How to make Apple Fritters - Recipe
Today we are making homemade APPLE FRITTERS!
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Ingredients
Vegetable or canola oil for frying
1 1/2 cups apples peeled, cored, and cut into 1/4” pieces 215g
1 teaspoon ground cinnamon divided
2 cups all purpose flour 250g
1/3 cup sugar 66g
2 Tablespoons brown sugar
1 Tablespoons baking powder
1 teaspoon salt
2 large eggs room temperature preferred
1 cup milk 235ml
2 Tablespoons unsalted butter melted and cooled several minutes
1 teaspoon vanilla extract
Glaze
2 cups powdered sugar 250g
1-2 Tablespoons apple cider, water, or milk
1/4 teaspoon vanilla extract
Instructions
00:00 Introduction
00:19 In a large bowl, combine flour, sugars, baking powder, remaining 1/2 teaspoon of cinnamon, and salt in a large bowl and whisk until well-combined.
00:37 Crack your eggs in a separate bowl and use a whisk to beat until pale yellow and frothy (about 15 seconds). Add milk and vanilla extract and whisk together.
Slowly, while whisking, pour melted butter into wet ingredients and whisk until well-combined (mixture may look slightly curdled).
01:22 Peel and slice apples. Combine your apples and 1/2 teaspoon cinnamon in a bowl and toss until apples are coated with cinnamon. Set aside.
02:01 Pour wet ingredients into dry and use a spatula to fold ingredients together until about halfway combined. Add cinnamon coated apple pieces and continue to fold into batter until all ingredients are just combined.
02:37 Set the batter aside and fill a Dutch oven or large saucepan 2-3 deep with oil for frying. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. Oil will need to reach 360-365F (175-185C) before you can continue.
03:09 Once oil has reached temperature, use a large spoon or an ice cream scoop (this is my preferred method) to scoop about 3 Tablespoons of batter and *carefully* drop into the oil. Repeat with 2 more scoops of batter and fry each for 60-75 seconds on each side, or until golden brown.
Use tongs to remove apple fritters to a paper-towel lined plate and allow to cool several minutes before dipping. Be sure to allow the oil to return to the correct temperature before frying more fritters.
04:13 Prepare your glaze by whisking together sugar, apple cider (or substitute) and vanilla extract until smooth. Dip fritters in glaze and transfer to cooling rack to allow glaze to set.
What Kind of Apples Should I Use to Make Apple Fritters?
My recommendation is to use an apple that's not too sweet nor too tart, and I like to use Gala, Fuji, or the ever-popular HoneyCrisp when making apple fritters.
Can I Store Apple Fritters?
Unfortunately, these apple fritters do not keep very well into the next day. For best taste, I recommend enjoying shortly after making and dipping them, like just as soon as the glaze has set and you can devour them without burning your mouth ????
Tips for Frying Apple Fritters
Not all frying oils are created equal. I recommend using vegetable, canola, or peanut oil when frying apple fritters.
You will need a thermometer to make sure your oil is at the correct temperature. When fitting it to the side of your pan, make sure that the tip of the thermometer is not touching the bottom of the pan -- it should be resting about mid-way through the oil, otherwise you could get an inaccurate reading.
I recommend frying apple fritters in batches of just 2-3 fritters. Adding the batter will cause the oil temperature to drop, and adding more than 2-3 fritters can make it drop so low that it will take a long time to fry and your apple fritters may be under-baked on the inside. Make sure that your oil temperature comes back to the right temperature range between batches.
Do a test batch first to get a good idea of when your apple fritters are finished frying. At the correct temperature, they should be fried until golden brown and this should be about 60-75 seconds on each side. However, if your oil is too hot they will fry much faster and could be golden brown on the outside and still raw and gooey on the inside. After frying your test batch, let the fritters sit for about 2-3 minutes (to completely finish cooking) and then cut one in half and take a peek to make sure that the center is fully cooked.
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APPLE FRITTERS | Old-Fashioned STYLE | Easy DIY Recipe
Old-Fashioned APPLE FRITTERS...loaded with bits of apple in every crunchy bite!! ADDICTIVE!! A perfect way to enjoy apples during this Fall Season!! Simply easy to make yet scrumptious to eat!! Recipe below...
APPLE FRITTERS
(Makes 9-18 depending on desired size)
3 large Granny Smith apples, cleaned, peeled, cored, cut into cubes, and tossed with freshly squeezed lemon juice from 1/2 a lemon. Set aside.
