How To make Apple Cider Pound Cake
Beth Lane-PXGN54A 3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour; All-Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon; Ground
1/2 ts Allspice; Ground
1/2 ts Nutmeg; Ground
1/4 ts Cloves; Ground
1 c Apple Cider
1 ts Vanilla Extract
ICING:
1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda
In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. Recipe by Joanie Elbourn, Jamestown, Rhode Island. -----
How To make Apple Cider Pound Cake's Videos
How to make: SPARKLING APPLE CIDER POUND CAKE
Sparkling Apple Cider Pound Cake is a moist homemade pound cake that has a light apple taste with a delicious apple cider glaze!
Grab the FULL recipe and a FREE printable recipe here:
How to Make The Best Apple Cider Cakes
These Apple Cider Cakes are out of this world! Not only do they taste like Fall, but while they bake in the oven your house fills with the warm aromas of the season! Made with fresh local cider, brown sugar, cinnamon, and nutmeg these Apple Cider Cakes are the perfect comfort food for this time of year. To find the recipe and details on how to make these amazing cakes for yourself visit my website at TheFarmersDaughterBakes.com
Thanks for watching and be sure to subscribe if you enjoyed this video. xoxo, Katie
Cider-Glazed Apple Bundt Cake - Home & Family
Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
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Apple Cider Donut Cake!! Cinnamon Sugar Coating …..
Hello my beautiful friends !
Today I am sharing a delicious fall dessert ! Apple cinnamon donut cake ! This is an easy and Delicious recipe, perfect for the fall season ! Enjoy !
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Apple Cider Donut Cake
1 1/2 cups sugar
3 eggs ( room temperature)
1 cup oil
3 cups flour
2 tsp baking powder
11/2 tsp salt
1/2 cup sweetened apple sauce
1 cup apple cider
1 tsp vanilla extract
1 tsp Almond extract ( optional )
2 tsp cinnamon- pinch ground clove and all spice
1 can sweetened condensed milk !
Cinnamon sugar coating
1/4 cup melted salted butter
3 tbsp sugar
1/2 tap cinnamon!
Refer to video for instructions!
Enjoy !
#apple #cinnamon #fall #donut
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Apple Cider Bundt Cake
Apple cider bundt cake is the BEST fall bundt cake! Simple and delicious, this easy spiced apple bundt cake topped with melted butter and cinnamon sugar tastes like apple cider doughnuts. RECIPE:
APPLE CIDER POUND CAKE ???? So YUMMY ???? #shorts #short #cake #recipe
This deliciously moist 9X5-inch loaf size APPLE CIDER POUND CAKE never disappoints!! Yields 10-12 servings!! Easy to make. Recipe below...
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APPLE CIDER POUND CAKE
Preheat oven to 350 degrees F.
Lightly grease and flour (1) 9X5-inch loaf pan. Set aside.
3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, at room temperature
1-1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup apple cider
GLAZE:
3/4 cup confectioners' sugar
3-4 tablespoons apple cider
1. In a large bowl cream together butter and granulated sugar with an electric-mixer on medium-high speed until light and creamy. About 3 minutes.
2. Beat in eggs, one at a time, until well blended. About 20 seconds.
3. Add 1/3 cup of flour (plus all baking powder and salt) and 1/3 cup of apple cider beating after each addition for 20 second until all the flour and apple cider is well blended.
4. Spoon batter into prepared loaf pan. Run a skewer or butter knife though the batter to remove any air pockets. Tap batter on flat surface to remove any additional air bubbles.
5. Bake for 40 to 50 minutes or until a toothpick inserted into center come out clean.
6. Cool for 10 minutes on cooling rack.
7. Whisk together powdered sugar and apple cider until smooth. Pour over warm APPLE CIDER POUND CAKE. Cool for 1 hour before slicing.
TIPS: Store in airtight container up to 2 day or freeze up to 3 months.
~~~ENJOY your homemade APPLE CIDER POUND CAKE~~~
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#poundcake #cake #recipe #food