How To make Apple Crumb Cake (Mrs.Entemann's)
1/3 c Butter 1 pk Active dry yeast
4 Granny Smith Apples 3/4 c Water
3/4 c Sugar 1/3 c Butter
1 ts Lemon peel 1 Egg
1/2 ts Cinnamon 1 ts Lemon peel
1/8 ts Mace 3/4 c Chopped pecans
1/3 c Currants 6 tb Flour
2 1/2 c Flour 1/4 c Confectioner's sugar
3 tb Sugar 3 tb Butter
1/2 ts Salt 1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold
opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly
hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES -----
How To make Apple Crumb Cake (Mrs.Entemann's)'s Videos
Entenmann’s Little Bites Snackin’ Bites: Apple Cinnamon & Strawberry Review
This is a taste test/review of the new Entenmann’s Little Bites Snackin’ Bites in both Apple Cinnamon and Strawberry flavors. They were $2.79 at Target. They have no high fructose corn syrup, no artificial colors, flavors or preservatives. Each pouch is 150 calories.
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Crumb Cake Doughnuts
In this Video, you will see How to Make Crumb Cake Doughnuts.
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Ingredients:
Crumb topping
3 tablespoons butter, melted
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
Doughnut batter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup canola oil
1/2 cup sour cream
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
Cinnamon Glaze
2 cups powdered sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 cup milk (or more for a thinner glaze)
Entenmann’s Little Bites Crumb Cakes # The Beer Review Guy
You will love this MEGA buttery and moist Crumb Cake
This is a mega buttery and moist Crumb Cake with EXTRA brown sugar cinnamon crumb topping. Yes, the crumb topping is just as thick as the cake layer! The topping is soft, not crunchy, and the cake is perfectly sweet. If you’re looking for a classic go-to crumb cake recipe, this one is for you. You’ll fall in love too.
Ingredients
For the Crumb Topping:
* 1¼ cups all-purpose flour divided (150g)
* ½ cup firmly packed light brown sugar (110g)
* ¼ cup granulated sugar (50g)
* 2 teaspoons ground cinnamon
* ½ teaspoon salt
* ½ cup unsalted butter melted (113g)
For the Cake:
* 1½ cups all-purpose flour (180g)
* ½ teaspoon baking powder
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ cup unsalted butter softened (113g)
* ½ cup granulated sugar (100g)
* 1 large egg
* ⅓ cup sour cream
* ¼ cup milk (60mL)
* 2 teaspoons vanilla extract
* confectioners’ sugar
Instructions
* Preheat the oven to 325F. Butter an 8x8-inch square baking pan or spray with baking spray. Line with parchment paper.
For the Crumb Topping:
* In a large bowl, whisk together ¾ cup flour, sugars, cinnamon, and salt. Using a fork, stir in the melted butter until mostly combined but still crumbly. Stir in the remaining ¾ cup flour until the mixture is very crumbly and still has large pieces.
For the Cake:
* In a bowl, whisk together flour, baking powder, baking soda, and salt.
* In a large mixing bowl, combine the butter and sugar and beat on medium speed until light and fluffy, about 3 minutes. (Use the paddle attachment if using a stand mixer.) Add the egg and beat until combined. Scrape down the bowl. Add the sour cream, milk, and vanilla, and beat on medium-low speed until combined. (The mixture will look runny and curdled.)
* With the mixer on low speed, slowly add the flour mixture to the butter mixture. Beat just until all of the flour is incorporated, stopping to scrape down the bowl as needed. Transfer the batter to the prepared pan and spread it evenly. (Batter will be very thick.) Sprinkle the crumb topping all over the batter.
* Bake for 40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. If the cake is browning heavily before 40 minutes, loosely cover with foil. Let the cake cool completely in the pan. Sprinkle with confectioners’ sugar before slicing and serving.
Recipe: @preppykitchen
BEST Streusel Coffee Cake Recipe
The BEST EVER Streusel Coffee Cake - a 9x13 pan of coffee cake with cinnamon sugar center and streusel topping. It's the perfect breakfast cake to eat with coffee - and great for brunch!
Recipe:
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CINNAMON FILLING:
⅔ cup (134g) packed brown sugar
¼ cup (31g) all-purpose flour
2 teaspoons ground cinnamon
STREUSEL TOPPING:
¼ cup (57g) unsalted butter, melted
¼ cup (31g) all-purpose flour
1 cup (200g) packed brown sugar
2 teaspoons ground cinnamon
CAKE:
3 cups (372g) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup (113g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (237ml) milk
INSTRUCTIONS
Preheat oven to 375°F. Spray a 9×13 pan with nonstick cooking.
Whisk cinnamon filling ingredients in a small bowl. Set aside.
Place streusel ingredients in a medium bowl and stir with a fork until combined (will look like wet sand). Set aside.
Whisk flour, baking powder, and salt in a small bowl. Set aside.
Mix melted butter and sugar in a large bowl with a hand mixer at medium speed. Mixture will be grainy. Mix in egg and vanilla. Stir in milk, then stir in flour mixture until just mixed.
Spread half of cake batter in prepared pan. Sprinkle with cinnamon filling. Top with remaining cake batter. Sprinkle with streusel topping.
Bake for 30-35 minutes, or until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
RECIPE NOTES
You can substitute vegetable oil for the butter in the cake batter but I do not recommend it in the topping.
You can also mix the cake by hand with a whisk.
I recommend using room temperature eggs if you remember to take them out of the refrigerator.
You can also make this with nonfat, 2% or nondairy milk. I recommend whole milk. If you’re using nondairy milk use a higher fat one. More fat in the milk makes a more moist cake.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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What You Never Knew About Coffee Cake
Believe it or not, coffee cake has been around for centuries, with its recipe being shaped through advancements in baking and availability of ingredients. Because of this ever-changing quality, there are dozens of different types of coffee cake out there, from glazed to fruit-filled. It’s as unique as the person making it!
To break it down, coffee cake really only has two distinct qualities, according to Baking Bites: it’s a soft, sweet cake that’s topped with crumbly streusel. Everything else is free game. So what’s the story behind this tasty pastry? This is what you never knew about coffee cake.
Keep watching to see what you never knew about coffee cake.
#CoffeeCake #Cooking #Cake
Evolution of coffee cake | 0:00
Some coffee with your cake | 1:49
Coffee cake and crumb cake | 3:01
Better with sour cream | 4:08
National coffee cake day | 5:18
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