How To make Apple Crumb Cake (Mrs.Entemann's)
1/3 c Butter 1 pk Active dry yeast
4 Granny Smith Apples 3/4 c Water
3/4 c Sugar 1/3 c Butter
1 ts Lemon peel 1 Egg
1/2 ts Cinnamon 1 ts Lemon peel
1/8 ts Mace 3/4 c Chopped pecans
1/3 c Currants 6 tb Flour
2 1/2 c Flour 1/4 c Confectioner's sugar
3 tb Sugar 3 tb Butter
1/2 ts Salt 1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold
opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly
hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES -----
How To make Apple Crumb Cake (Mrs.Entemann's)'s Videos
We LOVE making this Blueberry Almond Coffee Cake
Blueberry Almond Coffee Cake is probably the best coffee cake we've ever made or tasted. It's honestly that good. And you won't believe how easy (and fun) it is to make!
OTHER CELE-BRUNCH RECIPES:
Savory-Stuffed Crepes:
Homemade Monkey Bread:
BLUEBERRY ALMOND INGREDIENTS:
For the Streusel:
⅓ cup all-purpose flour
¼ cup sugar
¼ tsp salt
3 tbsp unsalted butter, room temp
⅓ cup almond slices
For the Cake:
½ cup unsalted butter, room temp
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 tsp almond extract
1½ cups all-purpose flour
¼ cup almond flour
½ tsp baking powder
½ tsp salt
¼ cup whole milk
½ cup sour cream
1½ cups fresh blueberries, divided
2 tsp turbinado sugar
FULL RECIPE:
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Entenmann’s Little Bites Crumb Cakes Review
This is a taste test/review of the new Entenmann’s Little Bites Crumb Cakes. There are 5 pouches in the box. Each pouch has four mini cakes covered in brown sugar and cinnamon. Each pouch is 230 calories or 57 calories per cake. They were $2.99 at Target.
Entenmann's Little Bites Hot Chocolate Marshmallow Cakes Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Apple Pie McDonalds Style
McDonalds style apple pie
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Ingredients
3 green apples
1/4 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 Puff Pastry pack (2 sheets)
Vegetable Oil
#shorts #applepie #christmas #holidays #sweet
How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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Live It Up with Donna Drake with Crumb Cake Entrepreneur Yvonne Schultz
Herbie’s Crumb Cake was born with a passion for baking and love of a great man. This great man was my father named Herbie Collomb.
When I was a child, I was up for adoption for a number of years until Mom (Barbara) & Dad (Herbie) came along. Mom & Dad found me after looking through 100s of pictures of children that were available for adoption at that time. Dad said he picked me because of my smile.
During the 1970's, adoption was not an easy process. Mom & Dad fought with the justice system for 10 long years in order for me to obtain a permanent place their home. During all of this, Dad became my real father in every sense of the word. He taught me many things. Most of all, Dad taught me perseverance. This was evident by his long
fight for me with the Justice system. Other important things Dad taught me were patience, compassion, and how to give back to the community.
In 2004, Dad passed away leaving behind a legacy of family, friendship, & love. Today, I think Dad would be pretty proud of this little girl. The girl who he adopted that had the big smile; the girl who persevered to become a great baker; the girl who loves giving back, just like her dad did. This time, though, I give back by providing delicious crumb cake to all communities.
Two of Dad’s all-time passions were classic cars & crumb cake. This is the reason I use the truck logo on my crumb cake packages. It is one small way that I can honor his memory.
Sara Lee Crumb Cakes
Sara Lee Cake - Crumb Golden cake with crumb topping