, or until knife inserted comes out clean.**
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