How To make Apple Crumb Cake
1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 ts Lemon peel
1/2 ts Cinnamon
1/8 ts Mace
1/3 c Currants
2 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 ts Lemon peel
3/4 c Chopped pecans
6 tb Flour
1/4 c Confectioner's sugar
3 tb Butter
1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold
opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from sheet. Cool. Preparation time 1 hour. Total time 4 hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! Converted by MMCONV vers. 1.40
How To make Apple Crumb Cake's Videos
Apple Crumble Cake | Food Channel L Recipes
Autumn smells like apple cake. Check out my super easy apple crumble cake recipe! I hope you’ll enjoy it!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 9 pieces:
220 g softened butter | 1 cup
200 g powdered sugar | 1 ¼ cups + 2 tbsp (Не знам дали да пишем лъжиците, струва ми се дебилно?)
3 eggs
280 g all-purpose flour | 2 ¼ cups
4 apples
2 tbsp lemon juice
1 pinch cinnamon
1 tsp vanilla
2 tbsp baking powder
For the crumble:
85 g all-purpose flour | ¾ cup
2 tbsp sugar
40 g cold butter
50 g walnuts | ¼ cup
¼ tsp cinnamon
1 pinch salt
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#cake #apple #desserts
Apple & Cinnamon Crumble Cake | Cookery School | Waitrose
An alternative option to apple crumble is Chef Tutor Becca McGonagle’s apple and cinnamon crumble cake. The light, fluffy sponge is topped with a thin layer of apples before being topped with the sweet crumble topping.
This delicious, layered cake can be served with either cream, ice cream or if you want to keep it more traditional, warm custard.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more:
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Ingredients:
For the crumble topping:
125g plain flour
1 tsp ground cinnamon
50g slightly salted butter, cold, cubed
125g demerara sugar
50g roasted chopped hazelnuts
For the cake:
250g plain flour
2 tsp baking powder
125g slightly salted butter, softened
150g golden caster sugar
1 tsp vanilla bean paste
150ml milk
2 large Waitrose British Blacktail Free Range Eggs
6 cox apples
Juice 1 lemon
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Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
Printable recipe:
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
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My Secret Apple Crumble Recipe
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Vanilla Extract:
Pyrex Pie DIsh:
Organic Ground Cinnamon:
1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)
3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla
Mini apple pies :
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Ultimate Apple Crumble Cake
Ultimate Apple Crumble Cake – Another of my favourite. The caramelized apple and sauce just melt in your mouth with the cake. The sweetness of the caramel flavour is delicious, you would want more after one piece. Butter cake alone might be a little flat and boring, but adding the caramelized apples makes the cake another level. It’s not that hard to make if those of you already know my butter cake recipe. Just additional work on the caramelized apple, and the rest are pretty easy. I hope you’re inspired with make this. Enjoy!
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Ingredients:
I am using a 7-inch pan, with loose base
Crumble
28g (2 tbsp) unsalted butter
40g (1/3 cup) cake flour
40g (3 tbsp) fine sugar
Pinch of salt
40g (6 ½ tbsp) almond flour
½ tsp cinnamon powder
Caramelized Apple
4-5 apples, mine are medium size apples
100g (1/2 cup) fine sugar
1 tsp cinnamon powder
2 tbsp lemon juice
½ tsp salt
Apple crumble Cake
180g (1 ½ cup) cake flour
½ tsp baking powder
¼ tsp salt
113g (1/2 cup) unsalted butter
100g (1/2 cup) fine sugar
2 eggs
1 tsp vanilla extract
2 tbsp whole milk
Instructions:
Crumble
1. In a food processor, add both the flours, sugar, salt, and cinnamon powder. Pulse a few times to get a quick mix. Add butter. Pulse few times or until it gets a crumbly texture. Do not over pulse as it will become a clump.
2. Refrigerate until it is needed.
Caramelized Apple
3. Peel the apple skin and cut into chunks. I like mine smaller chunks but not too much as the apples will shrink tremendously.
4. Place the chunk apples into a pot. Add sugar, lemon juice, cinnamon powder and salt. Cook the apple over medium heat. Mix the apples until all the ingredients are evenly combined. Stir occasionally. The apples will produce much juices. Keep cooking until the juices are thickened, volume reduced and caramelized.
5. The apples will shrink and looked much less.
6. Set aside for few minutes to cool. Refrigerate until it is needed.
Apple Crumble Cake
7. Preheat oven at 170°C/340°F.
8. Sift all the dry ingredients, and set aside.
9. In a large bowl, add butter and sugar. Mix until creamy, fluffy and pale. This will be about 3-5 min.
10. Add in the eggs, one at a time. Mix until well combined. It will look curdle, it’s normal.
11. Add in the sifted dry ingredients in 2 batches. Fold in with a spatula, do not over mix.
12. Add in the milk. Fold in until combined.
13. Use a 7-inch pan, greased and lined with parchment paper.
14. Pour half the batter into the pan.
15. Add half the caramelized apples. Lay them evenly.
16. Add the remaining batter.
17. Add the remaining caramelized apples.
18. Add in the crumble on top. Spread them evenly.
19. Bake in preheated oven at 170°C/340°F for 50-60 min.
20. Once the cake is baked, remove from the pan. Set aside for cooling.
21. The cake is ready to cut and serve.
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Apple Crumble Cake Recipe
A perfect cake for making during autumn/fall! Brown sugar sponges, stewed apple filling, cinnamon buttercream and a crunchy crumble topping.
Full recipe and instructions can be found here:
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