Classic Chess Pie
Every region of the country has desserts that are unique to it, and if you’ve never heard of chess pie, you have probably never lived in the South. The sweet and rich pie is a Southern staple that can be made with all kinds of flavors, but we’re taking a look at the classic recipe today, and that means a vanilla chess pie. It only takes a few basic ingredients, and as if the pie isn’t sweet enough already, you get to cover it in powdered sugar when it’s done. Take a look at this recipe for a classic chess pie.
#Pie #Sweets #Baking
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Homemade Apple Pie Recipe
This apple pie recipe with fresh apples is baked inside flaky pastry, best served with vanilla ice cream for a delicious dessert recipe.
I'm sharing with you how to make apple pie crust from scratch but if you don't want to make your own, buy store bought and just make homemade apple pie filling. If you ever want to know how to make apple pie pastry from scratch or just how to make apple pie from scratch you've found the right place.
So if you would like to learn how to make Homemade Apple Pie Recipe from scratch then just follow this Homemade Apple Pie Recipe.
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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Pie Dish
Mixing Bowl
Chopping Board
Chefs Knife
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APPLE PIE RECIPE
Ingredients
1⅔ Cup | 200g Flour
½ tsp Salt
2-3 Tbsp Sugar (optional)
½ Cup | 1 Stick | 115g Butter
2-3 Tbsp Ice Water
5-6 Apples
½ Cup | 100g Sugar
¼ Cup | 30g Flour
1 tsp Cinnamon
½ tsp Salt
2 Tbsp Lemon Juice
Instructions
Add the flour, salt and sugar if using to a large mixing bowl.
Cut the butter into small cubes and add to the mixing bowl.
Use clean dry hands to rub the butter into the flour until it resembled sand.
Spoon in a few tablespoons of ice water and mix the pastry with a knife.
Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.
Peel, core and thinly slice the apples and place into a large bowl.
Add the sugar, flour, cinnamon, salt, and lemon into the bowl. Mix until well combined.
Divide the pastry into two and roll each into a large disc.
Place one disc of pastry into a pie dish and cut off any excess leaving about an inch of over hang.
Pour all of the apples and any juice into the pie dish and top with the second pastry disc.
Cut off any excess pastry and use your fingers and thumb to create a decorated edge.
Place the pie into the fridge for at least 30 minutes before baking.
Bake the pie in a 200C | 400F oven for 45-50 minutes or until the pastry is golden brown.
Leave to cool for an hour before slicing and serving with a scoop of vanilla ice cream.
Notes
The pie can be made ahead of time and kept in the fridge until you are ready to bake it.
Make sure to let the pie cool for around an hour. The pie is best served warm so the filling doesn't fall out when cut.
Roll out any left over pastry and cut out leaves with a small knife to decorate the pie.
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
#Welcome to Martha Stewart's delightful collection of 10-Recipe Pies and Tarts! In this video, the renowned culinary expert shares her expertise and guides you through the art of creating mouthwatering pies and tarts that will impress any dessert lover. With her detailed instructions and helpful tips, you'll learn the techniques for achieving flaky crusts, luscious fillings, and stunning decorative touches. Whether you're a seasoned baker or a novice in the kitchen, this video will inspire you to create beautiful and irresistible sweet treats. Join Martha Stewart and embark on a delightful pastry adventure!
#MarthaStewart #Recipe #Bake #Tart #Pie #HowTo
Get the recipes at: Sour Cherry Pie
Pecan Tart
Chewy Chess Tart
Blueberry Lattice Pie
Indiana Sugar Cream Pie
Raspberry Linzer Torte
Maple Custard Pie
Coconut Cream Pie
Tomato Tart
Mile-High Apple Pie
00:00 Introduction
00:07 Blueberry Lattice Pie
6:56 Coconut Cream Pie
17:05 Cherry Tart
26:46 Mile-High Apple Pie
33:36 Tomato Tarte
41:16 Maple-Custard Pie
46:45 Indiana Sugar Cream Pie
51:25 Pecan Tart
57:53 Linzer Torte
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
HOW TO MAKE A SOUTHERN CLASSIC CHESS PIE
HELLO EVERYONE!! TODAY I'M MAKING A CHESS PIE. I'VE NEVER TRIED THIS RECIPE OUT EVER. HOPE Y'ALL ENJOY THIS RECIPE. BE SAFE AND BE BLESSED!!
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Southern Classic Chess Pie
Ingredients:
1 Deep Dish Pie Crust
1 Stick of unsalted Butter (room temperture)
4 Eggs
1 1/2 Cups of Sugar
2 Tablespoons All Purpose Flour
1 Tablespoon of Yellow Cornmeal
1/4 Teaspoon Salt
1 Tablespoon of White Vinegar or Lemon Juice
1 Teaspoon of Vanilla Extract
1/4 Cup of Whole or Evaporated Milk
Bake @350 for 55 minutes. Cool Completely before serving or placing in a refrigerator.
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