How To make Apple Pie Topsy Turvy
Glaze and crust 1/4 c Firmly packed brown sugar
1 tb Marg. or butter; melted
1 tb Corn syrup
1/4 c Pecan halves
15 oz Pkg refrigerated pie crusts
1 ts Flour
Filling 2/3 c Sugar
2 tb Flour
1/2 ts Cinnamon
4 c Sliced peeled apples
In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 F. for 8 min. or until apples are tender and crust is golden brown.(Place pan on foil or cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream. PILLSBURY -----
How To make Apple Pie Topsy Turvy's Videos
Recipe Topsy Turvy Nutty Rhubarb Cake
Recipe - Topsy Turvy Nutty Rhubarb Cake
INGREDIENTS:
●16 ounces frozen rhubarb , thawed (about 3 cups chopped)
●1 cup sugar
●cup flour
●15 ounces part-skim ricotta cheese (about 1 3/4 cups)
●1 egg
●cup sugar
●teaspoon almond extract
●1 cup all-purpose flour
●1 teaspoon baking powder
●1 tablespoon butter , melted
●2 tablespoons brown sugar
●2 1/4 ounces macadamia nuts (about 1/2 cup chopped)
●cup corn , flake crumbs
Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe | Cupcake Jemma
This video is more than just a fun cupcake flavour, it's is also a must-have recipe for every budding baker or pastry chef because it includes my Crème Pâtissière recipe, also known as Creme Pat, Pastry Cream or Custard! But if you love Boston Cream Pie as much as I do then this entire video is going to be right up your street!
Recipe -
For the cupcakes
125g caster sugar
125g self raising flour
125g soft unsalted butter
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg eggs
1.5 tbsp whole milk
For the Crème Pâtissière -
450ml whole milk
1.5 tsp vanilla extract
190g caster sugar
40g cornflour
2 lg eggs
2 lg egg yolks
For the Crème Mousseline -
The leftover Creme Pat, after you have filled your cupcakes
PLUS
250g very soft unsalted butter
For the chocolate coating -
125g dark chocolate
Just under a tablespoon of vegetable oil
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Upside Down Shepard's Pie
A topsy turvy take on this home style classic.
Water Bath Canning Apple Pie Filling
Cooked apples or apple pie filling is a great way to preserve an over abundance of apples , in this video I will teach you how to can these apples using the water bath method,
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Making a Cute Topsy Turvy Cake (Inspired by the game Lemon Cake)
Today I'm making the cutest Topsy Turvy cake inspired by the game, Lemon Cake! Enjoy!
????Supplies used in this video:
6” round pans -
8” round pans -
7 square pans
cake cardboards
Fondant 5 lbs-
Flexible Plastic Smoother -
Modeling Chocolate 5 lbs -
16” disposable piping bag -
Ateco piping couplers -
Angled (off-set) Spatula -
Large Rolling pin -
small and medium size ice cream scoops
Americolor or Chef Master Gel food colors
Styrofoam Cutter -
Styrofoam discs -
Cake Drum
Milkshake or Bubble Tea Straws
Wooden dowels from the craft store
Glaze from Portaleo Paints (i didnt mention this in the video, but I glazed the fondant and modeling chocolate on the blueberry and chocolate croissant layers.
????Recipes used in this video:
Lemon Cake - (2 batches needed)
Lemon Blueberry Cake - (2 batches needed although I don't recommend using this cake recipe under fondant as the blueberries melted my fondant)
Chocolate Chip Cake - (the chocolate chips sank to the bottom but it was still so good!)
Buttercream -
Chocolate Chip Cookies -
Lemon Curd Filling:
2 large eggs, plus 2 egg yolks
1 cup granulated sugar
1 tbsp lemon zest
½ cup freshly squeezed lemon juice (3-4 lemons)
2 tbsp heavy cream
8 tbsp unsalted butter
Lemon Curd: Place a heatproof bowl over a simmering pot of water (bain-marie). The bowl should not touch the water. Place the eggs, sugar, lemon zest, lemon juice and heavy cream into the bowl and cook over medium heat, whisking constantly. The curd is ready to come off the heat when it reaches 170 degrees. This could take up to 20 minutes.
Remove from the heat and strain through a sieve. Add the butter and whisk until completely smooth.
Place the lemon curd in the refrigerator to cool.
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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