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1 pinch of ground nutmeg or freshly grated
3 tablespoon sugar
2 eggs
2 teaspoon pure vanilla extract
2/3 cups milk
2 tablespoons butter, melted
1 quart (4 cups) vegetable oil for frying
Glaze
1 cup powdered sugar
3-4 teaspoons lemon juice, or substitute with water or milk
1. Add oil into a 12-inch electric skillet or use a 5-quart heavy bottom pot or Dutch oven. Heat oil to 350 degrees F.
2. In a medium mixing bowl add flour, baking powder, salt, cinnamon, nutmeg, and sugar. Whisk until all ingredients are well incorporated. Set aside.
3. In a large mixing bowl add eggs, vanilla, and milk. Whisk until well blended.
4. Make a well in center of dry ingredients. Slowly add wet ingredients. Stir until just combine. Add all the cubed apples. Stir until apples are well coats.
5. Add cooled melted butter over apple mixture. Stir until well mixed.
6. Scoop apple batter into 1/2 cup or 1/4 cup measuring cups (depending on Fritter size you desire), before adding to hot oil.
7. Fry 2-3 minutes on each side or until golden brown.
8. Remove to cooling rack. Cool for 15 minutes.
Glaze Topping
1. In a medium bowl add powdered sugar. Whisk with 1 teaspoon (at a time) of lemon juice, water, or milk until desired consistency.
2. Drizzle glaze overtop of Apple Fritters.
TIPS: Fried Apple Fritters can be tossed with a mixture of 1 cup sugar and 1 teaspoon of ground cinnamon.
~~~~ENJOY your Homemade APPLE FRITTERS~~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Music by...Kevin MacLeon (
#apple #donuts #fritters #recipe #food #homemade #homemadefood
Binging with Babish: Apple Fritters from Regular Show
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams?
Recipe:
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Apple Fritters Recipe. Simple Recipe. Southern Cooking at its best!
#applefritters #friedapples #simplerecipe
2 Gala apples-peeled, cored and cut up small
1 1/2 TBSP lemon juice
1 cup All purpose flour
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp nutmeg
1 1/2 tsp baking powder
1 egg
3 TBSP sugar
1 tsp vanilla
1/2 cup milk
1 TBSP butter melted
oil to fry in
In a medium bowl place the apples and coat with lemon juice. In a large bowl, whisk the flour, salt, cinnamon, nutmeg, sugar & baking powder. In a small bowl, beat the egg, add the vanilla, milk & butter. Add the wet ingrediants with the dry and whisk until combined. Stir in the apples.
Put an 1-2 of oil in a large skillet over medium heat until hot. Spoon the mixture in until golden brown on both sides. Drain on paper towels. Place on wire rack. Sprinkle with powdered sugar(if desired)
Enjoy!
Easy apple fritters for breakfast | Easy and healthy apple recipe
Easy apple fritters for breakfast | Easy and healthy apple recipe | Apple fritters | Easy breakfast recipe | Family recipe
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Recipe:
1. Apples: 2.5 cups, shredded
2. Eggs: 2 medium size
3. AP flour: 2.5 cups
4. Ground cinnamon: 1 tsp
5. Vanilla extract: 2 tsp
6. Milk: 1/2 cup
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#AppleRecipe #BreakFast #AppleFritters
Professional Baker Teaches You How To Make APPLE FRITTERS!
Apple Fritters are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Ingredients
Apples
2 medium tart apples, peeled and coarsely grated
1 tsp (2 g) lemon zest
2 Tbsp (30 ml) lemon juice
3 Tbsp (36 g) sugar
pinch ground cinnamon
Batter
2/3 cup (160 ml) sour cream (full fat)
½ cup + 2 Tbsp (125 g) sugar
2 large eggs, separated
1 ¾ cup (255 g) all-purpose flour
1 tsp (3 g) baking powder
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground nutmeg
¼ tsp (1 g) salt
2 ½ Tbsp (30 g) unsalted butter, melted
vegetable oil, for frying
icing sugar for dusting
Directions
1. Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple).
2. Whisk the sour cream, ½ cup of the sugar and egg yolks to blend. Stir in the grated apple (including any juices). In a separate bowl, sift the flour, baking powder, cinnamon, nutmeg and salt. Stir this into the sour cream mixture until blended, then stir in the melted butter. Whip the egg whites until foamy then add 2 tablespoons of sugar and continue whipping until they hold a soft peak. Fold the whites into the batter and use right away.
3. Pour the oil into a tabletop deep fryer following manufacturer’s instructions (or into a large, deep pot so that it is only filled about 3 inches). Heat the oil to 350 F (use a candy thermometer if cooking doughnuts in a pot). Have a baking tray lined with paper towel, with a cooling rack placed over it. Use a small ice cream scoop and carefully drop scoops of batter into the oil, making sure there is enough room between them to cook evenly. Cook the fritters for about 3 minutes on each side, then remove using a slotted spoon and let drain and cool for at least 10 minutes before dusting and enjoying.
The fritters can be enjoyed warm or at room temperature on the day they are cooked.
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